These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 8069779)

  • 1. Effect of ionizing dose rate on the radioresistance of some food pathogenic bacteria.
    Dion P; Charbonneau R; Thibault C
    Can J Microbiol; 1994 May; 40(5):369-74. PubMed ID: 8069779
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of the gamma radiation dose rate on psychrotrophic bacteria, thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat.
    Brito PP; Azevedo H; Cipolli KM; Fukuma HT; Mourão GB; Roque CV; Miya NT; Pereira JL
    J Food Sci; 2011 Mar; 76(2):S133-8. PubMed ID: 21535789
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation.
    Jeong SG; Kang DH
    Food Microbiol; 2017 Jun; 64():172-178. PubMed ID: 28213023
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Radiation resistance and injury in starved Escherichia coli O157:H7 treated with electron-beam irradiation in 0.85% saline and in apple juice.
    Hong S; Mendonça AF; Daraba A; Shaw A
    Foodborne Pathog Dis; 2014 Nov; 11(11):900-6. PubMed ID: 25393670
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Surrogates for validation of electron beam irradiation of foods.
    Rodriguez O; Castell-Perez ME; Ekpanyaskun N; Moreira RG; Castillo A
    Int J Food Microbiol; 2006 Jul; 110(2):117-22. PubMed ID: 16690150
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Radiation resistance and virulence of Listeria monocytogenes Scott A following starvation in physiological saline.
    Mendonca AF; Romero MG; Lihono MA; Nannapaneni R; Johnson MG
    J Food Prot; 2004 Mar; 67(3):470-4. PubMed ID: 15035359
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of gamma-irradiation on pathogens inoculated into ready-to-use vegetables.
    Young Lee N; Jo C; Hwa Shin D; Geun Kim W; Woo Byun M
    Food Microbiol; 2006 Oct; 23(7):649-56. PubMed ID: 16943064
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.
    Fisher K; Phillips CA
    J Appl Microbiol; 2006 Dec; 101(6):1232-40. PubMed ID: 17105553
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modeling the γ-irradiation inactivation kinetics of foodborne pathogens
    Apaydın D; Tırpancı Sivri G; Demirci AŞ
    Food Sci Technol Int; 2023 Oct; ():10820132231210317. PubMed ID: 37899579
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Efficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial contamination of raw chicken.
    Hwang CA; Beuchat LR
    Int J Food Microbiol; 1995 Sep; 27(1):91-8. PubMed ID: 8527331
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survival and Injury of Listeria monocytogenes , Listeria innocua and Listeria ivanovii in Ground Pork Following Electron Beam Irradiation
    Rodrigo Tarté R; Murano EA; Olson DG
    J Food Prot; 1996 Jun; 59(6):596-600. PubMed ID: 31159025
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Radiation resistance of lactobacilli isolated from radurized meat relative to growth and environment.
    Hastings JW; Holzapfel WH; Niemand JG
    Appl Environ Microbiol; 1986 Oct; 52(4):898-901. PubMed ID: 3096207
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Control of Yersinia enterocolitica in raw pork and pork products by gamma-irradiation.
    Kamat AS; Khare S; Doctor T; Nair PM
    Int J Food Microbiol; 1997 Apr; 36(1):69-76. PubMed ID: 9168316
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
    Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
    Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Low-dose irradiation as a measure to improve microbial quality of ice cream.
    Kamat A; Warke R; Kamat M; Thomas P
    Int J Food Microbiol; 2000 Dec; 62(1-2):27-35. PubMed ID: 11139019
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
    Mahfuzul Hoque MD; Bari ML; Inatsu Y; Juneja VK; Kawamoto S
    Foodborne Pathog Dis; 2007; 4(4):481-8. PubMed ID: 18041957
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp.
    Mahmoud BS
    Food Microbiol; 2009 Dec; 26(8):860-4. PubMed ID: 19835772
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces.
    Kundu D; Gill A; Lui C; Goswami N; Holley R
    Meat Sci; 2014 Jan; 96(1):413-8. PubMed ID: 23973567
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk.
    Chen H
    Food Microbiol; 2007 May; 24(3):197-204. PubMed ID: 17188197
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Radiation inactivation of some food-borne pathogens in fish as influenced by fat levels.
    Kamat A; Thomas P
    J Appl Microbiol; 1998 Apr; 84(4):478-84. PubMed ID: 9633646
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.