155 related articles for article (PubMed ID: 7971777)
1. Nutritional characteristics of cassava (Manihot esculenta Crantz) leaf protein concentrates obtained by ultrafiltration and acidic thermocoagulation.
Castellanos R; Altamirano SB; Moretti RH
Plant Foods Hum Nutr; 1994 Jun; 45(4):357-63. PubMed ID: 7971777
[TBL] [Abstract][Full Text] [Related]
2. Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.
Chaiareekitwat S; Latif S; Mahayothee B; Khuwijitjaru P; Nagle M; Amawan S; Müller J
Food Chem; 2022 Mar; 372():131173. PubMed ID: 34601424
[TBL] [Abstract][Full Text] [Related]
3. [Production of cassava whole meal (N. esculenta Crantz) to prepare a feed for growing chicks. I. Chemical and nutritive characterization of leaves, roots and cassava whole meal].
Ballinas Díaz J; Cruz Mondragón C; Castellanos Molina R; Larios Saldaña A
Arch Latinoam Nutr; 1997 Dec; 47(4):382-6. PubMed ID: 9673702
[TBL] [Abstract][Full Text] [Related]
4. [Nutritional value of flour mixture based on wheat flour: with opaque-2 cornmeal, common cornmeal and cassava flour].
Mattos LU; Salum MJ
Rev Esc Enferm USP; 1974 Oct; 8(2):131-40. PubMed ID: 4499409
[No Abstract] [Full Text] [Related]
5. [Production of cassava whole meal (N. esculenta Crantz) to prepare a feed for growing chicks. II. Evaluation of cassava whole meal in growing chicks].
Ballinas Díaz J; Larios Saldaña A; Cruz Mondragón C; Castellanos Molina R; Avila González E
Arch Latinoam Nutr; 1997 Dec; 47(4):387-90. PubMed ID: 9673703
[TBL] [Abstract][Full Text] [Related]
6. Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour.
Saragih B; Kristina F; Pradita ; Candra KP; Emmawati A
J Nutr Sci Vitaminol (Tokyo); 2020; 66(Supplement):S162-S166. PubMed ID: 33612587
[TBL] [Abstract][Full Text] [Related]
7. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Aragón IJ; Ceballos H; Dufour D; Ferruzzi MG
Food Funct; 2018 Sep; 9(9):4822-4835. PubMed ID: 30131983
[TBL] [Abstract][Full Text] [Related]
8. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
Nassar NM; Fernandes PC; Melani RD; Pires OR
Genet Mol Res; 2009 Aug; 8(3):1051-5. PubMed ID: 19731202
[TBL] [Abstract][Full Text] [Related]
9. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
van Rijssen FW; Morris EJ; Eloff JN
J Agric Food Chem; 2013 Sep; 61(35):8333-9. PubMed ID: 23899040
[TBL] [Abstract][Full Text] [Related]
10. Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria.
Awoyinka AF; Abegunde VO; Adewusi SR
Plant Foods Hum Nutr; 1995 Jan; 47(1):21-8. PubMed ID: 7784394
[TBL] [Abstract][Full Text] [Related]
11. [Protein value of mixtures of bean flour and cassava flour. I. Index of protein efficiency and growth of animals].
Shima H
Rev Esc Enferm USP; 1974 Oct; 8(2):228-50. PubMed ID: 4499413
[No Abstract] [Full Text] [Related]
12. Food safety and amino acid balance in processed cassava "Cossettes".
Diasolua Ngudi D; Kuo YH; Lambein F
J Agric Food Chem; 2002 May; 50(10):3042-9. PubMed ID: 11982439
[TBL] [Abstract][Full Text] [Related]
13. A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
Jaramillo AM; Londoño LF; Orozco JC; Patiño G; Belalcazar J; Davrieux F; Talsma EF
PLoS One; 2018; 13(12):e0209702. PubMed ID: 30592746
[TBL] [Abstract][Full Text] [Related]
14. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.
Carvalho LJ; Agustini MA; Anderson JV; Vieira EA; de Souza CR; Chen S; Schaal BA; Silva JP
BMC Plant Biol; 2016 Jun; 16(1):133. PubMed ID: 27286876
[TBL] [Abstract][Full Text] [Related]
15. Beta-carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats.
Siqueira EMA; Arruda SF; de Vargas RM; de Souza EMT
Comp Biochem Physiol C Toxicol Pharmacol; 2007; 146(1-2):235-240. PubMed ID: 17261381
[TBL] [Abstract][Full Text] [Related]
16. Digestibility of a nutritionally-balanced cassava (Manihot esculenta Crantz) diet and its effect on growth in young male dogs.
Kamalu BP
Br J Nutr; 1991 Sep; 66(2):199-208. PubMed ID: 1662068
[TBL] [Abstract][Full Text] [Related]
17. Solid-state fermentation of cassava (Manihot esculenta Crantz): a review.
Egbune EO; Ezedom T; Orororo OC; Egbune OU; Avwioroko OJ; Aganbi E; Anigboro AA; Tonukari NJ
World J Microbiol Biotechnol; 2023 Jul; 39(10):259. PubMed ID: 37493900
[TBL] [Abstract][Full Text] [Related]
18. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
Gomes S; Torres AG; Godoy R; Pacheco S; Carvalho J; Nutti M
Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
[TBL] [Abstract][Full Text] [Related]
19. Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends.
Bai T; Nosworthy MG; House JD; Nickerson MT
Food Res Int; 2018 Jun; 108():430-439. PubMed ID: 29735077
[TBL] [Abstract][Full Text] [Related]
20. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
Oboh G; Oladunmoye MK
Nutr Health; 2007; 18(4):355-67. PubMed ID: 18087867
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
