201 related articles for article (PubMed ID: 7971719)
1. Non-isothermal and isothermal crystallization of sucrose from the amorphous state.
Saleki-Gerhardt A; Zografi G
Pharm Res; 1994 Aug; 11(8):1166-73. PubMed ID: 7971719
[TBL] [Abstract][Full Text] [Related]
2. The effects of absorbed water on the properties of amorphous mixtures containing sucrose.
Shamblin SL; Zografi G
Pharm Res; 1999 Jul; 16(7):1119-24. PubMed ID: 10450941
[TBL] [Abstract][Full Text] [Related]
3. Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose.
Thorat AA; Forny L; Meunier V; Taylor LS; Mauer LJ
J Food Sci; 2018 Nov; 83(11):2827-2839. PubMed ID: 30320406
[TBL] [Abstract][Full Text] [Related]
4. Effects of molecular weight of polyvinylpyrrolidone on the glass transition and crystallization of co-lyophilized sucrose.
Zeng XM; Martin GP; Marriott C
Int J Pharm; 2001 May; 218(1-2):63-73. PubMed ID: 11337150
[TBL] [Abstract][Full Text] [Related]
5. Crystallization of sucrose glass under ambient conditions: evaluation of crystallization rate and unusual melting behavior of resultant crystals.
Kawakami K; Miyoshi K; Tamura N; Yamaguchi T; Ida Y
J Pharm Sci; 2006 Jun; 95(6):1354-63. PubMed ID: 16622842
[TBL] [Abstract][Full Text] [Related]
6. Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents.
Kedward CJ; MacNaughtan W; Mitchell JR
Carbohydr Res; 2000 Nov; 329(2):423-30. PubMed ID: 11117325
[TBL] [Abstract][Full Text] [Related]
7. Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/sucrose mixtures.
Sarciaux JM; Hageman MJ
J Pharm Sci; 1997 Mar; 86(3):365-71. PubMed ID: 9050807
[TBL] [Abstract][Full Text] [Related]
8. Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectionery.
Jawad R; Elleman C; Martin GP; Royall PG
Food Funct; 2018 Sep; 9(9):4621-4634. PubMed ID: 30027968
[TBL] [Abstract][Full Text] [Related]
9. Nucleation and crystallization kinetics of hydrated amorphous lactose above the glass transition temperature.
Schmitt EA; Law D; Zhang GG
J Pharm Sci; 1999 Mar; 88(3):291-6. PubMed ID: 10052985
[TBL] [Abstract][Full Text] [Related]
10. Enthalpy relaxation in binary amorphous mixtures containing sucrose.
Shamblin SL; Zografi G
Pharm Res; 1998 Dec; 15(12):1828-34. PubMed ID: 9892465
[TBL] [Abstract][Full Text] [Related]
11. The effect of temperature on water vapor sorption by some amorphous pharmaceutical sugars.
Hancock BC; Dalton CR
Pharm Dev Technol; 1999 Jan; 4(1):125-31. PubMed ID: 10027221
[TBL] [Abstract][Full Text] [Related]
12. Determination of glass transition temperature and in situ study of the plasticizing effect of water by inverse gas chromatography.
Surana R; Randall L; Pyne A; Vemuri NM; Suryanarayanan R
Pharm Res; 2003 Oct; 20(10):1647-54. PubMed ID: 14620521
[TBL] [Abstract][Full Text] [Related]
13. Protein inactivation in amorphous sucrose and trehalose matrices: effects of phase separation and crystallization.
Sun WQ; Davidson P
Biochim Biophys Acta; 1998 Sep; 1425(1):235-44. PubMed ID: 9813347
[TBL] [Abstract][Full Text] [Related]
14. Ability of different polymers to inhibit the crystallization of amorphous felodipine in the presence of moisture.
Konno H; Taylor LS
Pharm Res; 2008 Apr; 25(4):969-78. PubMed ID: 17520180
[TBL] [Abstract][Full Text] [Related]
15. Effect of aging on the physical properties of amorphous trehalose.
Surana R; Pyne A; Suryanarayanan R
Pharm Res; 2004 May; 21(5):867-74. PubMed ID: 15180347
[TBL] [Abstract][Full Text] [Related]
16. Isothermal Crystallization Monitoring and Time-Temperature-Transformation of Amorphous GDC-0276: Differential Scanning Calorimetric and Rheological Measurements.
Cheng S; Chakravarty P; Nagapudi K; McKenna GB
Mol Pharm; 2021 Jan; 18(1):158-173. PubMed ID: 33259220
[TBL] [Abstract][Full Text] [Related]
17. The effect of water plasticization on the molecular mobility and crystallization tendency of amorphous disaccharides.
Heljo VP; Nordberg A; Tenho M; Virtanen T; Jouppila K; Salonen J; Maunu SL; Juppo AM
Pharm Res; 2012 Oct; 29(10):2684-97. PubMed ID: 22203327
[TBL] [Abstract][Full Text] [Related]
18. Crystallization inhibition of an amorphous sucrose system using raffinose.
Leinen KM; Labuza TP
J Zhejiang Univ Sci B; 2006 Feb; 7(2):85-9. PubMed ID: 16421962
[TBL] [Abstract][Full Text] [Related]
19. What We Need to Know about Solid-State Isothermal Crystallization of Organic Molecules from the Amorphous State below the Glass Transition Temperature.
Newman A; Zografi G
Mol Pharm; 2020 Jun; 17(6):1761-1777. PubMed ID: 32275832
[TBL] [Abstract][Full Text] [Related]
20. Water vapor absorption into amorphous sucrose-poly(vinyl pyrrolidone) and trehalose-poly(vinyl pyrrolidone) mixtures.
Zhang J; Zografi G
J Pharm Sci; 2001 Sep; 90(9):1375-85. PubMed ID: 11745790
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]