BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 7981158)

  • 1. Shear modulus-temperature meltdown profiles of gelatin and pectin gels. A cascade theory description.
    Clark AH; Evans KT; Farrer DB
    Int J Biol Macromol; 1994 Jun; 16(3):125-30. PubMed ID: 7981158
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure.
    Huang T; Tu ZC; Wang H; Shangguan X; Zhang L; Zhang NH; Bansal N
    Carbohydr Polym; 2017 Jan; 156():294-302. PubMed ID: 27842826
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of gelling properties and flow behaviors of microbial transglutaminase (MTGase) and pectin modified fish gelatin.
    Huang T; Zhao H; Fang Y; Lu J; Yang W; Qiao Z; Lou Q; Xu D; Zhang J
    J Texture Stud; 2019 Oct; 50(5):400-409. PubMed ID: 31063585
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of pressure on the sol-gel transition of gelatin.
    Gekko K; Fukamizu M
    Int J Biol Macromol; 1991 Oct; 13(5):295-300. PubMed ID: 1801903
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin-pectin coacervate.
    Huang T; Tu ZC; Shangguan X; Wang H; Zhang N; Zhang L; Sha X
    J Sci Food Agric; 2018 Feb; 98(3):1024-1032. PubMed ID: 28718883
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enzymatically cross-linked tilapia gelatin hydrogels: physical, chemical, and hybrid networks.
    Bode F; da Silva MA; Drake AF; Ross-Murphy SB; Dreiss CA
    Biomacromolecules; 2011 Oct; 12(10):3741-52. PubMed ID: 21819136
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Structure and properties of complex gels of gelatin and pectin].
    Tschumak GJ; Wajnermann ES; Tolstogusow WB
    Nahrung; 1976; 20(3):321-8. PubMed ID: 8717
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Thermoreversible gelation of aqueous mixtures of pectin and chitosan. Rheology.
    Nordby MH; Kjøniksen AL; Nyström B; Roots J
    Biomacromolecules; 2003; 4(2):337-43. PubMed ID: 12625729
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improvement of gel strength and melting point of fish gelatin by addition of coenhancers using response surface methodology.
    Koli JM; Basu S; Nayak BB; Kannuchamy N; Gudipati V
    J Food Sci; 2011 Aug; 76(6):E503-9. PubMed ID: 21729080
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Oscillatory rheometry for elucidating the influence of non-network biopolymer aggregation on pectin-gelatin composite gels.
    Song J; Hu S; Liu Z; Wang Y; Lei L; Zhao G; Zhou Y
    Int J Biol Macromol; 2024 Feb; 257(Pt 1):128543. PubMed ID: 38061530
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation, physicochemical characterization and swelling properties of composite hydrogel microparticles based on gelatin and pectins with different structure.
    Günter EA; Melekhin AK; Belozerov VS; Martinson EA; Litvinets SG
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):128935. PubMed ID: 38143057
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Composite films from pectin and fish skin gelatin or soybean flour protein.
    Liu L; Liu CK; Fishman ML; Hicks KB
    J Agric Food Chem; 2007 Mar; 55(6):2349-55. PubMed ID: 17311396
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzymatically cross-linked gelatin/chitosan hydrogels: tuning gel properties and cellular response.
    da Silva MA; Bode F; Drake AF; Goldoni S; Stevens MM; Dreiss CA
    Macromol Biosci; 2014 Jun; 14(6):817-30. PubMed ID: 24550134
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exploring the kinetics of gelation and final architecture of enzymatically cross-linked chitosan/gelatin gels.
    da Silva MA; Bode F; Grillo I; Dreiss CA
    Biomacromolecules; 2015 Apr; 16(4):1401-9. PubMed ID: 25772227
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions.
    Taylor T; Chouljenko A; Bonilla F; Scott R; Bueno F; Reyes V; Lanclos C; Calumba KF; Sathivel S
    Int J Biol Macromol; 2019 Sep; 136():1112-1118. PubMed ID: 31233797
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure.
    Yang Z; Hemar Y; Hilliou L; Gilbert EP; McGillivray DJ; Williams MA; Chaieb S
    Biomacromolecules; 2016 Feb; 17(2):590-600. PubMed ID: 26667303
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cross-linking and characterisation of gelatin matrices for biomedical applications.
    Kuijpers AJ; Engbers GH; Krijgsveld J; Zaat SA; Dankert J; Feijen J
    J Biomater Sci Polym Ed; 2000; 11(3):225-43. PubMed ID: 10841277
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of salt on the coil-helix transition of gelatin at early stages: Optical rotation, rheology and DSC studies.
    Qiao C; Zhang J; Ma X; Liu W; Liu Q
    Int J Biol Macromol; 2018 Feb; 107(Pt A):1074-1079. PubMed ID: 29017883
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microstructuration stages during gelation of gelatin under shear.
    Ronsin O; Caroli C; Baumberger T
    Eur Phys J E Soft Matter; 2011 Jun; 34(6):61. PubMed ID: 21701962
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of chain length and polymer concentration on the gelation of (amidated) low-methoxyl pectin induced by calcium.
    Capel F; Nicolai T; Durand D; Boulenguer P; Langendorff V
    Biomacromolecules; 2005; 6(6):2954-60. PubMed ID: 16283714
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.