These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

195 related articles for article (PubMed ID: 8069933)

  • 1. Immobilized cell technologies for the dairy industry.
    Champagne CP; Lacroix C; Sodini-Gallot I
    Crit Rev Biotechnol; 1994; 14(2):109-34. PubMed ID: 8069933
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of immobilised biocatalysts in the processing of cheese whey.
    Kosseva MR; Panesar PS; Kaur G; Kennedy JF
    Int J Biol Macromol; 2009 Dec; 45(5):437-47. PubMed ID: 19766668
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Immobilized cells in meat fermentation.
    McLoughlin AJ; Champagne CP
    Crit Rev Biotechnol; 1994; 14(2):179-92. PubMed ID: 8069934
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dairy innovations over the past 100 Years.
    Tunick MH
    J Agric Food Chem; 2009 Sep; 57(18):8093-7. PubMed ID: 19719132
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Immobilization of cells for application in the food industry.
    Groboillot A; Boadi DK; Poncelet D; Neufeld RJ
    Crit Rev Biotechnol; 1994; 14(2):75-107. PubMed ID: 8069936
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food bioconversions and metabolite production using immobilized cell technology.
    Norton S; Vuillemard JC
    Crit Rev Biotechnol; 1994; 14(2):193-224. PubMed ID: 8069935
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Hygienic and microbiological quality of starters and coagulants used in the production of sheep's milk cheese].
    Cosentino S; Matza O; Fadda ME; Palmas F
    Ann Ig; 1989; 1(6):1521-8. PubMed ID: 2484485
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
    Henning DR; Baer RJ; Hassan AN; Dave R
    J Dairy Sci; 2006 Apr; 89(4):1179-88. PubMed ID: 16537951
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Prevention of Listeria monocytogenes contamination on dairy farms and in the cheese industry].
    Stahl V; Garcia E; Hezard B; Fassel C
    Pathol Biol (Paris); 1996 Nov; 44(9):816-24. PubMed ID: 8977904
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Whey valorisation: a complete and novel technology development for dairy industry starter culture production.
    Koutinas AA; Papapostolou H; Dimitrellou D; Kopsahelis N; Katechaki E; Bekatorou A; Bosnea LA
    Bioresour Technol; 2009 Aug; 100(15):3734-9. PubMed ID: 19254836
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Importance of lactobacilli in food and feed biotechnology.
    Giraffa G; Chanishvili N; Widyastuti Y
    Res Microbiol; 2010; 161(6):480-7. PubMed ID: 20302928
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Growth and morphology of thermophilic dairy starters in alginate beads.
    Lamboley L; St-Gelais D; Champagne CP; Lamoureux M
    J Gen Appl Microbiol; 2003 Jun; 49(3):205-14. PubMed ID: 12949701
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carbon footprint of Canadian dairy products: calculations and issues.
    Vergé XP; Maxime D; Dyer JA; Desjardins RL; Arcand Y; Vanderzaag A
    J Dairy Sci; 2013 Sep; 96(9):6091-104. PubMed ID: 23831091
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A cost and returns evaluation of alternative dairy products to determine capital investment and operational feasibility of a small-scale dairy processing facility.
    Becker KM; Parsons RL; Kolodinsky J; Matiru GN
    J Dairy Sci; 2007 May; 90(5):2506-16. PubMed ID: 17430955
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M.
    Bergmaier D; Champagne CP; Lacroix C
    J Appl Microbiol; 2005; 98(2):272-84. PubMed ID: 15659181
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Novel products and new technologies for use of a familiar carbohydrate, milk lactose.
    Yang ST; Silva EM
    J Dairy Sci; 1995 Nov; 78(11):2541-62. PubMed ID: 8747342
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Use of total whey constituents for human food.
    Mathur BN; Shahani KM
    J Dairy Sci; 1979 Jan; 62(1):99-105. PubMed ID: 457980
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bacteriophages in dairy products: pros and cons.
    Mc Grath S; Fitzgerald GF; van Sinderen D
    Biotechnol J; 2007 Apr; 2(4):450-5. PubMed ID: 17330220
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [The role of water in the production and processing of milk (author's transl)].
    Terplan G
    Zentralbl Bakteriol Mikrobiol Hyg B; 1980; 172(1-3):96-104. PubMed ID: 6893888
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Value-added products from dairy waste using edible fungi.
    Mahboubi A; Ferreira JA; Taherzadeh MJ; Lennartsson PR
    Waste Manag; 2017 Jan; 59():518-525. PubMed ID: 27864017
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.