186 related articles for article (PubMed ID: 7999758)
1. Relationship between the optimal temperature for oxidative refolding and the thermal stability of refolded state of hen lysozyme three-disulfide derivatives.
Tachibana H; Ohta K; Sawano H; Koumoto Y; Segawa S
Biochemistry; 1994 Dec; 33(50):15008-16. PubMed ID: 7999758
[TBL] [Abstract][Full Text] [Related]
2. Evidence for an initiation site for hen lysozyme folding from the reduced form using its dissected peptide fragments.
Ohkuri T; Ueda T; Tsurumaru M; Imoto T
Protein Eng; 2001 Nov; 14(11):829-33. PubMed ID: 11742101
[TBL] [Abstract][Full Text] [Related]
3. The unfolding mechanism and the disulfide structures of denatured lysozyme.
Chang JY; Li L
FEBS Lett; 2002 Jan; 511(1-3):73-8. PubMed ID: 11821052
[TBL] [Abstract][Full Text] [Related]
4. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
Yokota A; Izutani K; Takai M; Kubo Y; Noda Y; Koumoto Y; Tachibana H; Segawa S
J Mol Biol; 2000 Feb; 295(5):1275-88. PubMed ID: 10653703
[TBL] [Abstract][Full Text] [Related]
5. Kinetic consequences of the removal of a disulfide bridge on the folding of hen lysozyme.
Eyles SJ; Radford SE; Robinson CV; Dobson CM
Biochemistry; 1994 Nov; 33(44):13038-48. PubMed ID: 7947709
[TBL] [Abstract][Full Text] [Related]
6. Two-state folding of lysozyme versus multiple-state folding of alpha-lactalbumin illustrated by the technique of disulfide scrambling.
Li L; Chang JY
Protein J; 2004 Jan; 23(1):3-10. PubMed ID: 15115177
[TBL] [Abstract][Full Text] [Related]
7. Glycerol-induced folding of unstructured disulfide-deficient lysozyme into a native-like conformation.
Sakamoto K; Hirai K; Kitamura Y; Yamazaki K; Yusa M; Tokunaga N; Doi G; Noda Y; Tachibana H; Segawa S
Biopolymers; 2009 Aug; 91(8):665-75. PubMed ID: 19353641
[TBL] [Abstract][Full Text] [Related]
8. Comprehensive secondary-structure analysis of disulfide variants of lysozyme by synchrotron-radiation vacuum-ultraviolet circular dichroism.
Matsuo K; Watanabe H; Tate S; Tachibana H; Gekko K
Proteins; 2009 Oct; 77(1):191-201. PubMed ID: 19434752
[TBL] [Abstract][Full Text] [Related]
9. Kinetics of folding of guanidine-denatured hen egg white lysozyme and carboxymethyl(Cys6,Cys127)-lysozyme: a stopped-flow absorbance and fluorescence study.
Denton ME; Rothwarf DM; Scheraga HA
Biochemistry; 1994 Sep; 33(37):11225-36. PubMed ID: 7727374
[TBL] [Abstract][Full Text] [Related]
10. Characterisation of the dominant oxidative folding intermediate of hen lysozyme.
van den Berg B; Chung EW; Robinson CV; Dobson CM
J Mol Biol; 1999 Jul; 290(3):781-96. PubMed ID: 10395829
[TBL] [Abstract][Full Text] [Related]
11. Efficient in vitro folding of the three-disulfide derivatives of hen lysozyme in the presence of glycerol.
Sawano H; Koumoto Y; Ohta K; Sasaki Y; Segawa S; Tachibana H
FEBS Lett; 1992 May; 303(1):11-4. PubMed ID: 1592107
[TBL] [Abstract][Full Text] [Related]
12. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
Roux P; Ruoppolo M; Chaffotte AF; Goldberg ME
Protein Sci; 1999 Dec; 8(12):2751-60. PubMed ID: 10631992
[TBL] [Abstract][Full Text] [Related]
13. Linear correlation between thermal stability and folding kinetics of lysozyme.
Cao A; Wang G; Tang Y; Lai L
Biochem Biophys Res Commun; 2002 Mar; 291(4):795-7. PubMed ID: 11866435
[TBL] [Abstract][Full Text] [Related]
14. Spectroscopic, immunochemical, and thermodynamic properties of carboxymethyl(Cys6, Cys127)-hen egg white lysozyme.
Denton ME; Scheraga HA
J Protein Chem; 1991 Apr; 10(2):213-32. PubMed ID: 1930635
[TBL] [Abstract][Full Text] [Related]
15. Effect of an alternative disulfide bond on the structure, stability, and folding of human lysozyme.
Arai M; Hamel P; Kanaya E; Inaka K; Miki K; Kikuchi M; Kuwajima K
Biochemistry; 2000 Mar; 39(12):3472-9. PubMed ID: 10727242
[TBL] [Abstract][Full Text] [Related]
16. Role of Disulfide Bonds and Topological Frustration in the Kinetic Partitioning of Lysozyme Folding Pathways.
Muttathukattil AN; Singh PC; Reddy G
J Phys Chem B; 2019 Apr; 123(15):3232-3241. PubMed ID: 30913878
[TBL] [Abstract][Full Text] [Related]
17. Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
Matagne A; Jamin M; Chung EW; Robinson CV; Radford SE; Dobson CM
J Mol Biol; 2000 Mar; 297(1):193-210. PubMed ID: 10704316
[TBL] [Abstract][Full Text] [Related]
18. Reversible and non-reversible thermal denaturation of lysozyme with varying pH at low ionic strength.
Blumlein A; McManus JJ
Biochim Biophys Acta; 2013 Oct; 1834(10):2064-70. PubMed ID: 23774197
[TBL] [Abstract][Full Text] [Related]
19. A highly amyloidogenic region of hen lysozyme.
Frare E; Polverino De Laureto P; Zurdo J; Dobson CM; Fontana A
J Mol Biol; 2004 Jul; 340(5):1153-65. PubMed ID: 15236974
[TBL] [Abstract][Full Text] [Related]
20. Oxidative folding of human lysozyme: effects of the loss of two disulfide bonds and the introduction of a calcium-binding site.
Kurokawa Y; Koganesawa N; Kobashigawa Y; Koshiba T; Demura M; Niita K
J Protein Chem; 2001 May; 20(4):293-303. PubMed ID: 11594463
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]