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2. Dietary treatment of urinary risk factors for renal stone formation. A review of CLU Working Group. Prezioso D; Strazzullo P; Lotti T; Bianchi G; Borghi L; Caione P; Carini M; Caudarella R; Ferraro M; Gambaro G; Gelosa M; Guttilla A; Illiano E; Martino M; Meschi T; Messa P; Miano R; Napodano G; Nouvenne A; Rendina D; Rocco F; Rosa M; Sanseverino R; Salerno A; Spatafora S; Tasca A; Ticinesi A; Travaglini F; Trinchieri A; Vespasiani G; Zattoni F; Arch Ital Urol Androl; 2015 Jul; 87(2):105-20. PubMed ID: 26150027 [TBL] [Abstract][Full Text] [Related]
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4. Different dietary calcium intake and relative supersaturation of calcium oxalate in the urine of patients forming renal stones. Messa P; Marangella M; Paganin L; Codardini M; Cruciatti A; Turrin D; Filiberto Z; Mioni G Clin Sci (Lond); 1997 Sep; 93(3):257-63. PubMed ID: 9337641 [TBL] [Abstract][Full Text] [Related]
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6. Urinary excretion of oxalate by patients with renal hypercalciuric stone disease. Effect of chronic treatment with hydrochlorothiazide. Urivetzky M; Braverman S; Motola JA; Smith AD Urology; 1991 Apr; 37(4):327-30. PubMed ID: 2014597 [TBL] [Abstract][Full Text] [Related]
7. Diet and renal stone formation. Trinchieri A Minerva Med; 2013 Feb; 104(1):41-54. PubMed ID: 23392537 [TBL] [Abstract][Full Text] [Related]
8. Effects of 5 different diets on urinary risk factors for calcium oxalate kidney stone formation: evidence of different renal handling mechanisms in different race groups. Rodgers AL; Lewandowski S J Urol; 2002 Sep; 168(3):931-6. PubMed ID: 12187193 [TBL] [Abstract][Full Text] [Related]
9. Substituting milk for apple juice does not increase kidney stone risk in most normocalciuric adults who form calcium oxalate stones. Massey LK; Kynast-Gales SA J Am Diet Assoc; 1998 Mar; 98(3):303-8. PubMed ID: 9508013 [TBL] [Abstract][Full Text] [Related]
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11. Effects of a low-salt diet on idiopathic hypercalciuria in calcium-oxalate stone formers: a 3-mo randomized controlled trial. Nouvenne A; Meschi T; Prati B; Guerra A; Allegri F; Vezzoli G; Soldati L; Gambaro G; Maggiore U; Borghi L Am J Clin Nutr; 2010 Mar; 91(3):565-70. PubMed ID: 20042524 [TBL] [Abstract][Full Text] [Related]
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