These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

48 related articles for article (PubMed ID: 8042317)

  • 1. [A rapid method of histamine detection in meat products].
    Kalninia IE; Bluma RK; Ivanova LV
    Vopr Pitan; 1993; (5):59-61. PubMed ID: 8042317
    [No Abstract]   [Full Text] [Related]  

  • 2. [Modification of enzymatic method of cholesterol determination].
    Leszczyńska J
    Rocz Panstw Zakl Hig; 1999; 50(4):421-6. PubMed ID: 10789213
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of histamine profile in Thunnus thynnus processed seafoods.
    Mercogliano R; Anastasio A; Colarusso G; Marrone R; Cortesi ML
    Vet Res Commun; 2008 Sep; 32 Suppl 1():S331-3. PubMed ID: 18685976
    [No Abstract]   [Full Text] [Related]  

  • 4. Detection of CNS and PrPSc in meat products.
    Lücker E; Hardt M; Groschup MH
    Berl Munch Tierarztl Wochenschr; 2002; 115(3-4):111-7. PubMed ID: 11938565
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Fluorometric method for detection of traces of histamine in histidine].
    Olive G; Lemeignan M; Lechat P
    Ann Pharm Fr; 1968 Jan; 26(1):35-40. PubMed ID: 5709619
    [No Abstract]   [Full Text] [Related]  

  • 6. Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins.
    Castro F; Marina ML; Rodríguez J; García MC
    Food Addit Contam; 2005 Dec; 22(12):1209-18. PubMed ID: 16356884
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection of central nervous system tissues in meat products: validation and standardization of a real-time PCR-based detection system.
    Schönenbrücher H; Abdulmawjood A; Göbel KA; Bülte M
    Vet Microbiol; 2007 Aug; 123(4):336-45. PubMed ID: 17507185
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Method of soy protein detection in sausage products].
    Pisareva VM
    Vopr Pitan; 1998; (4):42-3. PubMed ID: 9825474
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Determination of histamine].
    Sabbah A; Heulin MG; Oréac J
    Allerg Immunol (Paris); 1987 Dec; 19(10):415-8, 420. PubMed ID: 3330944
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An improved automated fluorimetric method for determination of histamine.
    Wilhelms OH
    J Immunol Methods; 1980; 36(3-4):221-6. PubMed ID: 7430651
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [N-nitrosamines and nitrites in meat and meat products].
    Zhukova GF; Torskaia MS; Rodin VI; Khotimchenko SA
    Vopr Pitan; 1999; 68(4):32-4. PubMed ID: 10509454
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Presence of sulfites in minced meat and meat products prepared in industries of the Valencia Community].
    Zubeldia Lauzurica L; Gomar Fayos J
    Rev Esp Salud Publica; 1997; 71(4):401-7. PubMed ID: 9490194
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Refinements in the automated fluorometric histamine analysis system.
    Siraganian RP
    J Immunol Methods; 1975 Jun; 7(2-3):283-90. PubMed ID: 1141690
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Molecular biological detection of tissues of central nervous system in meat products].
    Lange B; Alter T; Froeb A; Lücker E
    Berl Munch Tierarztl Wochenschr; 2003; 116(11-12):467-73. PubMed ID: 14655624
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Determination of preservatives in meat products by flow injection analysis (FIA).
    Ruiz-Capillas C; Jimenez-Colmenero F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1167-78. PubMed ID: 18608501
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Evaluation of the quality of food products and rations].
    Vasiukova AT; Mikhaĭlov NA
    Vopr Pitan; 1997; (1):31-5. PubMed ID: 9214142
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of tissues of the central nervous system (CNS) as specified risk material (SRM) in meat products by means of gas chromatography-mass spectrometry (GC-MS).
    Biedermann W; Lücker E; Hensel A
    Berl Munch Tierarztl Wochenschr; 2002; 115(3-4):131-3. PubMed ID: 11938569
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil.
    Costabeber I; Dos Santos JS; Xavier AA; Weber J; Leães FL; Junior SB; Emanuelli T
    Food Chem Toxicol; 2006 Jan; 44(1):1-7. PubMed ID: 16216403
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Modified method of fluorometric determination of blood histamine (author's transl)].
    Xiang JJ; Cheng HC
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 1981 Sep; 3(3):183-7. PubMed ID: 6459180
    [No Abstract]   [Full Text] [Related]  

  • 20. Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry.
    Sørensen LM; Nielsen KF; Jacobsen T; Koch AG; Nielsen PV; Frisvad JC
    J Chromatogr A; 2008 Sep; 1205(1-2):103-8. PubMed ID: 18723180
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.