128 related articles for article (PubMed ID: 8052581)
1. Characterization of soybean proteins by HPLC.
Oomah BD; Voldeng H; Fregeau-Reid JA
Plant Foods Hum Nutr; 1994 Apr; 45(3):251-63. PubMed ID: 8052581
[TBL] [Abstract][Full Text] [Related]
2. Simple and rapid characterization of soybean cultivars by perfusion reversed-phase HPLC: application to the estimation of the 11S and 7S globulin contents.
Concepción García M; Heras JM; Marina ML
J Sep Sci; 2007 Mar; 30(4):475-82. PubMed ID: 17444216
[TBL] [Abstract][Full Text] [Related]
3. Perfusion reversed-phase high-performance liquid chromatography/mass spectrometry analysis of intact soybean proteins for the characterization of soybean cultivars.
Castro-Rubio F; Marina ML; García MC
J Chromatogr A; 2007 Nov; 1170(1-2):34-43. PubMed ID: 17915236
[TBL] [Abstract][Full Text] [Related]
4. Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
Bonetti A; Marotti I; Catizone P; Dinelli G; Maietti A; Tedeschi P; Brandolini V
J Agric Food Chem; 2004 Jun; 52(13):4080-9. PubMed ID: 15212451
[TBL] [Abstract][Full Text] [Related]
5. Identification and isolation of methionine-cysteine rich proteins in soybean seed.
Kho CJ; de Lumen BO
Plant Foods Hum Nutr; 1988; 38(4):287-96. PubMed ID: 3237631
[TBL] [Abstract][Full Text] [Related]
6. Differences in subunit composition of glycinin among soybean cultivars.
Mori T; Utsumi S; Inaba H; Kitamura K; Harada K
J Agric Food Chem; 1981; 29(1):20-3. PubMed ID: 7193697
[No Abstract] [Full Text] [Related]
7. Characterization of a soybean cultivar lacking certain glycinin subunits.
Staswick PE; Nielsen NC
Arch Biochem Biophys; 1983 May; 223(1):1-8. PubMed ID: 6683095
[TBL] [Abstract][Full Text] [Related]
8. Development of a perfusion ion-exchange chromatography method for the separation of soybean proteins and its application to cultivar characterization.
Heras JM; Marina ML; García MC
J Chromatogr A; 2007 Jun; 1153(1-2):97-103. PubMed ID: 17222854
[TBL] [Abstract][Full Text] [Related]
9. LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide.
Guijarro-Díez M; García MC; Marina ML; Crego AL
J Agric Food Chem; 2013 Apr; 61(15):3611-8. PubMed ID: 23495886
[TBL] [Abstract][Full Text] [Related]
10. High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins.
Rodriguez-Nogales JM; Garcia MC; Marina ML
J Sep Sci; 2006 Feb; 29(2):197-210. PubMed ID: 16524093
[TBL] [Abstract][Full Text] [Related]
11. Measurement of Gly m Bd 30K, a major soybean allergen, in soybean products by a sandwich enzyme-linked immunosorbent assay.
Tsuji H; Okada N; Yamanishi R; Bando N; Kimoto M; Ogawa T
Biosci Biotechnol Biochem; 1995 Jan; 59(1):150-1. PubMed ID: 7765969
[TBL] [Abstract][Full Text] [Related]
12. Characterization of metallothionein isoforms. Comparison of capillary zone electrophoresis with reversed-phase high-performance liquid chromatography.
Richards MP; Beattie JH
J Chromatogr; 1993 Oct; 648(2):459-68. PubMed ID: 8227272
[TBL] [Abstract][Full Text] [Related]
13. Reproducibility of the high-performance liquid chromatographic fingerprints obtained from two soybean cultivars and a selected progeny.
Faghihi J; Jiang X; Vierling R; Goldman S; Sharfstein S; Sarver J; Erhardt P
J Chromatogr A; 2001 Apr; 915(1-2):61-74. PubMed ID: 11358263
[TBL] [Abstract][Full Text] [Related]
14. Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis.
Rodríguez-Nogales JM; Cifuentes A; García MC; Marina ML
J Agric Food Chem; 2007 May; 55(10):3835-42. PubMed ID: 17447787
[TBL] [Abstract][Full Text] [Related]
15. Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease.
Gell G; Bugyi Z; Florides CG; Birinyi Z; Réder D; Szegő Z; Mucsi E; Schall E; Ács K; Langó B; Purgel S; Simon K; Varga B; Vida G; Veisz O; Tömösközi S; Békés F
Front Nutr; 2021; 8():702352. PubMed ID: 34660657
[TBL] [Abstract][Full Text] [Related]
16. Reversed-phase high-performance liquid chromatographic characterization of acetic acid extracts of the normal and the diabetic human pancreas.
Welinder BS; Linde S
J Chromatogr; 1991 Jan; 537(1-2):201-17. PubMed ID: 2050780
[TBL] [Abstract][Full Text] [Related]
17. Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.
Krishnan HB; Natarajan SS; Mahmoud AA; Bennett JO; Krishnan AH; Prasad BN
J Agric Food Chem; 2006 Jul; 54(15):5489-97. PubMed ID: 16848536
[TBL] [Abstract][Full Text] [Related]
18. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
Bennett JO; Yu O; Heatherly LG; Krishnan HB
J Agric Food Chem; 2004 Dec; 52(25):7574-9. PubMed ID: 15675806
[TBL] [Abstract][Full Text] [Related]
19. Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans.
García MC; Marina ML; Torre M
J Chromatogr A; 2000 Jun; 881(1-2):37-46. PubMed ID: 10905691
[TBL] [Abstract][Full Text] [Related]
20. Subunit structure of glycinin and its molecular species based on RP-HPLC, gel electrophoresis and SEC studies.
Bhushan R; Arya U
Biomed Chromatogr; 2008 Nov; 22(11):1296-303. PubMed ID: 18651598
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
