374 related articles for article (PubMed ID: 8019375)
1. A pilot study on the use of plasma carotenoids and ascorbic acid as markers of compliance to a high fruit and vegetable dietary intervention.
Le Marchand L; Hankin JH; Carter FS; Essling C; Luffey D; Franke AA; Wilkens LR; Cooney RV; Kolonel LN
Cancer Epidemiol Biomarkers Prev; 1994; 3(3):245-51. PubMed ID: 8019375
[TBL] [Abstract][Full Text] [Related]
2. A randomized trial of an intervention to increase fruit and vegetable intake in curatively treated patients with early-stage head and neck cancer.
Cartmel B; Bowen D; Ross D; Johnson E; Mayne ST
Cancer Epidemiol Biomarkers Prev; 2005 Dec; 14(12):2848-54. PubMed ID: 16364999
[TBL] [Abstract][Full Text] [Related]
3. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
Newman VA; Flatt SW; Pierce JP
J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
[TBL] [Abstract][Full Text] [Related]
4. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
5. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
6. Increasing vegetable and fruit intake: randomized intervention and monitoring in an at-risk population.
Smith-Warner SA; Elmer PJ; Tharp TM; Fosdick L; Randall B; Gross M; Wood J; Potter JD
Cancer Epidemiol Biomarkers Prev; 2000 Mar; 9(3):307-17. PubMed ID: 10750670
[TBL] [Abstract][Full Text] [Related]
7. Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake.
Pollard J; Wild CP; White KL; Greenwood DC; Cade JE; Kirk SF
Eur J Clin Nutr; 2003 Aug; 57(8):988-98. PubMed ID: 12879094
[TBL] [Abstract][Full Text] [Related]
8. Fruits and stir-fried vegetables increase plasma carotenoids in young adults.
Lin YJ; Chien YW; Yang SH; Cheng HH
Asia Pac J Clin Nutr; 2007; 16(4):616-23. PubMed ID: 18042520
[TBL] [Abstract][Full Text] [Related]
9. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
Thomson CA; Rock CL; Giuliano AR; Newton TR; Cui H; Reid PM; Green TL; Alberts DS;
Eur J Nutr; 2005 Feb; 44(1):18-25. PubMed ID: 15309460
[TBL] [Abstract][Full Text] [Related]
10. Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.
Lee JE; Giovannucci E; Smith-Warner SA; Spiegelman D; Willett WC; Curhan GC
Cancer Epidemiol Biomarkers Prev; 2006 Dec; 15(12):2445-52. PubMed ID: 17164369
[TBL] [Abstract][Full Text] [Related]
11. Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Slimani N; Ferrari P; Key T; Spencer E; Johansson I; Johansson G; Mattisson I; Wirfalt E; Sieri S; Agudo A; Celentano E; Palli D; Sacerdote C; Tumino R; Dorronsoro M; Ocké MC; Bueno-De-Mesquita HB; Overvad K; Chirlaque MD; Trichopoulou A; Naska A; Tjonneland A; Olsen A; Lund E; Skeie G; Ardanaz E; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Bingham S; Welch AA; Martinez-Garcia C; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1397-408. PubMed ID: 16160701
[TBL] [Abstract][Full Text] [Related]
12. Dietary modification in patients with prostate cancer on active surveillance: a randomized, multicentre feasibility study.
Parsons JK; Newman VA; Mohler JL; Pierce JP; Flatt S; Marshall J
BJU Int; 2008 May; 101(10):1227-31. PubMed ID: 18218061
[TBL] [Abstract][Full Text] [Related]
13. [Biological markers for the intake of fruit and vegetables].
Andersen LF
Tidsskr Nor Laegeforen; 1999 Sep; 119(23):3421-6. PubMed ID: 10553339
[TBL] [Abstract][Full Text] [Related]
14. The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders.
Svendsen M; Blomhoff R; Holme I; Tonstad S
Eur J Clin Nutr; 2007 Nov; 61(11):1301-11. PubMed ID: 17268408
[TBL] [Abstract][Full Text] [Related]
15. Dietary antioxidant intake in patients at risk for second primary cancer.
Steward DL; Wiener F; Gleich LL; Falciglia G
Laryngoscope; 2003 Sep; 113(9):1487-93. PubMed ID: 12972921
[TBL] [Abstract][Full Text] [Related]
16. A clinical-based intervention improves diet in patients with head and neck cancer at risk for second primary cancer.
Falciglia GA; Whittle KM; Levin LS; Steward DL
J Am Diet Assoc; 2005 Oct; 105(10):1609-12. PubMed ID: 16183363
[TBL] [Abstract][Full Text] [Related]
17. Postradiotherapy plasma lutein, alpha-carotene, and beta-carotene are positively associated with survival in patients with head and neck squamous cell carcinoma.
Sakhi AK; Bøhn SK; Smeland S; Thoresen M; Smedshaug GB; Tausjø J; Svilaas A; Karlsen A; Russnes KM; Svilaas T; Blomhoff R
Nutr Cancer; 2010; 62(3):322-8. PubMed ID: 20358469
[TBL] [Abstract][Full Text] [Related]
18. Does beta-carotene explain why reduced cancer risk is associated with vegetable and fruit intake?
Ziegler RG; Subar AF; Craft NE; Ursin G; Patterson BH; Graubard BI
Cancer Res; 1992 Apr; 52(7 Suppl):2060s-2066s. PubMed ID: 1544141
[TBL] [Abstract][Full Text] [Related]
19. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
Colgan HA; Floyd S; Noone EJ; Gibney MJ; Roche HM
J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
[TBL] [Abstract][Full Text] [Related]
20. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
