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2. Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians. Crowe FL; Appleby PN; Allen NE; Key TJ BMJ; 2011 Jul; 343():d4131. PubMed ID: 21771850 [TBL] [Abstract][Full Text] [Related]
3. Symptomless diverticular disease and intake of dietary fibre. Gear JS; Ware A; Fursdon P; Mann JI; Nolan DJ; Brodribb AJ; Vessey MP Lancet; 1979 Mar; 1(8115):511-4. PubMed ID: 85104 [TBL] [Abstract][Full Text] [Related]
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12. Diet and risk of diverticular disease. Humes DJ; West J BMJ; 2011 Jul; 343():d4115. PubMed ID: 21771832 [No Abstract] [Full Text] [Related]
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15. Health aspects of vegetarian diets. Dwyer JT Am J Clin Nutr; 1988 Sep; 48(3 Suppl):712-38. PubMed ID: 3046302 [TBL] [Abstract][Full Text] [Related]
16. The role of dietary fiber in gastrointestinal disease. Klurfeld DM J Am Diet Assoc; 1987 Sep; 87(9):1172-7. PubMed ID: 3040840 [TBL] [Abstract][Full Text] [Related]
17. Digestive disease: the changing scene. Hunt T Br Med J; 1972 Dec; 4(5842):689-94. PubMed ID: 4567030 [No Abstract] [Full Text] [Related]
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20. Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up. Key TJ; Thorogood M; Appleby PN; Burr ML BMJ; 1996 Sep; 313(7060):775-9. PubMed ID: 8842068 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]