These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 8027008)

  • 1. A substrate-mediated assay of bacterial proton efflux/influx to predict the degree of spoilage of beef mince stored at chill temperatures.
    Seymour IJ; Cole MB; Coote PJ
    J Appl Bacteriol; 1994 Jun; 76(6):608-15. PubMed ID: 8027008
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of glucose supplementation on the spoilage microflora and chemical composition of minced beef stored aerobically or under a modified atmosphere at 4 degrees C.
    Lambropoulou KA; Drosinos EH; Nychas GJ
    Int J Food Microbiol; 1996 Jul; 30(3):281-91. PubMed ID: 8854181
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems.
    Argyri AA; Doulgeraki AI; Blana VA; Panagou EZ; Nychas GJ
    Int J Food Microbiol; 2011 Oct; 150(1):25-33. PubMed ID: 21835483
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation.
    Del Blanco A; Caro I; Quinto EJ; Mateo J
    Meat Sci; 2017 Apr; 126():55-62. PubMed ID: 28043049
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes.
    Dainty RH; Mackey BM
    Soc Appl Bacteriol Symp Ser; 1992; 21():103S-14S. PubMed ID: 1502596
    [No Abstract]   [Full Text] [Related]  

  • 6. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H; Biliaderis CG; Koutsoumanis KP
    Int J Food Microbiol; 2009 Aug; 133(3):272-8. PubMed ID: 19564058
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts.
    Gribble A; Mills J; Brightwell G
    Meat Sci; 2014 May; 97(1):83-92. PubMed ID: 24548927
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A generic model for spoilage of acidic emulsified foods: combining physicochemical data, diversity and levels of specific spoilage organisms.
    Manios SG; Lambert RJ; Skandamis PN
    Int J Food Microbiol; 2014 Jan; 170():1-11. PubMed ID: 24287294
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Volatile compounds associated with microbial growth on normal and high pH beef stored at chill temperatures.
    Dainty RH; Edwards RA; Hibbard CM; Marnewick JJ
    J Appl Bacteriol; 1989 Apr; 66(4):281-9. PubMed ID: 2753835
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial changes in vacuum-packed chilled pork during storage.
    Zhao F; Zhou G; Ye K; Wang S; Xu X; Li C
    Meat Sci; 2015 Feb; 100():145-49. PubMed ID: 25460118
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures.
    Gill CO; Newton KG
    Appl Environ Microbiol; 1979 Mar; 37(3):362-4. PubMed ID: 453817
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of packaging systems and fat concentrations on microbiology, sensory and physical properties of ground beef stored at 4±1°C for 25 days.
    Lavieri N; Williams SK
    Meat Sci; 2014 Aug; 97(4):534-41. PubMed ID: 24769874
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir.
    Lauritsen CV; Kjeldgaard J; Ingmer H; Bisgaard M; Christensen H
    Int J Food Microbiol; 2019 Jul; 300():14-21. PubMed ID: 30991234
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat.
    Hyldgaard M; Meyer RL; Peng M; Hibberd AA; Fischer J; Sigmundsson A; Mygind T
    Int J Food Microbiol; 2015 Dec; 215():131-42. PubMed ID: 26433458
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack.
    Pennacchia C; Ercolini D; Villani F
    Food Microbiol; 2011 Feb; 28(1):84-93. PubMed ID: 21056779
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Presence of quorum sensing signal molecules in minced beef stored under various temperature and packaging conditions.
    Blana VA; Nychas GJ
    Int J Food Microbiol; 2014 Mar; 173():1-8. PubMed ID: 24380750
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions.
    Argyri AA; Mallouchos A; Panagou EZ; Nychas GJ
    Int J Food Microbiol; 2015 Jan; 193():51-8. PubMed ID: 25462923
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of lactic acid concentration on growth on meat of Gram-negative psychrotrophs from a meatworks.
    Gill CO; Newton KG
    Appl Environ Microbiol; 1982 Feb; 43(2):284-8. PubMed ID: 7059169
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ; Ferreira MC; Barreto AS
    Br Poult Sci; 2008 Jan; 49(1):12-20. PubMed ID: 18210285
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Spoilage microbiota associated to the storage of raw meat in different conditions.
    Doulgeraki AI; Ercolini D; Villani F; Nychas GJ
    Int J Food Microbiol; 2012 Jul; 157(2):130-41. PubMed ID: 22682877
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.