155 related articles for article (PubMed ID: 7971777)
21. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
Odoemelam CS; Percival B; Ahmad Z; Chang MW; Scholey D; Burton E; Okafor PN; Wilson PB
BMC Res Notes; 2020 Jul; 13(1):333. PubMed ID: 32653027
[TBL] [Abstract][Full Text] [Related]
22. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
Soto-Blanco B; Górniak SL
Exp Toxicol Pathol; 2010 Jul; 62(4):361-6. PubMed ID: 19559583
[TBL] [Abstract][Full Text] [Related]
23. Cassava (
Mohidin SRNSP; Moshawih S; Hermansyah A; Asmuni MI; Shafqat N; Ming LC
J Evid Based Integr Med; 2023; 28():2515690X231206227. PubMed ID: 37822215
[TBL] [Abstract][Full Text] [Related]
24. Enrichment of nutrient quality of cassava (Manihot esculenta Crantz) with microbial proteins.
Antai SP
Plant Foods Hum Nutr; 1990 Oct; 40(4):289-96. PubMed ID: 2174155
[TBL] [Abstract][Full Text] [Related]
25. Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves.
Lima EC; Feijo MB; Freitas MC; Dos Santos ER; Sabaa-Srur AU; Moura LS
Food Sci Nutr; 2013 Sep; 1(5):357-62. PubMed ID: 24804041
[TBL] [Abstract][Full Text] [Related]
26. Cassava cyanogens and free amino acids in raw and cooked leaves.
Ngudi DD; Kuo YH; Lambein F
Food Chem Toxicol; 2003 Aug; 41(8):1193-7. PubMed ID: 12842188
[TBL] [Abstract][Full Text] [Related]
27. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
Pinto-Zevallos DM; Pareja M; Ambrogi BG
Phytochemistry; 2016 Oct; 130():10-21. PubMed ID: 27316676
[TBL] [Abstract][Full Text] [Related]
28. Single-cell RNA-sequencing profiles reveal the developmental landscape of the Manihot esculenta Crantz leaves.
Zang Y; Pei Y; Cong X; Ran F; Liu L; Wang C; Wang D; Min Y
Plant Physiol; 2023 Dec; 194(1):456-474. PubMed ID: 37706525
[TBL] [Abstract][Full Text] [Related]
29. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
Burns AE; Gleadow RM; Zacarias AM; Cuambe CE; Miller RE; Cavagnaro TR
J Agric Food Chem; 2012 May; 60(19):4946-56. PubMed ID: 22515684
[TBL] [Abstract][Full Text] [Related]
30. Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.
Muoki PN; de Kock HL; Emmambux MN
J Sci Food Agric; 2012 Jun; 92(8):1771-9. PubMed ID: 22246672
[TBL] [Abstract][Full Text] [Related]
31. Partitioning of Proteins and Anti-Nutrients in Cassava (
Ayele HH; Latif S; Bruins ME; Müller J
Foods; 2021 Jul; 10(8):. PubMed ID: 34441490
[TBL] [Abstract][Full Text] [Related]
32. [Nutritional evaluation of protein quality of cassava leaf combined with casein by plastein reaction].
Peluzio Mdo C; de Miranda LC; de Moraes GH; Peluzio LE
Arch Latinoam Nutr; 1998 Dec; 48(4):311-5. PubMed ID: 10347695
[TBL] [Abstract][Full Text] [Related]
33. Cassava (Manihot esculenta) leaf and tuber concentrate in diets for broiler chickens.
Eruvbetine D; Tajudeen ID; Adeosun AT; Olojede AA
Bioresour Technol; 2003 Feb; 86(3):277-81. PubMed ID: 12688471
[TBL] [Abstract][Full Text] [Related]
34. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
Moresco R; Uarrota VG; Pereira A; Tomazzoli MM; Nunes Eda C; Peruch LA; Gazzola J; Costa C; Rocha M; Maraschin M
J Integr Bioinform; 2015 Oct; 12(4):280. PubMed ID: 26673931
[TBL] [Abstract][Full Text] [Related]
35. Cassava biology and physiology.
El-Sharkawy MA
Plant Mol Biol; 2004 Nov; 56(4):481-501. PubMed ID: 15669146
[TBL] [Abstract][Full Text] [Related]
36. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits.
Schmitz GJ; de Magalhães Andrade J; Valle TL; Labate CA; do Nascimento JR
J Agric Food Chem; 2016 Apr; 64(16):3293-301. PubMed ID: 26982619
[TBL] [Abstract][Full Text] [Related]
37. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
Toraya-Avilés R; Segura-Campos M; Chel-Guerrero L; Betancur-Ancona D
Plant Foods Hum Nutr; 2017 Jun; 72(2):149-155. PubMed ID: 28102511
[TBL] [Abstract][Full Text] [Related]
38. Lipids of cassava tubers (Manihot esculenta Crantz).
Hudson JF; Ogunsua AO
J Sci Food Agric; 1974 Dec; 25(12):1503-8. PubMed ID: 4437153
[No Abstract] [Full Text] [Related]
39. Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization.
Patra A; Arun Prasath V
Food Chem; 2024 Mar; 437(Pt 1):137845. PubMed ID: 37922801
[TBL] [Abstract][Full Text] [Related]
40. Ileal digestibility of amino acids of cassava, sweet potato, cocoyam and erythrina foliages fed to growing pigs.
Régnier C; Jaguelin Y; Noblet J; Renaudeau D
Animal; 2012 Apr; 6(4):586-93. PubMed ID: 22436274
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]