These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 8053119)

  • 1. The isolation of salmonellae from poultry carcasses and equipment in the poultry processing plant by means of two procedures.
    Tadesse WM; Cízek A
    Vet Med (Praha); 1994; 39(6):315-20. PubMed ID: 8053119
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Flock infection and transport as sources of salmonellae in broiler chickens and carcasses.
    Rigby CE; Pettit JR; Baker MF; Bentley AH; Salomons MO; Lior H
    Can J Comp Med; 1980 Jul; 44(3):328-37. PubMed ID: 7000322
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison between semisolid Rappaport and modified semisolid Rappaport-Vassiliadis media for the isolation of Salmonella spp. from foods and feeds.
    Perales I; Erkiaga E
    Int J Food Microbiol; 1991 Oct; 14(1):51-7. PubMed ID: 1742172
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Salmonella in eviscerated chickens from processing plants of greater Buenos Aires].
    Mercado EC
    Rev Argent Microbiol; 1983; 15(4):187-92. PubMed ID: 6400768
    [TBL] [Abstract][Full Text] [Related]  

  • 5. IMS: a new selective enrichment technique for detection of Salmonella in foods.
    Cudjoe KS; Krona R; Olsen E
    Int J Food Microbiol; 1994 Oct; 23(2):159-65. PubMed ID: 7848778
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Salmonellae associated with further-processed turkey products.
    Bryan FL; Ayres JC; Kraft AA
    Appl Microbiol; 1968 Jan; 16(1):1-9. PubMed ID: 5688832
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Salmonella contamination in a poultry-processing plant.
    Morris GK; Wells JG
    Appl Microbiol; 1970 May; 19(5):795-9. PubMed ID: 5463577
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses.
    Rigby CE
    Can J Comp Med; 1982 Jul; 46(3):279-82. PubMed ID: 6751506
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sources of salmonellae in an uninfected commercially-processed broiler flock.
    Rigby CE; Pettit JR; Baker MF; Bentley AH; Salomons MO; Lior H
    Can J Comp Med; 1980 Jul; 44(3):267-74. PubMed ID: 7427774
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vertical and horizontal transmission of salmonella within integrated broiler production system.
    Liljebjelke KA; Hofacre CL; Liu T; White DG; Ayers S; Young S; Maurer JJ
    Foodborne Pathog Dis; 2005; 2(1):90-102. PubMed ID: 15992303
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed.
    Wiberg C; Norberg P
    Int J Food Microbiol; 1996 Apr; 29(2-3):353-60. PubMed ID: 8796434
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improved isolation of Salmonellae from naturally contaminated meat products by using Rappaport-Vassiliadis enrichment broth.
    Vassiliadis P; Kalapothaki V; Trichopoulos D; Mavrommatti C; Serie C
    Appl Environ Microbiol; 1981 Oct; 42(4):615-8. PubMed ID: 7337465
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Research note: evaluation of the Report Salmonella visual immunoassay for detection of salmonellae on raw poultry carcasses.
    Izat AL; McGinnis J; Reiber MA; Kopek JM; Hierholzer RE; Mauromoustakos A
    Poult Sci; 1991 Jan; 70(1):184-7. PubMed ID: 2017413
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate.
    Bourassa DV; Fletcher DL; Buhr RJ; Cason JA; Berrang ME
    Poult Sci; 2005 Mar; 84(3):475-8. PubMed ID: 15782917
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of two enrichment media and three selective media for isolation of salmonellae from fresh chicken carcass rinse fluids and sewer swabs.
    Oboegbulem SI
    Int J Food Microbiol; 1993 Apr; 18(2):167-70. PubMed ID: 8494683
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sources of Salmonellae in broiler chickens in Ontario.
    Hacking WC; Mitchell WR; Carlson HC
    Can J Comp Med; 1978 Oct; 42(4):392-9. PubMed ID: 743597
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The relationships of salmonellae from infected broiler flocks, transport crates or processing plants to contamination of eviscerated carcases.
    Rigby CE; Pettit JR; Bentley AH; Spencer JL; Salomons MO; Lior H
    Can J Comp Med; 1982 Jul; 46(3):272-8. PubMed ID: 7127193
    [TBL] [Abstract][Full Text] [Related]  

  • 18. INCIDENCE OF SALMONELLAE IN DRESSED BROILER-FRYER CHICKENS.
    WOODBURN M
    Appl Microbiol; 1964 Nov; 12(6):492-5. PubMed ID: 14239580
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Prevalence and antibiogram distribution of Salmonella isolated from broiler production and processing course in four provinces, China].
    Li WW; Bai L; Zhang XL; Qiao X; Yang XR; Chen YZ; Pei XY; Wu YN; Guo YC
    Zhonghua Yu Fang Yi Xue Za Zhi; 2013 May; 47(5):435-8. PubMed ID: 23958127
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prevalence Analysis and Molecular Characterization of Salmonella at Different Processing Steps in Broiler Slaughter Plants in South Korea.
    Park HJ; Chon JW; Lim JS; Seo KH; Kim YJ; Heo EJ; Wee SH; Sung K; Moon JS
    J Food Sci; 2015 Dec; 80(12):M2822-6. PubMed ID: 26523619
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.