168 related articles for article (PubMed ID: 8003521)
1. High-pressure effects on beta-lactoglobulin interactions with ligands studied by fluorescence.
Dufour E; Hoa GH; Haertlé T
Biochim Biophys Acta; 1994 Jun; 1206(2):166-72. PubMed ID: 8003521
[TBL] [Abstract][Full Text] [Related]
2. Pressure denaturation and aggregation of beta-lactoglobulin studied by intrinsic fluorescence depolarization, Rayleigh scattering, radiationless energy transfer and hydrophobic fluoroprobing.
Stapelfeldt H; Skibsted LH
J Dairy Res; 1999 Nov; 66(4):545-58. PubMed ID: 10612053
[TBL] [Abstract][Full Text] [Related]
3. A comparison study of the interaction between β-lactoglobulin and retinol at two different conditions: spectroscopic and molecular modeling approaches.
Khorsand Ahmadi S; Mahmoodian Moghadam M; Mokaberi P; Reza Saberi M; Chamani J
J Biomol Struct Dyn; 2015 Sep; 33(9):1880-98. PubMed ID: 25402748
[TBL] [Abstract][Full Text] [Related]
4. Alcohol-induced changes of beta-lactoglobulin-retinol-binding stoichiometry.
Dufour E; Haertlé T
Protein Eng; 1990 Dec; 4(2):185-90. PubMed ID: 2075194
[TBL] [Abstract][Full Text] [Related]
5. beta-Lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopy.
Dufour E; Genot C; Haertlé T
Biochim Biophys Acta; 1994 Mar; 1205(1):105-12. PubMed ID: 8142474
[TBL] [Abstract][Full Text] [Related]
6. Binding of benzo(a)pyrene, ellipticine, and cis-parinaric acid to beta-lactoglobulin: influence of protein modifications.
Dufour E; Roger P; Haertlé T
J Protein Chem; 1992 Dec; 11(6):645-52. PubMed ID: 1466762
[TBL] [Abstract][Full Text] [Related]
7. Influence of binding of sodium dodecyl sulfate, all-trans-retinol, and 8-anilino-1-naphthalenesulfonate on the high-pressure-induced unfolding and aggregation of beta-lactoglobulin B.
Considine T; Singh H; Patel HA; Creamer LK
J Agric Food Chem; 2005 Oct; 53(20):8010-8. PubMed ID: 16190664
[TBL] [Abstract][Full Text] [Related]
8. Pressure-induced denaturation of monomer beta-lactoglobulin is partially irreversible: comparison of monomer form (highly acidic pH) with dimer form (neutral pH).
Ikeuchi Y; Nakagawa K; Endo T; Suzuki A; Hayashi T; Ito T
J Agric Food Chem; 2001 Aug; 49(8):4052-9. PubMed ID: 11513709
[TBL] [Abstract][Full Text] [Related]
9. Beta-lactoglobulin structure and retinol binding changes in presence of anionic and neutral detergents.
Taheri-Kafrani A; Bordbar AK; Mousavi SH; Haertlé T
J Agric Food Chem; 2008 Aug; 56(16):7528-34. PubMed ID: 18680375
[TBL] [Abstract][Full Text] [Related]
10. Unfolding and refolding of beta-lactoglobulin subjected to high hydrostatic pressure at different pH values and temperatures and its influence on proteolysis.
Belloque J; Chicón R; López-Fandiño R
J Agric Food Chem; 2007 Jun; 55(13):5282-8. PubMed ID: 17542606
[TBL] [Abstract][Full Text] [Related]
11. Hydrophobic probe binding of beta-lactoglobulin in the native and molten globule state induced by high pressure as affected by pH, KIO(3) and N-ethylmaleimide.
Yang J; Powers JR; Clark S; Dunker AK; Swanson BG
J Agric Food Chem; 2002 Aug; 50(18):5207-14. PubMed ID: 12188631
[TBL] [Abstract][Full Text] [Related]
12. trans-Parinaric acid as a versatile spectroscopic label to study ligand binding properties of bovine beta-lactoglobulin.
Zsila F; Bikádi Z
Spectrochim Acta A Mol Biomol Spectrosc; 2005 Nov; 62(1-3):666-72. PubMed ID: 15893954
[TBL] [Abstract][Full Text] [Related]
13. Ethanol effect on the structure of beta-lactoglobulin b and its ligand binding.
Mousavi SH; Chobert JM; Bordbar AK; Haertlé T
J Agric Food Chem; 2008 Sep; 56(18):8680-4. PubMed ID: 18729460
[TBL] [Abstract][Full Text] [Related]
14. Induced chirality upon binding of cis-parinaric acid to bovine beta-lactoglobulin: spectroscopic characterization of the complex.
Zsila F; Imre T; Szabó PT; Bikádi Z; Simonyi M
FEBS Lett; 2002 Jun; 520(1-3):81-7. PubMed ID: 12044875
[TBL] [Abstract][Full Text] [Related]
15. Interactions of β-lactoglobulin variants A and B with Vitamin A. Competitive binding of retinoids and carotenoids.
Mensi A; Choiset Y; Rabesona H; Haertlé T; Borel P; Chobert JM
J Agric Food Chem; 2013 May; 61(17):4114-9. PubMed ID: 23573912
[TBL] [Abstract][Full Text] [Related]
16. Electrospray mass spectrometric investigation of the binding of cis-parinaric acid to bovine beta-lactoglobulin and study of the ligand-binding site of the protein using limited proteolysis.
Imre T; Zsila F; Szabó PT
Rapid Commun Mass Spectrom; 2003; 17(22):2464-70. PubMed ID: 14608614
[TBL] [Abstract][Full Text] [Related]
17. Structure-function relationship of beta-lactoglobulin in the presence of dodecyltrimethyl ammonium bromide.
Taheri-Kafrani A; Asgari-Mobarakeh E; Bordbar AK; Haertlé T
Colloids Surf B Biointerfaces; 2010 Jan; 75(1):268-74. PubMed ID: 19781919
[TBL] [Abstract][Full Text] [Related]
18. Locating the binding sites of retinol and retinoic acid with milk β-lactoglobulin.
Belatik A; Kanakis CD; Hotchandani S; Tarantilis PA; Polissiou MG; Tajmir-Riahi HA
J Biomol Struct Dyn; 2012; 30(4):437-47. PubMed ID: 22686570
[TBL] [Abstract][Full Text] [Related]
19. Differences in heat stability and ligand binding among β-lactoglobulin genetic variants A, B and C using (1)H NMR and fluorescence quenching.
Keppler JK; Sönnichsen FD; Lorenzen PC; Schwarz K
Biochim Biophys Acta; 2014 Jun; 1844(6):1083-93. PubMed ID: 24590114
[TBL] [Abstract][Full Text] [Related]
20. Characterization of pH-induced transitions of beta-lactoglobulin: ultrasonic, densimetric, and spectroscopic studies.
Taulier N; Chalikian TV
J Mol Biol; 2001 Dec; 314(4):873-89. PubMed ID: 11734004
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
