BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 8028649)

  • 1. Selenium content of chicken meat in Croatia.
    Beker D; Satović V; Vukelić N
    Nahrung; 1994; 38(3):267-72. PubMed ID: 8028649
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of selenium determination in chicken's meat and eggs by the hydride-generation atomic absorption spectrometry method.
    Türker AR; Erol E
    Int J Food Sci Nutr; 2009; 60(1):40-50. PubMed ID: 19148844
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of selenium in meat products by hydride generation atomic absorption spectrophotometry.
    Tinggi U
    J AOAC Int; 1999; 82(2):364-7. PubMed ID: 10191542
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of Pakistan.
    Almani S; Talpur FN; Memon N; Afridi HI
    Biol Trace Elem Res; 2020 Feb; 193(2):357-363. PubMed ID: 31020514
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of microwave digestion and solvent extraction for the determination of trace amounts of selenium in feeds and plant and animal tissues by electrothermal atomic absorption spectrometry.
    Hocquellet P; Candillier MP
    Analyst; 1991 May; 116(5):505-9. PubMed ID: 1877754
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Atomic absorption spectrophotometric determination of selenium in animal feed premix, using the vapor generation technique.
    Ng S; McSharry W
    J Assoc Off Anal Chem; 1975 Sep; 58(5):987-9. PubMed ID: 1158843
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Selenium in brown bears (Ursus arctos) from Croatia: Relation to cadmium and mercury.
    Lazarus M; Sekovanić A; Reljić S; Kusak J; Kovačić J; Orct T; Jurasović J; Huber Đ
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2014; 49(12):1392-401. PubMed ID: 25072771
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary selenium increases vitamin E contents of egg yolk and chicken meat.
    Skrivan M; Marounek M; Dlouhá G; Sevcíková S
    Br Poult Sci; 2008 Jul; 49(4):482-6. PubMed ID: 18704795
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of selenium in Teucrium species by hydride generation atomic absorption spectrometry.
    Jurisić R; Vladimir-Knezević S; Kalodera Z; Grgić J
    Z Naturforsch C J Biosci; 2003; 58(1-2):143-5. PubMed ID: 12622241
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Areas with high concentrations of selenium in the soil and forage produce beef with enhanced concentrations of selenium.
    Hintze KJ; Lardy GP; Marchello MJ; Finley JW
    J Agric Food Chem; 2001 Feb; 49(2):1062-7. PubMed ID: 11262072
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Electrothermal atomic absorption spectrometric determination of selenium in foods and diets.
    Kumpulainen J; Raittila AM; Lehto J; Koivistoinen P
    J Assoc Off Anal Chem; 1983 Sep; 66(5):1129-35. PubMed ID: 6630125
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Determination of selenium in selenium-enriched foods by hydride generation atomic absorption spectrometry].
    Li M; Li XW; Gao JQ
    Wei Sheng Yan Jiu; 2006 Jan; 35(1):95-7. PubMed ID: 16598947
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Public health risk of trace metals in fresh chicken meat products on the food markets of a major production region in southern China.
    Hu Y; Zhang W; Chen G; Cheng H; Tao S
    Environ Pollut; 2018 Mar; 234():667-676. PubMed ID: 29227952
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Different Selenium Sources on Growth Performance, Antioxidant Capacity and Meat Quality of Local Chinese Subei Chickens.
    Li JL; Zhang L; Yang ZY; Zhang ZY; Jiang Y; Gao F; Zhou GH
    Biol Trace Elem Res; 2018 Feb; 181(2):340-346. PubMed ID: 28516388
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Selenium content in meat and poultry in Orenburg region].
    Burtseva TI; Golubkina NA; Miroshnikov SA; Skal'nyĭ AV
    Vopr Pitan; 2013; 82(5):64-7. PubMed ID: 24640162
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of selenium in feeds and premixes: collaborative study.
    Palmer IS; Thiex N
    J AOAC Int; 1997; 80(3):469-80. PubMed ID: 9170646
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Atomic absorption spectrometric determination of arsenic and selenium in offal and fish by hydride generation.
    Flanjak J
    J Assoc Off Anal Chem; 1978 Sep; 61(5):1299-1303. PubMed ID: 721742
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improved microwave-assisted wet digestion procedures for accurate Se determination in fish and shellfish by flow injection-hydride generation-atomic absorption spectrometry.
    Lavilla I; González-Costas JM; Bendicho C
    Anal Chim Acta; 2007 May; 591(2):225-30. PubMed ID: 17481413
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Method development and optimization for the determination of selenium in bean and soil samples using hydride generation electrothermal atomic absorption spectrometry.
    Shaltout AA; Castilho IN; Welz B; Carasek E; Martens IB; Martens A; Cozzolino SM
    Talanta; 2011 Sep; 85(3):1350-6. PubMed ID: 21807194
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selenium content of convenience and fast foods in Ayrshire, Scotland.
    Molnár J; MacPherson A; Barclay I; Molnár P
    Int J Food Sci Nutr; 1995 Nov; 46(4):343-52. PubMed ID: 8574861
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.