BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 7958111)

  • 21. Cadmium and lead levels in muscle and edible offal of cow reared in Nigeria.
    Ihedioha JN; Okoye CO
    Bull Environ Contam Toxicol; 2012 Mar; 88(3):422-7. PubMed ID: 22218745
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Cadmium and lead in muscle tissue and organs of broilers, turkeys and spent hens and in mechanically deboned poultry meat.
    Vos G; Lammers H; Kan CA
    Food Addit Contam; 1990; 7(1):83-91. PubMed ID: 2307270
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Food groups as the source of retinoids, carotenoids, and vitamin A in Finland.
    Heinonen M
    Int J Vitam Nutr Res; 1991; 61(1):3-9. PubMed ID: 1856042
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Levels of certain trace elements in beef and pork imported to Sweden.
    Jorhem L; Sundström B; Engman J; Astrand-Yates C; Olsson I
    Food Addit Contam; 1996 Oct; 13(7):737-45. PubMed ID: 8885315
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Correlation of lead, cadmium and mercury levels in tissue and liver samples with age in cattle.
    Rudy M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun; 26(6):847-53. PubMed ID: 19680959
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Evaluation of heavy metal contamination of potatoes from various regions of Poland].
    Buliński R; Kot A; Błoniarz J
    Rocz Panstw Zakl Hig; 1991; 42(4):351-7. PubMed ID: 1844009
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Cadmium and lead accumulation in cattle in NW Spain.
    López Alonso M; Prieto Montaña F; Miranda M; Castillo C; Hernández J; Benedito JL
    Vet Hum Toxicol; 2003 Jun; 45(3):128-30. PubMed ID: 12776787
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Lead, cadmium and mercury contents in average Spanish market basket diets from Galicia, Valencia, Andalucía and Madrid.
    Cuadrado C; Kumpulainen J; Moreiras O
    Food Addit Contam; 1995; 12(1):107-18. PubMed ID: 7758625
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Lead and cadmium levels in cattle muscle and edible tissues collected from a slaughter slab in Nigeria.
    Adetunji VO; Famakin IO; Chen J
    Food Addit Contam Part B Surveill; 2014; 7(2):79-83. PubMed ID: 24914589
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Should legislation regarding maximum Pb and Cd levels in human food also cover large game meat?
    Taggart MA; Reglero MM; Camarero PR; Mateo R
    Environ Int; 2011 Jan; 37(1):18-25. PubMed ID: 20621359
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Cadmium and lead in animal tissue (muscle, liver and kidney), cow milk and dairy products in Korea.
    Kim DG; Kim M; Shin JY; Son SW
    Food Addit Contam Part B Surveill; 2016; 9(1):33-7. PubMed ID: 26588172
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Accumulation of trace elements in cattle from rural and industrial areas in Belgium.
    Waegeneers N; Pizzolon JC; Hoenig M; De Temmerman L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar; 26(3):326-32. PubMed ID: 19680905
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Oral cadmium exposure of adults in Germany. 1: Cadmium content of foodstuffs and beverages.
    Müller M; Anke M; Hartmann E; Illing-Günther H
    Food Addit Contam; 1996 Apr; 13(3):359-378. PubMed ID: 8718751
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Arsenic, cadmium, lead and mercury in meat, livers and kidneys of cattle slaughtered in The Netherlands during 1980-1985.
    Vos G; Hovens JP; Delft WV
    Food Addit Contam; 1987; 4(1):73-88. PubMed ID: 3556678
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.
    Muñoz O; Bastias JM; Araya M; Morales A; Orellana C; Rebolledo R; Velez D
    Food Chem Toxicol; 2005 Nov; 43(11):1647-55. PubMed ID: 15975702
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia.
    Tomović V; Jokanović M; Tomović M; Lazović M; Šojić B; Škaljac S; Ivić M; Koćić-Tanackov S; Tomašević I; Martinović A
    Food Addit Contam Part B Surveill; 2017 Mar; 10(1):39-43. PubMed ID: 27753294
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Cadmium and lead levels in milk, milk-cereal and cereal formulas for infants and children up to 3 years of age].
    Jedrzejczak R; Szteke B
    Rocz Panstw Zakl Hig; 1991; 42(2):131-8. PubMed ID: 1803440
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain).
    López Alonso M; Benedito JL; Miranda M; Castillo C; Hernández J; Shore RF
    Food Addit Contam; 2000 Jun; 17(6):447-57. PubMed ID: 10932787
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Raw beef, pork and chicken in Japan contaminated with Salmonella sp., Campylobacter sp., Yersinia enterocolitica, and Clostridium perfringens--a comparative study.
    Fukushima H; Hoshina K; Nakamura R; Ito Y
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1987 Apr; 184(1):60-70. PubMed ID: 2887078
    [TBL] [Abstract][Full Text] [Related]  

  • 40. [Determination of lead and cadmium contents in chicken granules and gourmet powder].
    Shi M; Hao AG; Zhu LZ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Feb; 25(2):317-8. PubMed ID: 15852888
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.