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2. Discretionary addition of vitamins and minerals to foods: implications for healthy eating. Sacco JE; Tarasuk V Eur J Clin Nutr; 2011 Mar; 65(3):313-20. PubMed ID: 21119698 [TBL] [Abstract][Full Text] [Related]
3. [Vitamins. 16. The vitamin requirements of children]. Samuelson G Lakartidningen; 1972 Oct; 69():Suppl 3:111-4. PubMed ID: 4643059 [No Abstract] [Full Text] [Related]
4. Sources of energy and nutrients in the diets of infants and toddlers. Fox MK; Reidy K; Novak T; Ziegler P J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628 [TBL] [Abstract][Full Text] [Related]
5. Nutrition in our society. Compton WA Ann Clin Lab Sci; 1973; 3(1):66-72. PubMed ID: 4571746 [No Abstract] [Full Text] [Related]
6. [Nutrition norms for children in the Mongolian People's Republic]. Bondarev GI; Dashdondog Ts; Tsédéndamba Zh Br J Med Educ; 1974 Mar; 8(1):24-7. PubMed ID: 4826005 [No Abstract] [Full Text] [Related]
7. National food consumption survey in children aged 1-9 years: South Africa 1999. Labadarios D; Maunder E; Steyn N; MacIntyre U; Swart R; Gericke G; Nesamvuni E; Huskisson J; Vorster HH; Dannhauser A Forum Nutr; 2003; 56():106-9. PubMed ID: 15806819 [No Abstract] [Full Text] [Related]
8. Children's diets: what do parents add and avoid? Ford RP; Dawson KP; Mogridge N N Z Med J; 1989 Aug; 102(874):443-5. PubMed ID: 2535652 [TBL] [Abstract][Full Text] [Related]
9. Position Paper on the vegetarian approach to eating. J Am Diet Assoc; 1980 Jul; 77(1):61-9. PubMed ID: 7391493 [No Abstract] [Full Text] [Related]
10. The fortification of yellow fats with vitamins A and D. Report of the Working Group on the Fortification of Yellow Fats. Rep Health Soc Subj (Lond); 1991; 40():1-47. PubMed ID: 1924994 [No Abstract] [Full Text] [Related]
11. The nation's diet: promoting healthy eating. McKevith B Nurs Stand; 2004 Aug 11-17; 18(48):45-52; quiz 54. PubMed ID: 15366400 [TBL] [Abstract][Full Text] [Related]
12. [Vitamins. 1. Vitamins in the Swedish food]. Hellström V; Johansson M; Wretlind A Lakartidningen; 1972 Oct; 69():Suppl 3:57-65. PubMed ID: 4643065 [No Abstract] [Full Text] [Related]
13. The logistics of dietary surveys. Black AE Hum Nutr Appl Nutr; 1982 Apr; 36(2):85-94. PubMed ID: 7050027 [TBL] [Abstract][Full Text] [Related]
15. Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-91. Alaimo K; McDowell MA; Briefel RR; Bischof AM; Caughman CR; Loria CM; Johnson CL Adv Data; 1994 Nov; (258):1-28. PubMed ID: 10138938 [TBL] [Abstract][Full Text] [Related]
16. [Influence of a balanced diet on child development. Specific nutritional requirements during weaning and the importance of integrated feeding]. Guida N Minerva Pediatr; 1976 Mar; 28(11):654-78. PubMed ID: 995077 [No Abstract] [Full Text] [Related]
17. Nutrition research in the Netherlands. Research work on nutritional status assessment and food consumption surveys carried out in the Netherlands. den Hartog C Bibl Nutr Dieta; 1974; (20):156-62. PubMed ID: 4479758 [No Abstract] [Full Text] [Related]
18. Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach. Dufour A; Wetzler S; Touvier M; Lioret S; Gioda J; Lafay L; Dubuisson C; Calamassi-Tran G; Kalonji E; Margaritis I; Volatier JL Br J Nutr; 2010 Dec; 104(12):1848-57. PubMed ID: 20673377 [TBL] [Abstract][Full Text] [Related]
19. Assessment of nutritional status of pre-school children receiving high protein supplementation. Nnanyelugo DO Proc Nutr Soc; 1977 May; 36(1):22A. PubMed ID: 896753 [No Abstract] [Full Text] [Related]
20. [Basic research results in the field of child nutrition during the years of Soviet power]. Novikova ECh; Ladodo KS; Druzhinina LV Vopr Pitan; 1977; (5):50-4. PubMed ID: 337669 [No Abstract] [Full Text] [Related] [Next] [New Search]