These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

131 related articles for article (PubMed ID: 7971791)

  • 21. Nutritional value of quality protein maize for starter and finisher swine.
    Burgoon KG; Hansen JA; Knabe DA; Bockholt AJ
    J Anim Sci; 1992 Mar; 70(3):811-7. PubMed ID: 1564005
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize.
    Amaya-Guerra CA; Alanis-Guzman MG; Serna Saldívar SO
    Plant Foods Hum Nutr; 2004; 59(2):45-50. PubMed ID: 15678750
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutritional evaluation and utilisation of quality protein maize, Nityashree hybrid maize, and normal maize in broiler chickens.
    Panda AK; Raju MV; Rao SV; Lavanya G; Reddy EP; Sunder GS
    Br Poult Sci; 2011 Oct; 52(5):632-8. PubMed ID: 22029791
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of genotype on chemical composition, ruminal degradability and in vitro fermentation characteristics of maize residual plants.
    Zeller FM; Edmunds BL; Schwarz FJ
    J Anim Physiol Anim Nutr (Berl); 2014 Oct; 98(5):982-90. PubMed ID: 24423073
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J; Petzke KJ; Ezeagu IE; Metges CC
    J Nutr; 1998 Nov; 128(11):2014-22. PubMed ID: 9808658
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis.
    Zarkadas CG; Hamilton RI; Yu ZR; Choi VK; Khanizadeh S; Rose NG; Pattison PL
    J Agric Food Chem; 2000 Nov; 48(11):5351-61. PubMed ID: 11087485
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of feeding diets based on silage from corn hybrids that differed in concentration and in vitro digestibility of neutral detergent fiber to dairy cows.
    Weiss WP; Wyatt DJ
    J Dairy Sci; 2002 Dec; 85(12):3462-9. PubMed ID: 12512619
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Utilization of protein in red clover and alfalfa silages by lactating dairy cows and growing lambs.
    Broderick GA
    J Dairy Sci; 2018 Feb; 101(2):1190-1205. PubMed ID: 29224883
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize.
    Hasjim J; Srichuwong S; Scott MP; Jane JL
    J Agric Food Chem; 2009 Mar; 57(5):2049-55. PubMed ID: 19206469
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of leucine/isoleucine ratio in amino acid mixture-diets simulating normal and high-lysine maize proteins on growth, nitrogen balance, and tryptophan-niacin metabolism in rats.
    Konishi Y; Fuwa H
    J Nutr Sci Vitaminol (Tokyo); 1982 Dec; 28(6):609-20. PubMed ID: 6820040
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Protein quality and digestibility of new high-lysine barley varieties in growing rats.
    Gabert VM; Brunsgaard G; Eggum BO; Jensen J
    Plant Foods Hum Nutr; 1995 Sep; 48(2):169-79. PubMed ID: 8837876
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 1. Protein and energy.
    Donangelo CM; Eggum BO
    Br J Nutr; 1985 Nov; 54(3):741-51. PubMed ID: 2825762
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of thermal processing on the nutritive value of wheat germ protein.
    Jurkovic N; Colic I
    Nahrung; 1993; 37(6):538-43. PubMed ID: 8121466
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Colour score as a guide for estimating the protein value of corn gluten feed.
    Cabrita AR; Maia MR; Freitas M; Abreu JM; Fonseca AJ
    J Sci Food Agric; 2011 Jul; 91(9):1648-52. PubMed ID: 21445870
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Marker-assisted introgression of opaque2 allele for rapid conversion of elite hybrids into quality protein maize.
    Hossain F; Muthusamy V; Pandey N; Vishwakarma AK; Baveja A; Zunjare RU; Thirunavukkarasu N; Saha S; Manjaiah KMM; Prasanna BM; Gupta HS
    J Genet; 2018 Mar; 97(1):287-298. PubMed ID: 29666347
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of soaking, germination, autoclaving and cooking on chemical and biological value of guar compared with faba bean.
    Khalil MM
    Nahrung; 2001 Aug; 45(4):246-50. PubMed ID: 11534462
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The apparent digestibility of energy, nitrogen and fibre and the biological value of protein in low- and high-fibre wheat breads.
    Leenaars M; Moughan PJ
    Plant Foods Hum Nutr; 1993 Sep; 44(2):187-94. PubMed ID: 8397398
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nutrient composition and protein quality of minor millets.
    Geervani P; Eggum BO
    Plant Foods Hum Nutr; 1989 Jun; 39(2):201-8. PubMed ID: 2548175
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Nutrient digestibility and energy value of sheep rations differing in protein level, main protein source and non-forage fibre source.
    Milis Ch; Liamadis D
    J Anim Physiol Anim Nutr (Berl); 2008 Feb; 92(1):44-52. PubMed ID: 18184379
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat.
    Eggum BO; Beames RM; Bach Knudsen KE
    Br J Nutr; 1986 Sep; 56(2):429-38. PubMed ID: 2823872
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.