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5. Teaming up to prevent foodborne disease. Liang AP; Koopmans M; Doyle MP; Bernard DT; Brewer CE Emerg Infect Dis; 2001; 7(3 Suppl):533-4. PubMed ID: 11485650 [No Abstract] [Full Text] [Related]
6. Public health aspects of microbial contaminants in food. Beckers HJ Vet Q; 1987 Oct; 9(4):342-7. PubMed ID: 3321685 [TBL] [Abstract][Full Text] [Related]
8. Incidence and control of Campylobacter in foods. Haba JH Microbiologia; 1993 Feb; 9 Spec No():57-65. PubMed ID: 8484918 [TBL] [Abstract][Full Text] [Related]
9. Food preservatives and the microbiological consequences of their reduction or omission. Roberts TA; McClure PJ Proc Nutr Soc; 1990 Feb; 49(1):1-12. PubMed ID: 2190223 [No Abstract] [Full Text] [Related]
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