129 related articles for article (PubMed ID: 7958111)
1. Lead and cadmium contents in pork, beef and chicken, and in pig and cow liver in Finland during 1991.
Tahvonen R; Kumpulainen J
Food Addit Contam; 1994; 11(4):415-26. PubMed ID: 7958111
[TBL] [Abstract][Full Text] [Related]
2. Lead and cadmium in some cereal products on the Finnish market 1990-91.
Tahvonen R; Kumpulainen J
Food Addit Contam; 1993; 10(2):245-55. PubMed ID: 8314400
[TBL] [Abstract][Full Text] [Related]
3. Lead and cadmium contents in Finnish breads.
Tahvonen R; Kumpulainen J
Food Addit Contam; 1994; 11(5):621-31. PubMed ID: 7835475
[TBL] [Abstract][Full Text] [Related]
4. Lead and cadmium in some berries and vegetables on the Finnish market in 1991-1993.
Tahvonen R; Kumpulainen J
Food Addit Contam; 1995; 12(2):263-79. PubMed ID: 7781823
[TBL] [Abstract][Full Text] [Related]
5. Lead and cadmium contents in milk, cheese and eggs on the Finnish market.
Tahvonen R; Kumpulainen J
Food Addit Contam; 1995; 12(6):789-98. PubMed ID: 8608853
[TBL] [Abstract][Full Text] [Related]
6. Contents of lead and cadmium in selected fish species consumed in Finland in 1993-1994.
Tahvonen R; Kumpulainen J
Food Addit Contam; 1996; 13(6):647-54. PubMed ID: 8871122
[TBL] [Abstract][Full Text] [Related]
7. Lead and cadmium in beverages consumed in Finland.
Tahvonen R
Food Addit Contam; 1998; 15(4):446-50. PubMed ID: 9764215
[TBL] [Abstract][Full Text] [Related]
8. Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain.
González-Weller D; Karlsson L; Caballero A; Hernández F; Gutiérrez A; González-Iglesias T; Marino M; Hardisson A
Food Addit Contam; 2006 Aug; 23(8):757-63. PubMed ID: 16807203
[TBL] [Abstract][Full Text] [Related]
9. Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry.
Trevisani M; Cecchini M; Taffetani L; Vercellotti L; Rosmini R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):180-8. PubMed ID: 21318915
[TBL] [Abstract][Full Text] [Related]
10. Lead, cadmium, arsenic and mercury in meat, liver and kidney of Swedish pigs and cattle in 1984-88.
Jorhem L; Slorach S; Sundström B; Ohlin B
Food Addit Contam; 1991; 8(2):201-11. PubMed ID: 1868931
[TBL] [Abstract][Full Text] [Related]
11. Lead and cadmium concentrations in meat, liver and kidney of Slovenian cattle and pigs from 1989 to 1993.
Doganoc DZ
Food Addit Contam; 1996; 13(2):237-41. PubMed ID: 9064249
[TBL] [Abstract][Full Text] [Related]
12. Evaluation of the concentration of nonessential and essential elements in chicken, pork, and beef samples produced in Brazil.
Batista BL; Grotto D; Carneiro MF; Barbosa F
J Toxicol Environ Health A; 2012; 75(21):1269-79. PubMed ID: 23030653
[TBL] [Abstract][Full Text] [Related]
13. [Lead and cadmium in beef and pork].
Häsler S; Heiz HJ; Koch H
Schweiz Arch Tierheilkd; 1983 Oct; 125(10):695-9. PubMed ID: 6648446
[No Abstract] [Full Text] [Related]
14. Cadmium and lead in pork and duck liver pastes produced in Spain.
Sola S; Barrio T; Martin A
Food Addit Contam; 1998 Jul; 15(5):580-4. PubMed ID: 9829043
[TBL] [Abstract][Full Text] [Related]
15. Cadmium and lead residue control in a hazard analysis and critical control point (HACCP) environment.
Pagan-Rodríguez D; O'Keefe M; Deyrup C; Zervos P; Walker H; Thaler A
J Agric Food Chem; 2007 Feb; 55(4):1638-42. PubMed ID: 17249686
[TBL] [Abstract][Full Text] [Related]
16. Cadmium in organs and tissues of horses slaughtered in Italy.
Baldini M; Stacchini P; Cubadda F; Miniero R; Parodi P; Facelli P
Food Addit Contam; 2000 Aug; 17(8):679-87. PubMed ID: 11027029
[TBL] [Abstract][Full Text] [Related]
17. Determination of cadmium and lead in foods by graphite furnace atomic absorption spectrometry with Zeeman background correction: test with certified reference materials.
Ellen G; Van Loon JW
Food Addit Contam; 1990; 7(2):265-73. PubMed ID: 2354744
[TBL] [Abstract][Full Text] [Related]
18. The lead, cadmium and mercury concentrations in muscle, liver and kidney from Finnish pigs and cattle during 1987-1988.
Niemi A; Venäläinen ER; Hirvi T; Hirn J; Karppanen E
Z Lebensm Unters Forsch; 1991 May; 192(5):427-9. PubMed ID: 2058312
[TBL] [Abstract][Full Text] [Related]
19. Manganese, copper, zinc, iron, cadmium, mercury and lead in muscle meat, liver and kidneys of poultry, rabbit and sheep slaughtered in the northern part of Poland, 1987.
Falandysz J
Food Addit Contam; 1991; 8(1):71-83. PubMed ID: 2015933
[TBL] [Abstract][Full Text] [Related]
20. Determination of lead and cadmium in wines by graphite furnace atomic absorption spectrometry.
Kim M
Food Addit Contam; 2004 Feb; 21(2):154-7. PubMed ID: 14754637
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
