These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

611 related articles for article (PubMed ID: 7954461)

  • 21. Systemic exposure to dietary heterocyclic amines in man.
    Davies DS; Gooderham NJ; Murray S; Lynch A; de la Torre R; Segura J; Boobis AR
    Princess Takamatsu Symp; 1995; 23():190-6. PubMed ID: 8844810
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Enzymatic studies of the activation of heterocyclic food mutagens in man.
    Boobis AR; Gooderham NJ; Rich KJ; Zhao K; Edwards RJ; Murray BP; Lynch AM; Murray S; Davies DS
    Princess Takamatsu Symp; 1995; 23():134-44. PubMed ID: 8844804
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Occurrence of heterocyclic amines in cooked meat products.
    Puangsombat K; Gadgil P; Houser TA; Hunt MC; Smith JS
    Meat Sci; 2012 Mar; 90(3):739-46. PubMed ID: 22129588
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Formation and mitigation of heterocyclic aromatic amines in fried pork.
    Zhang Y; Yu C; Mei J; Wang S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1501-7. PubMed ID: 23862679
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Genotoxicity and induction of DNA damage responsive genes by food-borne heterocyclic aromatic amines in human hepatoma HepG2 cells.
    Pezdirc M; Žegura B; Filipič M
    Food Chem Toxicol; 2013 Sep; 59():386-94. PubMed ID: 23810796
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in Korea.
    Back YM; Lee JH; Shin HS; Lee KG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):298-305. PubMed ID: 19680902
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.
    Salmon CP; Knize MG; Felton JS; Zhao B; Seow A
    Food Chem Toxicol; 2006 Apr; 44(4):484-92. PubMed ID: 16226366
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Caffeine Cytochrome P450 1A2 Metabolic Phenotype Does Not Predict the Metabolism of Heterocyclic Aromatic Amines in Humans.
    Turesky RJ; White KK; Wilkens LR; Le Marchand L
    Chem Res Toxicol; 2015 Aug; 28(8):1603-15. PubMed ID: 26203673
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Modulation of cytochrome P450 1A1 by food-derived heterocyclic aromatic amines.
    Hümmerich J; Zohm C; Pfau W
    Toxicology; 2004 Jul; 199(2-3):231-40. PubMed ID: 15147796
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Activation and effects of the food-derived heterocyclic amines in extrahepatic tissues.
    Overvik E; Hellmold H; Branting C; Gustafsson JA
    Princess Takamatsu Symp; 1995; 23():123-33. PubMed ID: 8844803
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.
    Sinha R; Knize MG; Salmon CP; Brown ED; Rhodes D; Felton JS; Levander OA; Rothman N
    Food Chem Toxicol; 1998 Apr; 36(4):289-97. PubMed ID: 9651045
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings.
    Gross GA; Turesky RJ; Fay LB; Stillwell WG; Skipper PL; Tannenbaum SR
    Carcinogenesis; 1993 Nov; 14(11):2313-8. PubMed ID: 8242861
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Heterocyclic aromatic amines induce DNA strand breaks and cell transformation.
    Pfau W; Martin FL; Cole KJ; Venitt S; Phillips DH; Grover PL; Marquardt H
    Carcinogenesis; 1999 Apr; 20(4):545-51. PubMed ID: 10223180
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.
    Skog K; Steineck G; Augustsson K; Jägerstad M
    Carcinogenesis; 1995 Apr; 16(4):861-7. PubMed ID: 7728968
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Metabolism of heterocyclic aromatic amines by human hepatocytes and cytochrome P4501A2.
    Turesky RJ; Guengerich FP; Guillouzo A; Langouët S
    Mutat Res; 2002 Sep; 506-507():187-95. PubMed ID: 12351158
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Activation of heterocyclic aromatic amines by rat and human liver microsomes and by purified rat and human cytochrome P450 1A2.
    Turesky RJ; Constable A; Richoz J; Varga N; Markovic J; Martin MV; Guengerich FP
    Chem Res Toxicol; 1998 Aug; 11(8):925-36. PubMed ID: 9705755
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Synthetic routes to the food carcinogen 2 amino-3,8-dimethylimidazo[4,5-f]quinoxaline (8-MeIQx) and related compounds.
    Grivas S
    Princess Takamatsu Symp; 1995; 23():1-8. PubMed ID: 8844790
    [TBL] [Abstract][Full Text] [Related]  

  • 39. A comprehensive approach to the profiling of the cooked meat carcinogens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, and their metabolites in human urine.
    Gu D; McNaughton L; Lemaster D; Lake BG; Gooderham NJ; Kadlubar FF; Turesky RJ
    Chem Res Toxicol; 2010 Apr; 23(4):788-801. PubMed ID: 20192249
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Screening for heterocyclic amines in chicken cooked in various ways.
    Solyakov A; Skog K
    Food Chem Toxicol; 2002 Aug; 40(8):1205-11. PubMed ID: 12067585
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 31.