243 related articles for article (PubMed ID: 800992)
1. [Analysis of volatile N-nitrosamines. A brief review].
Lich NP; Truhaut R
Eur J Toxicol Environ Hyg; 1976; 9(7 Suppl):408-12. PubMed ID: 800992
[TBL] [Abstract][Full Text] [Related]
2. [Analytical methods for N-nitrosamines in environmental objects].
Kostiukovskiĭ IaL; Melamed DB
Gig Sanit; 1978 Jan; (1):63-8. PubMed ID: 342346
[No Abstract] [Full Text] [Related]
3. Confirmation of low microgram/kg amounts of volatile N-nitrosamines in foods by low resolution mass spectrometry.
Hotchkiss JH; Libbey LM; Scanlan RA
J Assoc Off Anal Chem; 1980 Jan; 63(1):74-9. PubMed ID: 7380795
[TBL] [Abstract][Full Text] [Related]
4. [Volatile N-nitrosamines in sausage products].
Karmysheva LF; Zhukova GF; Safronova GA; Somina SI; Petrakova AN
Vopr Pitan; 1985; (1):51-4. PubMed ID: 3984289
[TBL] [Abstract][Full Text] [Related]
5. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods.
Havery DC; Fazio T; Howard JW
J Assoc Off Anal Chem; 1978 Nov; 61(6):1374-8. PubMed ID: 730642
[TBL] [Abstract][Full Text] [Related]
6. [Significance of nitrosamines in communal hygiene].
Matz J
Z Gesamte Hyg; 1972 Dec; 18(12):903-8. PubMed ID: 4576553
[No Abstract] [Full Text] [Related]
7. Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation.
Kawabata T; Nakamura M; Matsui M; Ishibashi T
IARC Sci Publ (1971); 1978; (18):97-107. PubMed ID: 680720
[No Abstract] [Full Text] [Related]
8. Analysis of volatile N-nitrosamines in food using flame thermionic detection and mass spectrometry confirmation.
Fiddler W; Pensabene JW; Dooley JC; Wasserman AE
IARC Sci Publ (1971); 1978; (18):109-18. PubMed ID: 680707
[No Abstract] [Full Text] [Related]
9. General review of approaches to nitrosamine analysis: extraction and clean-up methods.
Telling GM
IARC Sci Publ (1971); 1978; (18):15-20. PubMed ID: 355109
[No Abstract] [Full Text] [Related]
10. A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages.
Sen NP; Seaman S; Tessier L
IARC Sci Publ; 1982; (41):185-97. PubMed ID: 7141528
[TBL] [Abstract][Full Text] [Related]
11. High temperature purge and trap procedure for determining seven volatile N-nitrosamines in animal feed, using gas chromatography/thermal energy analyzer.
Billedeau SM; Thompson HC; Hansen EB; Miller BJ
J Assoc Off Anal Chem; 1984; 67(3):557-62. PubMed ID: 6746479
[TBL] [Abstract][Full Text] [Related]
12. Analysis of volatile N-nitrosamines in food using nitrogen-specific detection and ion-specific determination of heptafluorobutyramides by gas chromatography/low-resolution mass spectrometry.
Eisenbrand G; Preussmann R
IARC Sci Publ (1971); 1978; (18):199-212. PubMed ID: 680716
[No Abstract] [Full Text] [Related]
13. Further survey of cured meat products for volatile N-nitrosamines.
Panalaks T; Iyengar JR; Donaldson BA; Miles WF; Sen NP
J Assoc Off Anal Chem; 1974 Jul; 57(4):806-12. PubMed ID: 4420798
[No Abstract] [Full Text] [Related]
14. Volatile N-nitrosamines in infant pacifiers sold in the United States as determined by gas chromatography/thermal energy analysis.
Billedeau SM; Thompson HC; Miller BJ; Wind ML
J Assoc Off Anal Chem; 1986; 69(1):31-4. PubMed ID: 3949695
[TBL] [Abstract][Full Text] [Related]
15. A study of procedures for the identification of heroin.
Clark CC
J Forensic Sci; 1977 Apr; 22(2):418-28. PubMed ID: 618158
[No Abstract] [Full Text] [Related]
16. A review of the analysis of tobacco-specific nitrosamines in biological matrices.
Shah KA; Karnes HT
Crit Rev Toxicol; 2010 Apr; 40(4):305-27. PubMed ID: 20210694
[TBL] [Abstract][Full Text] [Related]
17. Gas chromatographic/mass spectrometric analysis of extracts of workplace air samples for nitrosamines.
Cooper CV
Am Ind Hyg Assoc J; 1987 Mar; 48(3):265-70. PubMed ID: 3578037
[TBL] [Abstract][Full Text] [Related]
18. Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.
Fazio T; Havery DC; Howard JW
IARC Sci Publ; 1980; (31):419-33. PubMed ID: 7194860
[TBL] [Abstract][Full Text] [Related]
19. Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
Pensabene JW; Fiddler W; Phillips JG
J Assoc Off Anal Chem; 1990; 73(6):947-52. PubMed ID: 2289927
[TBL] [Abstract][Full Text] [Related]
20. Nitrogen-phosphorus detection and nitrogen chemiluminescence detection of volatile nitrosamines in water matrices: optimization and performance comparison.
Grebel JE; Mel Suffet IH
J Chromatogr A; 2007 Dec; 1175(1):141-4. PubMed ID: 17980888
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
