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2. Elucidation of the factors affecting the oxidative activity of Acremonium sp. HI-25 ascorbate oxidase by an electrochemical approach. Murata K; Nakamura N; Ohno H Biochem Biophys Res Commun; 2008 Mar; 367(2):457-61. PubMed ID: 18178155 [TBL] [Abstract][Full Text] [Related]
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10. Upward shift of the pH optimum of Acremonium ascorbate oxidase. Sugino M; Kajita S; Banno K; Shirai T; Yamane T; Kato M; Kobayashi T; Tsukagoshi N Biochim Biophys Acta; 2002 Apr; 1596(1):36-46. PubMed ID: 11983419 [TBL] [Abstract][Full Text] [Related]
11. Oxidation of reduced cucumber ascorbate oxidase. Sakurai T; Sawada S; Suzuki S; Nakahara A Biochem Biophys Res Commun; 1985 Sep; 131(2):647-52. PubMed ID: 2996519 [TBL] [Abstract][Full Text] [Related]
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14. Characterization of cucumber ascorbate oxidase and its reaction with hexacyanoferrate (II). Kawahara K; Suzuki S; Sakurai T; Nakahara A Arch Biochem Biophys; 1985 Aug; 241(1):179-86. PubMed ID: 2992389 [TBL] [Abstract][Full Text] [Related]
15. Ascorbate oxidase from Cucurbita pepo medullosa. New method of purification and reinvestigation of properties. Marchesini A; Kroneck PM Eur J Biochem; 1979 Nov; 101(1):65-76. PubMed ID: 228938 [TBL] [Abstract][Full Text] [Related]
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