These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

103 related articles for article (PubMed ID: 8060790)

  • 1. Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation.
    Denter J; Bisping B
    Int J Food Microbiol; 1994 Apr; 22(1):23-31. PubMed ID: 8060790
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentation.
    Keuth S; Bisping B
    J Appl Bacteriol; 1993 Nov; 75(5):427-34. PubMed ID: 8300444
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR.
    Keuth S; Bisping B
    Appl Environ Microbiol; 1994 May; 60(5):1495-9. PubMed ID: 8017933
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tempe fermentation: some aspects of formation of gamma-linolenic acid, proteases and vitamins.
    Bisping B; Hering L; Baumann U; Denter J; Keuth S; Rehm HJ
    Biotechnol Adv; 1993; 11(3):481-93. PubMed ID: 14545670
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe.
    Mo H; Kariluoto S; Piironen V; Zhu Y; Sanders MG; Vincken JP; Wolkers-Rooijackers J; Nout MJ
    Food Chem; 2013 Dec; 141(3):2418-25. PubMed ID: 23870976
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Association of bacteria with the fungal fermentation of soybean tempe.
    Mulyowidarso RK; Fleet GH; Buckle KA
    J Appl Bacteriol; 1990 Jan; 68(1):43-7. PubMed ID: 2179196
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The microbial ecology of soybean soaking for tempe production.
    Mulyowidarso RK; Fleet GH; Buckle KA
    Int J Food Microbiol; 1989 Feb; 8(1):35-46. PubMed ID: 2518226
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri.
    Gu Q; Zhang C; Song D; Li P; Zhu X
    Int J Food Microbiol; 2015 Aug; 206():56-9. PubMed ID: 25955289
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production of vitamin B-12 in tempeh, a fermented soybean food.
    Liem IT; Steinkraus KH; Cronk TC
    Appl Environ Microbiol; 1977 Dec; 34(6):773-6. PubMed ID: 563702
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR-DGGE and molecular cloning.
    Yan Y; Wolkers-Rooijackers J; Nout MJ; Han B
    World J Microbiol Biotechnol; 2013 Oct; 29(10):1969-74. PubMed ID: 23576016
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation.
    Denter J; Rehm HJ; Bisping B
    Int J Food Microbiol; 1998 Dec; 45(2):129-34. PubMed ID: 9924943
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Apparent ruminal synthesis of B vitamins in lactating dairy cows fed diets with different forage-to-concentrate ratios.
    Seck M; Linton JAV; Allen MS; Castagnino DS; Chouinard PY; Girard CL
    J Dairy Sci; 2017 Mar; 100(3):1914-1922. PubMed ID: 28109593
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The source and content of vitamin B12 in the tempehs.
    Areekul S; Pattanamatum S; Cheeramakara C; Churdchue K; Nitayapabskoon S; Chongsanguan M
    J Med Assoc Thai; 1990 Mar; 73(3):152-6. PubMed ID: 2380647
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolite Changes in Indonesian
    Prativi MBN; Astuti DI; Putri SP; Laviña WA; Fukusaki E; Aditiawati P
    Metabolites; 2023 Feb; 13(2):. PubMed ID: 36837919
    [No Abstract]   [Full Text] [Related]  

  • 15. Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and B.
    Nout MJ; Notermans S; Rombouts FM
    Int J Food Microbiol; 1988 Dec; 7(4):299-309. PubMed ID: 3275328
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins.
    Ewe JA; Wan-Abdullah WN; Liong MT
    Int J Food Sci Nutr; 2010 Feb; 61(1):87-107. PubMed ID: 19961357
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Toxicological, nutritional and microbiological evaluation of tempe fermentation with Rhizopus oligosporus of bitter and sweet apricot seeds.
    Tunçel G; Nout MJ; Brimer L; Göktan D
    Int J Food Microbiol; 1990 Dec; 11(3-4):337-44. PubMed ID: 2282289
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Composition and safety analysis of Chinese traditional fermented soybean paste made by transgenic soybean.
    Yukui R; Wenya W; Hongxing Z; Fusuo Z; Yinhua J; Jing G
    Int J Food Sci Nutr; 2009; 60(1):89-92. PubMed ID: 18608534
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Toxin production by bacterial endosymbionts of a Rhizopus microsporus strain used for tempe/sufu processing.
    Rohm B; Scherlach K; Möbius N; Partida-Martinez LP; Hertweck C
    Int J Food Microbiol; 2010 Jan; 136(3):368-71. PubMed ID: 19942312
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vitamin interrelationships in Lactobacillus leichmannii 313.
    ROGERS CG; CAMPBELL JA
    Arch Biochem Biophys; 1957 Sep; 71(1):81-90. PubMed ID: 13459429
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.