186 related articles for article (PubMed ID: 7999758)
21. The oxidative refolding of hen lysozyme and its catalysis by protein disulfide isomerase.
van den Berg B; Chung EW; Robinson CV; Mateo PL; Dobson CM
EMBO J; 1999 Sep; 18(17):4794-803. PubMed ID: 10469657
[TBL] [Abstract][Full Text] [Related]
22. Refolding of an unstable lysozyme by gradient removal of a solubilizer and gradient addition of a stabilizer.
Kohyama K; Matsumoto T; Imoto T
J Biochem; 2010 Mar; 147(3):427-31. PubMed ID: 19906826
[TBL] [Abstract][Full Text] [Related]
23. Improvement of the refolding yield and solubility of hen egg-white lysozyme by altering the Met residue attached to its N-terminus to Ser.
Mine S; Ueda T; Hashimoto Y; Imoto T
Protein Eng; 1997 Nov; 10(11):1333-8. PubMed ID: 9514123
[TBL] [Abstract][Full Text] [Related]
24. Analyses of native disulfide bond formations in the early stage of the folding process in mutant lysozymes where the long-range interactions in the denatured state were modulated.
Mishima T; Ohkuri T; Imoto T; Ueda T
Biosci Biotechnol Biochem; 2007 Aug; 71(8):2072-4. PubMed ID: 17690450
[TBL] [Abstract][Full Text] [Related]
25. Kinetics of secondary structure recovery during the refolding of reduced hen egg white lysozyme.
Roux P; Delepierre M; Goldberg ME; Chaffotte AF
J Biol Chem; 1997 Oct; 272(40):24843-9. PubMed ID: 9312083
[TBL] [Abstract][Full Text] [Related]
26. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
Bai P; Peng Z
J Mol Biol; 2001 Nov; 314(2):321-9. PubMed ID: 11718563
[TBL] [Abstract][Full Text] [Related]
27. Kinetically trapped structure in the renaturation of reduced oxindolealanine 62 lysozyme.
Ueda T; Abe Y; Ohkuri T; Kawano K; Terada Y; Imoto T
Biochemistry; 1995 Dec; 34(49):16178-85. PubMed ID: 8519775
[TBL] [Abstract][Full Text] [Related]
28. "Loose folding" and "delayed oxidation" procedures successfully applied for refolding of fully reduced hen egg white lysozyme.
Matsubara M; Nohara D; Kurimoto E; Kuroda Y; Sakai T
Chem Pharm Bull (Tokyo); 1993 Jul; 41(7):1207-10. PubMed ID: 8374991
[TBL] [Abstract][Full Text] [Related]
29. Native-like tertiary structure formation in the alpha-domain of a hen lysozyme two-disulfide variant.
Tachibana H; Oka T; Akasaka K
J Mol Biol; 2001 Nov; 314(2):311-20. PubMed ID: 11718564
[TBL] [Abstract][Full Text] [Related]
30. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.
Sasahara K; Demura M; Nitta K
Proteins; 2002 Dec; 49(4):472-82. PubMed ID: 12402357
[TBL] [Abstract][Full Text] [Related]
31. Use of zeolite to refold a disulfide-bonded protein.
Nara TY; Togashi H; Sekikawa C; Kawakami M; Yaginuma N; Sakaguchi K; Mizukami F; Tsunoda T
Colloids Surf B Biointerfaces; 2009 Jan; 68(1):68-73. PubMed ID: 18977122
[TBL] [Abstract][Full Text] [Related]
32. Refolding of denatured and denatured/reduced lysozyme at high concentrations.
Raman B; Ramakrishna T; Rao CM
J Biol Chem; 1996 Jul; 271(29):17067-72. PubMed ID: 8663382
[TBL] [Abstract][Full Text] [Related]
33. Oxidative refolding of lysozyme in trifluoroethanol (TFE) and ethylene glycol: interfering role of preexisting alpha-helical structure and intermolecular hydrophobic interactions.
Prabha CR; Mohan Rao Ch
FEBS Lett; 2004 Jan; 557(1-3):69-72. PubMed ID: 14741343
[TBL] [Abstract][Full Text] [Related]
34. Role of His101 in the Protein Folding/Unfolding of a Goose-Type Lysozyme from Ostrich (Struthio camelus) Egg White.
Somboonpatarakun C; Fukamizo T; Araki T; Klaynongsruang S
Protein J; 2016 Dec; 35(6):416-423. PubMed ID: 27826810
[TBL] [Abstract][Full Text] [Related]
35. Unfolding and refolding pathways of a major kinetic trap in the oxidative folding of alpha-lactalbumin.
Salamanca S; Chang JY
Biochemistry; 2005 Jan; 44(2):744-50. PubMed ID: 15641801
[TBL] [Abstract][Full Text] [Related]
36. Conformational features of reduced and disulfide intact forms of hen egg white lysozyme in aqueous solution in presence of 3-chloro-1, 2-propanediol and dioxane: implications for protein folding intermediates.
Sasidhar YU; Prabha CR
Indian J Biochem Biophys; 2000 Apr; 37(2):97-106. PubMed ID: 10983420
[TBL] [Abstract][Full Text] [Related]
37. Unfolding and refolding of Coprinus cinereus peroxidase at high pH, in urea, and at high temperature. Effect of organic and ionic additives on these processes.
Tams JW; Welinder KG
Biochemistry; 1996 Jun; 35(23):7573-9. PubMed ID: 8652538
[TBL] [Abstract][Full Text] [Related]
38. High-pressure refolding of disulfide-cross-linked lysozyme aggregates: thermodynamics and optimization.
St John RJ; Carpenter JF; Randolph TW
Biotechnol Prog; 2002; 18(3):565-71. PubMed ID: 12052074
[TBL] [Abstract][Full Text] [Related]
39. Comparison of the refolding of hen lysozyme from dimethyl sulfoxide and guanidinium chloride.
Kotik M; Radford SE; Dobson CM
Biochemistry; 1995 Feb; 34(5):1714-24. PubMed ID: 7849031
[TBL] [Abstract][Full Text] [Related]
40. Effect of the chaperone-like alpha-crystallin on the refolding of lysozyme and ribonuclease A.
Raman B; Ramakrishna T; Rao CM
FEBS Lett; 1997 Oct; 416(3):369-72. PubMed ID: 9373187
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
