These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 8002708)

  • 41. [The effect of lime cooking of corn on phytic acid, calcium, total and ionizable iron content].
    Urizar Hernández AL; Bressani R
    Arch Latinoam Nutr; 1997 Sep; 47(3):217-23. PubMed ID: 9673675
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Characteristics of nixtamalised maize flours produced with the use of microwave heating during alkaline cooking.
    Martínez-Bustos F; García MN; Chang YK; Sánchez-Sinencio F; Figueroa CJD
    J Sci Food Agric; 2000 May; 80(6):651-656. PubMed ID: 29345793
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Factors influencing anthocyanin loss during nixtamalization of blue purple maize grain.
    Salinas Moreno Y; Jaime Fonseca MR; Díaz-Ramírez JL; Alemán de la Torre I
    J Food Sci Technol; 2017 Dec; 54(13):4493-4500. PubMed ID: 29184256
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Mitigating effect of amaranth (Amarantus hypochondriacus) protein on acrylamide formation in foods.
    Salazar R; Arámbula-Villa G; Vázquez-Landaverde PA; Hidalgo FJ; Zamora R
    Food Chem; 2012 Dec; 135(4):2293-8. PubMed ID: 22980804
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Micronutrients and urban life-style: lessons from Guatemala.
    Solomons NW
    Arch Latinoam Nutr; 1997 Jun; 47(2 Suppl 1):44-9. PubMed ID: 9659419
    [TBL] [Abstract][Full Text] [Related]  

  • 46. [Effect of packing material and temperature of storage on the quality of maize tortilla].
    Nieblas JM; Sánchez A; Cumplido LG; Higuera-Ciapara I
    Arch Latinoam Nutr; 1991 Dec; 41(4):584-94. PubMed ID: 1841539
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Fermentation and lactic acid addition enhance iron bioavailability of maize.
    Proulx AK; Reddy MB
    J Agric Food Chem; 2007 Apr; 55(7):2749-54. PubMed ID: 17355139
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes.
    Martínez-Flores HE; Figueroa JD; Martínez-Bustos F; Gonzalez-Hernandez J; Rodriquez García ME; Baños López AM; Garnica-Romo MG
    Int J Food Sci Nutr; 2002 Mar; 53(2):155-62. PubMed ID: 11939109
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Fiber of the maize tortilla.
    Reinhold JG; Garcia JS
    Am J Clin Nutr; 1979 Jun; 32(6):1326-9. PubMed ID: 35971
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effect of microwave heating during alkaline-cooking of aflatoxin contaminated maize.
    Pérez-Flores GC; Moreno-Martínez E; Méndez-Albores A
    J Food Sci; 2011 Mar; 76(2):T48-52. PubMed ID: 21535794
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition.
    Kruger J; Mongwaketse T; Faber M; van der Hoeven M; Smuts CM
    Nutrition; 2015 Sep; 31(9):1117-23. PubMed ID: 26233869
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Nixtamalization cooking characteristics of 11 maize varieties].
    Billeb de Sinibaldi AC; Bressani R
    Arch Latinoam Nutr; 2001 Mar; 51(1):86-94. PubMed ID: 11515238
    [TBL] [Abstract][Full Text] [Related]  

  • 53. [Effect of the sorghum extraction process on the color of the flour and tortillas made from mixtures with lime-treated cornmeal].
    Martínez F; Ciacco CF; Salinas Y
    Arch Latinoam Nutr; 1992 Jun; 42(2):155-60. PubMed ID: 1341855
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize.
    Gallego-Castillo S; Taleon V; Talsma EF; Rosales-Nolasco A; Palacios-Rojas N
    Curr Res Food Sci; 2021; 4():279-286. PubMed ID: 33997794
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Minerals intake from drinking water by young women].
    Januszko O; Madej D; Postaleniec E; Brzozowska A; Pietruszka B; Kałuza J
    Rocz Panstw Zakl Hig; 2012; 63(1):43-50. PubMed ID: 22642069
    [TBL] [Abstract][Full Text] [Related]  

  • 56. In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.
    Sáyago-Ayerdi SG; Tovar J; Osorio-Díaz P; Paredes-López O; Bello-Pérez LA
    J Agric Food Chem; 2005 Feb; 53(4):1281-5. PubMed ID: 15713053
    [TBL] [Abstract][Full Text] [Related]  

  • 57. A protein concentrate from distillery yeast, and its application to supplement corn tortillas.
    de Arriola MC; de Zepeda M; Rolz C
    Arch Latinoam Nutr; 1989 Dec; 39(4):565-75. PubMed ID: 2490894
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Correlation analysis of mineral element contents and quality traits in milled rice (Oryza stavia L.).
    Jiang SL; Wu JG; Feng Y; Yang XE; Shi CH
    J Agric Food Chem; 2007 Nov; 55(23):9608-13. PubMed ID: 17937479
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Nutritional quality of nixtamal tortillas fortified with vitamins and soy proteins.
    de Dios Figueroa Cárdenas J; Godínez MG; Méndez NL; Guzmán AL; Acosta LM
    Int J Food Sci Nutr; 2003 May; 54(3):189-200. PubMed ID: 12775368
    [TBL] [Abstract][Full Text] [Related]  

  • 60. [Calcium, magnesium, iron and zinc in drinking water and status biomarkers of these minerals among elder people from Warsaw region].
    Madej D; Kaluza J; Antonik A; Brzozowska A; Roszkowski W
    Rocz Panstw Zakl Hig; 2011; 62(2):159-68. PubMed ID: 21980861
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.