These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
175 related articles for article (PubMed ID: 8073699)
1. [Methodological recommendations for the use of plant products with increased nitrate content (time of action -- 3 years since approval)]. Il?itski? AP; Ivanitski? AM; Mitchenkov VT; Opopol NI; Khotimchenko SA; Eremin IuN; Iurchenko VA; Korolev AA Vopr Pitan; 1993; (4):57-63. PubMed ID: 8073699 [No Abstract] [Full Text] [Related]
2. Reforming the food safety system: what if consolidation isn't enough? Harv Law Rev; 2007 Mar; 120(5):1345-66. PubMed ID: 17410681 [No Abstract] [Full Text] [Related]
3. Levels of nitrate in Swedish lettuce and spinach over the past 10 years. Merino L; Darnerud PO; Edberg U; Aman P; Castillo MD Food Addit Contam; 2006 Dec; 23(12):1283-9. PubMed ID: 17118871 [TBL] [Abstract][Full Text] [Related]
4. Manuals of food quality control. 5. Food inspection. Food and Agriculture Organization of the United Nations. FAO Food Nutr Pap; 1984; 14(5):i-xiii, 1-289. PubMed ID: 6086134 [No Abstract] [Full Text] [Related]
5. [Ascorbate index -- an indicator of the level of ascorbic acid and nitrates in plant products]. Rooma MIa; Kann EM Vopr Pitan; 1993; (4):54-6. PubMed ID: 8073698 [TBL] [Abstract][Full Text] [Related]
6. [Characteristics of the hygienic regulation of nitrates in the human daily food ration and individual food products]. Barsel'iants GB; Bagramian AB; Saiadian KS; Shakhatuni MO; Aĭvazian LK Gig Sanit; 1988 Jan; (1):42-4. PubMed ID: 3350366 [No Abstract] [Full Text] [Related]
7. [Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins]. Rybińska K; Postupolski J; Ledzion E; Kurpińska-Jaworska J; Szczesna M Rocz Panstw Zakl Hig; 2008; 59(1):1-7. PubMed ID: 18666617 [TBL] [Abstract][Full Text] [Related]
9. [Toxicological and hygienic assessment of nitrates in food products]. Tulupov VP; Prikhod'ko EI; Fomichenko EI Vopr Pitan; 2001; 70(2):32-4. PubMed ID: 11494670 [TBL] [Abstract][Full Text] [Related]
10. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles. Althaus C Healthc Foodserv; 1995; 5(4):18-9, 21. PubMed ID: 10152493 [No Abstract] [Full Text] [Related]
11. [National continuous monitoring on the content of lead in preserved eggs from 2000 to 2006]. Jiang DG; Wang ZT; Yang DJ; Wu YN Zhonghua Yu Fang Yi Xue Za Zhi; 2008 May; 42(5):304-6. PubMed ID: 18844076 [TBL] [Abstract][Full Text] [Related]
12. [Hygienic regulation of secondary polymer materials having contact with food products]. Gnoevaia VL; Braun DD; Khamidulin RS; Chubarova AA Gig Sanit; 1989 May; (5):66-8. PubMed ID: 2670690 [No Abstract] [Full Text] [Related]
13. [Express methods in the practice of the sanitary inspection of nutritional objects]. Anpilov LI; Titov VA Voen Med Zh; 1976 Apr; (4):53-5. PubMed ID: 1274244 [No Abstract] [Full Text] [Related]
14. [Effects of the species and quality characteristics on nitrate accumulation in vegetables grown in Pre-Urals]. Zelenin VM Vopr Pitan; 1990; (4):67-8. PubMed ID: 2244367 [No Abstract] [Full Text] [Related]
15. [Hygienic evaluation of nitrates in food products]. Zarubin GP; Dmitriev MT; Prikhod'ko EI; Mishchikhin VA Gig Sanit; 1984 Jul; (7):49-52. PubMed ID: 6090274 [No Abstract] [Full Text] [Related]
16. [Hygienic basis for regulating the use of bacterial insecticides in agriculture and the permissible residues of their producer, Bac. thuringiensis, in plant products]. Daburov KN Gig Sanit; 1979 Sep; (9):27-31. PubMed ID: 499875 [No Abstract] [Full Text] [Related]
20. [Influence of thermal processing and storage on the content of nitrates and nitrites in chosen vegetables from the Podlasie province]. Roszczenko A; Rogalska J; Potapczuk L; Kleczyńska A Przegl Lek; 2001; 58 Suppl 7():30-4. PubMed ID: 11957780 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]