180 related articles for article (PubMed ID: 8024724)
1. Studies on the aluminium content in Chinese foods and the maximum permitted levels of aluminum in wheat flour products.
Wang L; Su DZ; Wang YF
Biomed Environ Sci; 1994 Mar; 7(1):91-9. PubMed ID: 8024724
[TBL] [Abstract][Full Text] [Related]
2. Dietary exposure to aluminium from wheat flour and puffed products of residents in Shanghai, China.
Guo J; Peng S; Tian M; Wang L; Chen B; Wu M; He G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(12):2018-26. PubMed ID: 26414493
[TBL] [Abstract][Full Text] [Related]
3. Contribution of aluminum from packaging materials and cooking utensils to the daily aluminum intake.
Müller JP; Steinegger A; Schlatter C
Z Lebensm Unters Forsch; 1993 Oct; 197(4):332-41. PubMed ID: 8249476
[TBL] [Abstract][Full Text] [Related]
4. [Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)].
Takanashi M; Ogimoto M; Suzuki K; Haneishi N; Shiozawa Y; Tomioka N; Kimura C; Okamura R; Teramura W; Uematsu Y; Monma K; Kobayashi C
Shokuhin Eiseigaku Zasshi; 2018; 59(6):275-281. PubMed ID: 30626785
[TBL] [Abstract][Full Text] [Related]
5. [Research on aluminium content of the diet in haerbin and daily aluminium intake of the local people].
Wen W; Chen BQ; Li D
Zhonghua Yu Fang Yi Xue Za Zhi; 1993 Jan; 27(1):32-6. PubMed ID: 8325176
[TBL] [Abstract][Full Text] [Related]
6. Aluminium content of foods and diets.
Pennington JA
Food Addit Contam; 1988; 5(2):161-232. PubMed ID: 3360205
[TBL] [Abstract][Full Text] [Related]
7. Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China.
Ding G; Jing Y; Han Y; Sun P; Liang S; Liu J; Wang X; Lian Y; Fang Y; Jin Z; Li W
Food Addit Contam Part B Surveill; 2021 Sep; 14(3):177-183. PubMed ID: 34362289
[TBL] [Abstract][Full Text] [Related]
8. Risk assessment of dietary exposure to aluminium in the Chinese population.
Ma N; Liu ZP; Yang DJ; Liang J; Zhu JH; Xu HB; Li FQ; Li N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Oct; 33(10):1557-1562. PubMed ID: 27595294
[TBL] [Abstract][Full Text] [Related]
9. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
Wang W; Shao B; Zhu J; Yu H; Li F
Wei Sheng Yan Jiu; 2010 Nov; 39(6):709-14. PubMed ID: 21351637
[TBL] [Abstract][Full Text] [Related]
10. Content and bioaccessibility of aluminium in duplicate diets from southern Spain.
Cabrera-Vique C; Mesías M
J Food Sci; 2013 Aug; 78(8):T1307-12. PubMed ID: 23957422
[TBL] [Abstract][Full Text] [Related]
11. Dietary and other sources of aluminium intake.
Greger JL
Ciba Found Symp; 1992; 169():26-35; discussion 35-49. PubMed ID: 1490425
[TBL] [Abstract][Full Text] [Related]
12. Dietary exposure to aluminium of the Hong Kong population.
Wong WW; Chung SW; Kwong KP; Yin Ho Y; Xiao Y
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):457-63. PubMed ID: 20234962
[TBL] [Abstract][Full Text] [Related]
13. Assessment of dietary exposure of young Chinese children to aluminium residues.
Cao P; Liu AD; Yang DJ; Liang J; Wang XD; Xu HB; Ma N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Apr; 36(4):582-591. PubMed ID: 30865572
[TBL] [Abstract][Full Text] [Related]
14. Leaching of aluminium from aluminium dishes and packages.
Liukkonen-Lilja H; Piepponen S
Food Addit Contam; 1992; 9(3):213-23. PubMed ID: 1397396
[TBL] [Abstract][Full Text] [Related]
15. Dietary exposure to aluminium in the popular Chinese fried bread youtiao.
Li G; Zhao X; Wu S; Hua H; Wang Q; Zhang Z
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):972-979. PubMed ID: 28332421
[TBL] [Abstract][Full Text] [Related]
16. Aluminium levels in Italian diets and in selected foods from aluminium utensils.
Gramiccioni L; Ingrao G; Milana MR; Santaroni P; Tomassi G
Food Addit Contam; 1996 Oct; 13(7):767-74. PubMed ID: 8885317
[TBL] [Abstract][Full Text] [Related]
17. [Aluminum in food].
Starska K
Rocz Panstw Zakl Hig; 1993; 44(1):55-63. PubMed ID: 8235343
[TBL] [Abstract][Full Text] [Related]
18. Aluminium content of some processed foods, raw materials and food additives in China by inductively coupled plasma-mass spectrometry.
Deng GF; Li K; Ma J; Liu F; Dai JJ; Li HB
Food Addit Contam Part B Surveill; 2011; 4(4):248-53. PubMed ID: 24786247
[TBL] [Abstract][Full Text] [Related]
19. The effect of beverage preparation method on aluminium content in coffee infusions.
Franková A; Drábek O; Havlík J; Száková J; Vanek A
J Inorg Biochem; 2009 Nov; 103(11):1480-5. PubMed ID: 19748677
[TBL] [Abstract][Full Text] [Related]
20. Prevalence and public health significance of aluminum residues in milk and some dairy products.
Al-Ashmawy MA
J Food Sci; 2011 Apr; 76(3):T73-6. PubMed ID: 21535864
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
