These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

197 related articles for article (PubMed ID: 7971719)

  • 1. Non-isothermal and isothermal crystallization of sucrose from the amorphous state.
    Saleki-Gerhardt A; Zografi G
    Pharm Res; 1994 Aug; 11(8):1166-73. PubMed ID: 7971719
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effects of absorbed water on the properties of amorphous mixtures containing sucrose.
    Shamblin SL; Zografi G
    Pharm Res; 1999 Jul; 16(7):1119-24. PubMed ID: 10450941
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Mono-, Di-, and Tri-Saccharides on the Stability and Crystallization of Amorphous Sucrose.
    Thorat AA; Forny L; Meunier V; Taylor LS; Mauer LJ
    J Food Sci; 2018 Nov; 83(11):2827-2839. PubMed ID: 30320406
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of molecular weight of polyvinylpyrrolidone on the glass transition and crystallization of co-lyophilized sucrose.
    Zeng XM; Martin GP; Marriott C
    Int J Pharm; 2001 May; 218(1-2):63-73. PubMed ID: 11337150
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Crystallization of sucrose glass under ambient conditions: evaluation of crystallization rate and unusual melting behavior of resultant crystals.
    Kawakami K; Miyoshi K; Tamura N; Yamaguchi T; Ida Y
    J Pharm Sci; 2006 Jun; 95(6):1354-63. PubMed ID: 16622842
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents.
    Kedward CJ; MacNaughtan W; Mitchell JR
    Carbohydr Res; 2000 Nov; 329(2):423-30. PubMed ID: 11117325
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/sucrose mixtures.
    Sarciaux JM; Hageman MJ
    J Pharm Sci; 1997 Mar; 86(3):365-71. PubMed ID: 9050807
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectionery.
    Jawad R; Elleman C; Martin GP; Royall PG
    Food Funct; 2018 Sep; 9(9):4621-4634. PubMed ID: 30027968
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nucleation and crystallization kinetics of hydrated amorphous lactose above the glass transition temperature.
    Schmitt EA; Law D; Zhang GG
    J Pharm Sci; 1999 Mar; 88(3):291-6. PubMed ID: 10052985
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Enthalpy relaxation in binary amorphous mixtures containing sucrose.
    Shamblin SL; Zografi G
    Pharm Res; 1998 Dec; 15(12):1828-34. PubMed ID: 9892465
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of temperature on water vapor sorption by some amorphous pharmaceutical sugars.
    Hancock BC; Dalton CR
    Pharm Dev Technol; 1999 Jan; 4(1):125-31. PubMed ID: 10027221
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of glass transition temperature and in situ study of the plasticizing effect of water by inverse gas chromatography.
    Surana R; Randall L; Pyne A; Vemuri NM; Suryanarayanan R
    Pharm Res; 2003 Oct; 20(10):1647-54. PubMed ID: 14620521
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Protein inactivation in amorphous sucrose and trehalose matrices: effects of phase separation and crystallization.
    Sun WQ; Davidson P
    Biochim Biophys Acta; 1998 Sep; 1425(1):235-44. PubMed ID: 9813347
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ability of different polymers to inhibit the crystallization of amorphous felodipine in the presence of moisture.
    Konno H; Taylor LS
    Pharm Res; 2008 Apr; 25(4):969-78. PubMed ID: 17520180
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of aging on the physical properties of amorphous trehalose.
    Surana R; Pyne A; Suryanarayanan R
    Pharm Res; 2004 May; 21(5):867-74. PubMed ID: 15180347
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isothermal Crystallization Monitoring and Time-Temperature-Transformation of Amorphous GDC-0276: Differential Scanning Calorimetric and Rheological Measurements.
    Cheng S; Chakravarty P; Nagapudi K; McKenna GB
    Mol Pharm; 2021 Jan; 18(1):158-173. PubMed ID: 33259220
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The effect of water plasticization on the molecular mobility and crystallization tendency of amorphous disaccharides.
    Heljo VP; Nordberg A; Tenho M; Virtanen T; Jouppila K; Salonen J; Maunu SL; Juppo AM
    Pharm Res; 2012 Oct; 29(10):2684-97. PubMed ID: 22203327
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Crystallization inhibition of an amorphous sucrose system using raffinose.
    Leinen KM; Labuza TP
    J Zhejiang Univ Sci B; 2006 Feb; 7(2):85-9. PubMed ID: 16421962
    [TBL] [Abstract][Full Text] [Related]  

  • 19. What We Need to Know about Solid-State Isothermal Crystallization of Organic Molecules from the Amorphous State below the Glass Transition Temperature.
    Newman A; Zografi G
    Mol Pharm; 2020 Jun; 17(6):1761-1777. PubMed ID: 32275832
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Water vapor absorption into amorphous sucrose-poly(vinyl pyrrolidone) and trehalose-poly(vinyl pyrrolidone) mixtures.
    Zhang J; Zografi G
    J Pharm Sci; 2001 Sep; 90(9):1375-85. PubMed ID: 11745790
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.