These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 7995183)

  • 1. Effects of new fish oil derivative on fatty acid phospholipid-membrane pattern in a group of Crohn's disease patients.
    Belluzzi A; Brignola C; Campieri M; Camporesi EP; Gionchetti P; Rizzello F; Belloli C; De Simone G; Boschi S; Miglioli M
    Dig Dis Sci; 1994 Dec; 39(12):2589-94. PubMed ID: 7995183
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
    Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Pharmacokinetic Profile of a New Gastroresistant Capsule Preparation of Eicosapentaenoic Acid as the Free Fatty Acid.
    Scaioli E; Cardamone C; Liverani E; Munarini A; Hull MA; Belluzzi A
    Biomed Res Int; 2015; 2015():360825. PubMed ID: 26339608
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative membrane incorporation of omega-3 fish oil triglyceride preparations differing by degree of re-esterification: A sixteen-week randomized intervention trial.
    Minton ST; Almada AL; Evans JL; Laidlaw M; Opheim J
    PLoS One; 2023; 18(1):e0265462. PubMed ID: 36706088
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effects of an oral supplement enriched with fish oil, prebiotics, and antioxidants on nutrition status in Crohn's disease patients.
    Wiese DM; Lashner BA; Lerner E; DeMichele SJ; Seidner DL
    Nutr Clin Pract; 2011 Aug; 26(4):463-73. PubMed ID: 21775642
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pharmacokinetics of omega-3-fatty acids during ingestion of fish oil preparations.
    Marsen TA; Pollok M; Oette K; Baldamus CA
    Prostaglandins Leukot Essent Fatty Acids; 1992 Jul; 46(3):191-6. PubMed ID: 1387231
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of fish oil supplementation on the n-3 fatty acid content of red blood cell membranes in preterm infants.
    Carlson SE; Rhodes PG; Rao VS; Goldgar DE
    Pediatr Res; 1987 May; 21(5):507-10. PubMed ID: 2954026
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids.
    Harris WS; Pottala JV; Sands SA; Jones PG
    Am J Clin Nutr; 2007 Dec; 86(6):1621-5. PubMed ID: 18065578
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease.
    Belluzzi A; Brignola C; Campieri M; Pera A; Boschi S; Miglioli M
    N Engl J Med; 1996 Jun; 334(24):1557-60. PubMed ID: 8628335
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
    Köhler A; Sarkkinen E; Tapola N; Niskanen T; Bruheim I
    Lipids Health Dis; 2015 Mar; 14():19. PubMed ID: 25884846
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM; Goustard B; Guesnet P; Durand G
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n-3 polyunsaturated fatty acids: study design implications.
    Brown AJ; Pang E; Roberts DC
    Am J Clin Nutr; 1991 Oct; 54(4):668-73. PubMed ID: 1832813
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Omega-3 fatty acid dietary supplementation in systemic lupus erythematosus.
    Clark WF; Parbtani A; Huff MW; Reid B; Holub BJ; Falardeau P
    Kidney Int; 1989 Oct; 36(4):653-60. PubMed ID: 2811063
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease.
    Reis GJ; Silverman DI; Boucher TM; Sipperly ME; Horowitz GL; Sacks FM; Pasternak RC
    Am J Cardiol; 1990 Nov; 66(17):1171-5. PubMed ID: 2239719
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat.
    Castañeda-Gutiérrez E; de Veth MJ; Lock AL; Dwyer DA; Murphy KD; Bauman DE
    J Dairy Sci; 2007 Sep; 90(9):4149-56. PubMed ID: 17699033
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets.
    Higuchi T; Shirai N; Suzuki H
    Ann Nutr Metab; 2006; 50(2):147-54. PubMed ID: 16391470
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.