These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
119 related articles for article (PubMed ID: 8059455)
1. [Significance of trans-fatty acids for health]. Stender S; Dyerberg J; Hølmer G; Ovesen L; Sandström B Ugeskr Laeger; 1994 Jun; 156(25):3764-9. PubMed ID: 8059455 [TBL] [Abstract][Full Text] [Related]
2. The influence of trans fatty acids on health: a report from the Danish Nutrition Council. Stender S; Dyerberg J; Hølmer G; Ovesen L; Sandström B Clin Sci (Lond); 1995 Apr; 88(4):375-92. PubMed ID: 7789038 [TBL] [Abstract][Full Text] [Related]
6. Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat. Elias SL; Innis SM J Am Diet Assoc; 2002 Jan; 102(1):46-51. PubMed ID: 11794501 [TBL] [Abstract][Full Text] [Related]
7. Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population. Dixit S; Das M J Food Sci; 2012 Oct; 77(10):T188-99. PubMed ID: 22950538 [TBL] [Abstract][Full Text] [Related]
8. [Quality of fat intake, atherosclerosis and coronary disease: effects of saturated and trans fatty acids]. Torrejón C; Uauy R Rev Med Chil; 2011 Jul; 139(7):924-31. PubMed ID: 22051833 [TBL] [Abstract][Full Text] [Related]
9. Contribution of trans fatty acids from vegetable oils and margarines to the Belgian diet. De Greyt W; Radanyi O; Kellens M; Huyghebaert A Eur J Med Res; 1995 Nov; 1(2):105-8. PubMed ID: 9420189 [TBL] [Abstract][Full Text] [Related]
12. Dietary copper and high saturated and trans fat intakes associated with cognitive decline. Morris MC; Evans DA; Tangney CC; Bienias JL; Schneider JA; Wilson RS; Scherr PA Arch Neurol; 2006 Aug; 63(8):1085-8. PubMed ID: 16908733 [TBL] [Abstract][Full Text] [Related]
13. Dietary fatty acids and cardiovascular disease: an epidemiological approach. Erkkilä A; de Mello VD; Risérus U; Laaksonen DE Prog Lipid Res; 2008 May; 47(3):172-87. PubMed ID: 18328267 [TBL] [Abstract][Full Text] [Related]
14. Trans fatty acids in the Scottish diet. An assessment using a semi-quantitative food-frequency questionnaire. Bolton-Smith C; Woodward M; Fenton S; McCluskey MK; Brown CA Br J Nutr; 1995 Nov; 74(5):661-70. PubMed ID: 8541272 [TBL] [Abstract][Full Text] [Related]
15. [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies]. Astorg P Bull Cancer; 2005 Jul; 92(7):670-84. PubMed ID: 16123006 [TBL] [Abstract][Full Text] [Related]
16. [Trans fatty acids in the Norwegian diet]. Johansson L; Borgejordet A; Pedersen JI Tidsskr Nor Laegeforen; 2006 Mar; 126(6):760-3. PubMed ID: 16541169 [TBL] [Abstract][Full Text] [Related]
17. Saturated and trans fats and dementia: a systematic review. Barnard ND; Bunner AE; Agarwal U Neurobiol Aging; 2014 Sep; 35 Suppl 2():S65-73. PubMed ID: 24916582 [TBL] [Abstract][Full Text] [Related]
18. Dietary fat and protein intake are not associated with incident biliary sludge and stones during pregnancy. Mathew LK; Ko C JPEN J Parenter Enteral Nutr; 2015 Jan; 39(1):124-8. PubMed ID: 24443325 [TBL] [Abstract][Full Text] [Related]
19. Serum cholesterol response to replacing butter with a new trans-free margarine in hypercholesterolemic subjects. Tonstad S; Strøm EC; Bergei CS; Ose L; Christophersen B Nutr Metab Cardiovasc Dis; 2001 Oct; 11(5):320-6. PubMed ID: 11887429 [TBL] [Abstract][Full Text] [Related]