These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

171 related articles for article (PubMed ID: 8068234)

  • 1. Microbial and mycotoxic contamination of peppers and food safety.
    Delcourt A; Rousset A; LemaƮtre JP
    Boll Chim Farm; 1994 Apr; 133(4):235-8. PubMed ID: 8068234
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt.
    Aziz NH; Youssef YA
    Food Addit Contam; 1991; 8(3):321-31. PubMed ID: 1778268
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The aflatoxin contamination of some pepper types sold in Turkey.
    Erdogan A
    Chemosphere; 2004 Jul; 56(4):321-5. PubMed ID: 15183993
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.
    Kong W; Wei R; Logrieco AF; Wei J; Wen J; Xiao X; Yang M
    Food Chem; 2014 Mar; 146():320-6. PubMed ID: 24176349
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of Aspergillus spp. and aflatoxin B1 in rice in India.
    Reddy KR; Reddy CS; Muralidharan K
    Food Microbiol; 2009 Feb; 26(1):27-31. PubMed ID: 19028301
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria.
    Bankole SA; Ogunsanwo BM; Mabekoje OO
    Food Chem Toxicol; 2004 Aug; 42(8):1309-14. PubMed ID: 15207382
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by gamma-irradiation.
    Refai MK; Niazi ZM; Aziz NH; Khafaga NE
    Nahrung; 2003 Dec; 47(6):377-82. PubMed ID: 14727763
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Incidence of aflatoxin-potential contamination in Spanish sausages.
    Guergue J; Ramirez C
    Ann Nutr Aliment; 1977; 31(4-6):485-8. PubMed ID: 613913
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fungal contamination, aflatoxigenic fungi and levels of aflatoxin B1 in spices marketed in the West Bank of Palestine.
    Barakat S; Swaileh KM
    Food Addit Contam Part B Surveill; 2022 Dec; 15(4):245-253. PubMed ID: 35668559
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India.
    Ratnavathi CV; Komala VV; Kumar BS; Das IK; Patil JV
    J Sci Food Agric; 2012 Sep; 92(12):2416-20. PubMed ID: 22419387
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fungi in spices and mycotoxigenic potential of some Aspergilli isolated.
    Garcia MV; Parussolo G; Moro CB; Bernardi AO; Copetti MV
    Food Microbiol; 2018 Aug; 73():93-98. PubMed ID: 29526231
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
    Ghitakou S; Koutras K; Kanellou E; Markaki P
    Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.
    Garcia MV; Mallmann CA; Copetti MV
    Food Res Int; 2018 Apr; 106():136-140. PubMed ID: 29579911
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Possible contamination of rice grains by mycotoxins in a temperate climate].
    L'vova LS; Bystriakova ZK; Merkulov EM; Shatilova TI; Kizlenko OI
    Vopr Pitan; 1984; (1):64-8. PubMed ID: 6710963
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey.
    Set E; Erkmen O
    Food Chem Toxicol; 2010; 48(8-9):2532-7. PubMed ID: 20600537
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aspergillus flavus and aflatoxin B1 in flour production.
    Halt M
    Eur J Epidemiol; 1994 Oct; 10(5):555-8. PubMed ID: 7859854
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
    Food Chem Toxicol; 2008 Jun; 46(6):2244-50. PubMed ID: 18430504
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of Aspergillus spp. and aflatoxin B1 in Malaysian foods used for human consumption.
    Reddy KR; Farhana NI; Salleh B
    J Food Sci; 2011 May; 76(4):T99-104. PubMed ID: 22417376
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.
    Malir F; Ostry V; Grosse Y; Roubal T; Skarkova J; Ruprich J
    Mol Nutr Food Res; 2006 May; 50(6):513-8. PubMed ID: 16676375
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil.
    Iamanaka BT; Taniwaki MH; Menezes HC; Vicente E; Fungaro MH
    Food Addit Contam; 2005 Dec; 22(12):1258-63. PubMed ID: 16356890
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.