These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 7987763)

  • 1. Routine restaurant inspections and education of food handlers: recommendations based on critical appraisal of the literature and survey of Canadian jurisdictions on restaurant inspections and education of food handlers.
    Riben PD; Mathias RG; Wiens M; Cocksedge W; Hazelwood A; Kirshner B; Pelton J
    Can J Public Health; 1994; 85 Suppl 1():S67-70. PubMed ID: 7987763
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey.
    Mathias RG; Riben PD; Campbell E; Wiens M; Cocksedge W; Hazlewood A; Kirshner B; Pelton J
    Can J Public Health; 1994; 85 Suppl 1():S61-6. PubMed ID: 7987762
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: critical appraisal of the literature.
    Riben PD; Mathias RG; Campbell E; Wiens M
    Can J Public Health; 1994; 85 Suppl 1():S56-60. PubMed ID: 7987761
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of inspection frequency and food handler education on restaurant inspection violations.
    Mathias RG; Sizto R; Hazlewood A; Cocksedge W
    Can J Public Health; 1995; 86(1):46-50. PubMed ID: 7728716
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of a local health department's food handler training program.
    Averett E; Nazir N; Neuberger JS
    J Environ Health; 2011; 73(6):65-9. PubMed ID: 21306096
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A risk-based restaurant inspection system in Los Angeles County.
    Buchholz U; Run G; Kool JL; Fielding J; Mascola L
    J Food Prot; 2002 Feb; 65(2):367-72. PubMed ID: 11848569
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.
    Lynch RA; Elledge BL; Griffith CC; Boatright DT
    J Environ Health; 2003 Sep; 66(2):9-14, 26. PubMed ID: 12971041
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota.
    Petran RL; White BW; Hedberg CW
    J Food Prot; 2012 Nov; 75(11):2007-15. PubMed ID: 23127710
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Understanding the Relationships Between Inspection Results and Risk of Foodborne Illness in Restaurants.
    Lee P; Hedberg CW
    Foodborne Pathog Dis; 2016 Oct; 13(10):582-586. PubMed ID: 27680283
    [TBL] [Abstract][Full Text] [Related]  

  • 10. NRA (National Restaurant Association) Education Foundation stresses food safety.
    Healthc Foodserv; 1994; 4(2):11-2. PubMed ID: 10136902
    [No Abstract]   [Full Text] [Related]  

  • 11. Beneficial effects of implementing an announced restaurant inspection program.
    Reske KA; Jenkins T; Fernandez C; VanAmber D; Hedberg CW
    J Environ Health; 2007 May; 69(9):27-34, 76; quiz 79-80. PubMed ID: 17506354
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Certified kitchen managers: do they improve restaurant inspection outcomes?
    Cates SC; Muth MK; Karns SA; Penne MA; Stone CN; Harrison JE; Radke VJ
    J Food Prot; 2009 Feb; 72(2):384-91. PubMed ID: 19350984
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preventing intentional food contamination: a survey to assess restaurant preparedness.
    Xirasagar S; Kanwat CP; Qu H; Smith LU; Patterson NJ; Shewchuk RM
    J Public Health Manag Pract; 2010; 16(4):E7-E17. PubMed ID: 20520363
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Restaurant Practices for Cooling Food in Minnesota: An Intervention Study.
    Hedeen N; Smith K
    Foodborne Pathog Dis; 2020 Dec; 17(12):758-763. PubMed ID: 32609003
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Baseline knowledge survey of restaurant food handlers in suburban Chicago: do restaurant food handlers know what they need to know to keep consumers safe?
    Manes MR; Liu LC; Dworkin MS
    J Environ Health; 2013; 76(1):18-26; quiz 67. PubMed ID: 23947285
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of a HACCP pilot program for the food service industry.
    Abernathy T; Hart R
    Can J Public Health; 2004; 95(6):470-2. PubMed ID: 15622800
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of standardized inspections in restaurants using visual assessments and microbiological sampling to quantify the risks.
    Tebbutt GM
    Epidemiol Infect; 1991 Oct; 107(2):393-404. PubMed ID: 1936161
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Restaurant inspection frequency: The RestoFreq Study.
    Medu O; Turner H; Cushon JA; Melis D; Rea L; Abdellatif T; Neudorf CO; Schwandt M
    Can J Public Health; 2017 Mar; 107(6):e533-e537. PubMed ID: 28252371
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of a manager training program on sanitary conditions in restaurants.
    Cotterchio M; Gunn J; Coffill T; Tormey P; Barry MA
    Public Health Rep; 1998; 113(4):353-8. PubMed ID: 9672577
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014.
    Leinwand SE; Glanz K; Keenan BT; Branas CC
    Public Health Rep; 2017; 132(2):180-187. PubMed ID: 28060568
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.