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5. A comparison of methods of measuring "fibre" in vegetable material. McConnell AA; Eastwood MA J Sci Food Agric; 1974 Dec; 25(12):1451-6. PubMed ID: 4437149 [No Abstract] [Full Text] [Related]
6. Dietary fiber: analysis and food sources. Southgate DA Am J Clin Nutr; 1978 Oct; 31(10 Suppl):S107-S110. PubMed ID: 707357 [TBL] [Abstract][Full Text] [Related]
7. Dietary fibre in the British diet. Southgate DA; Bingham S; Robertson J Nature; 1978 Jul; 274(5666):51-2. PubMed ID: 351423 [No Abstract] [Full Text] [Related]
8. Editorial: Definitions of fibre. Trowell H Lancet; 1974 Mar; 1(7856):503. PubMed ID: 4131897 [No Abstract] [Full Text] [Related]
9. Collaborative study of a method for soluble and insoluble dietary fiber. Prosky L Adv Exp Med Biol; 1990; 270():193-203. PubMed ID: 1964008 [No Abstract] [Full Text] [Related]
10. Starch and non-starch polysaccharides in some cereal foods. Englyst HN; Anderson V; Cummings JH J Sci Food Agric; 1983 Dec; 34(12):1434-40. PubMed ID: 6319817 [No Abstract] [Full Text] [Related]
11. The analysis of dietary fibre--the choices for the analyst. Southgate DA; Hudson GJ; Englyst H J Sci Food Agric; 1978 Nov; 29(11):979-88. PubMed ID: 750745 [No Abstract] [Full Text] [Related]
12. Simplified method for the determination of total dietary fiber and its soluble and insoluble fractions in foods. Li BW; Cardozo MS Adv Exp Med Biol; 1990; 270():283-93. PubMed ID: 1964014 [No Abstract] [Full Text] [Related]
13. [Cellulose content of Polish food products. I. Cellulose content of grain, flour and bread]. Buliński R; Szydłowska E Rocz Panstw Zakl Hig; 1983; 34(2):153-9. PubMed ID: 6312550 [No Abstract] [Full Text] [Related]
14. Estimation of dietary fibre of some selected Indian foods by different methods. Saraswathi G; Kanchana S; Shurpalekar KS Indian J Med Res; 1983 Jun; 77():833-8. PubMed ID: 6315577 [No Abstract] [Full Text] [Related]
15. Dietary fibre and components of the nitrogen-free extract of almond kernels. Saura-Calixto F; Cañellas J; Soler L J Sci Food Agric; 1983 Dec; 34(12):1419-22. PubMed ID: 6319816 [No Abstract] [Full Text] [Related]
16. Unavailable carbohydrates of commonly consumed indian foods. Kamath MV; Belavady B J Sci Food Agric; 1980 Feb; 31(2):192-202. PubMed ID: 6249974 [No Abstract] [Full Text] [Related]
18. The Uppsala method for rapid analysis of total dietary fiber. Theander O; Aman P; Westerlund E; Graham H Adv Exp Med Biol; 1990; 270():273-81. PubMed ID: 1964013 [No Abstract] [Full Text] [Related]
19. Dietary-fiber hypothesis of the etiology of diabetes mellitus. Trowell HC Diabetes; 1975 Aug; 24(8):762-5. PubMed ID: 1098949 [No Abstract] [Full Text] [Related]
20. [Caloric value and dietary fiber content of cereals, flours and breads]. Feldheim W; Wisker E; Augustin S Z Lebensm Unters Forsch; 1983; 176(3):183-9. PubMed ID: 6305055 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]