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2. [Elaboration of method for monitoring of food chemical contamination in real time]. Litvinova OS; Vereshchagin AI; Mikhaĭlov NA Vopr Pitan; 2009; 78(3):18-24. PubMed ID: 19663299 [TBL] [Abstract][Full Text] [Related]
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5. [Ecologically pure food products and population health (Review)]. Rymar-Shcherbina NB; Seliuchenko AI; Tsyganenko OI Gig Sanit; 1995; (1):18-22. PubMed ID: 7744278 [No Abstract] [Full Text] [Related]
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13. [Monitoring nutrition and the quality of the food products in the social-hygiene monitoring system in the Russian Federation]. Beliaev EN Vopr Pitan; 1996; (3):3-8. PubMed ID: 8928476 [TBL] [Abstract][Full Text] [Related]
14. Epidemiology of foodborne diseases: tools and applications. Potter ME; Tauxe RV World Health Stat Q; 1997; 50(1-2):24-9. PubMed ID: 9282384 [TBL] [Abstract][Full Text] [Related]
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20. Food safety training for nutritionists. Crowther JS; Cox LJ; Gross R; Käferstein FA Bull World Health Organ; 1999; 77(2):172-5. PubMed ID: 10083718 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]