210 related articles for article (PubMed ID: 8074970)
1. Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditions.
Ellis WO; Smith JP; Simpson BK; Ramaswamy H; Doyon G
Int J Food Microbiol; 1994 May; 22(2-3):173-87. PubMed ID: 8074970
[TBL] [Abstract][Full Text] [Related]
2. Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar.
Norlia M; Jinap S; Nor-Khaizura MAR; Radu S; John JM; Rahman MAH; Peter ML; Sharif Z
Int J Food Microbiol; 2020 Dec; 335():108836. PubMed ID: 33065380
[TBL] [Abstract][Full Text] [Related]
3. Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors.
Garcia-Cela E; Gari Sanchez FJ; Sulyok M; Verheecke-Vaessen C; Medina A; Krska R; Magan N
Fungal Biol; 2020 Jan; 124(1):1-7. PubMed ID: 31892372
[TBL] [Abstract][Full Text] [Related]
4. The growth and aflatoxin production of Aspergillus flavus strains on a cheese model system are influenced by physicochemical factors.
Casquete R; Benito MJ; Córdoba MG; Ruiz-Moyano S; Martín A
J Dairy Sci; 2017 Sep; 100(9):6987-6996. PubMed ID: 28711264
[TBL] [Abstract][Full Text] [Related]
5. Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest.
Giorni P; Battilani P; Pietri A; Magan N
Int J Food Microbiol; 2008 Feb; 122(1-2):109-13. PubMed ID: 18162193
[TBL] [Abstract][Full Text] [Related]
6. Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin development.
Hill RA; Blankenship PD; Cole RJ; Sanders TH
Appl Environ Microbiol; 1983 Feb; 45(2):628-33. PubMed ID: 6402980
[TBL] [Abstract][Full Text] [Related]
7. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
Peromingo B; Rodríguez A; Bernáldez V; Delgado J; Rodríguez M
Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402
[TBL] [Abstract][Full Text] [Related]
8. Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts.
Ogundero VW
J Basic Microbiol; 1987; 27(9):511-4. PubMed ID: 3136240
[TBL] [Abstract][Full Text] [Related]
9. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature.
Gizachew D; Chang CH; Szonyi B; De La Torre S; Ting WE
Int J Food Microbiol; 2019 May; 296():8-13. PubMed ID: 30825812
[TBL] [Abstract][Full Text] [Related]
10. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts.
von Hertwig AM; Iamanaka BT; Amorim Neto DP; Rezende JB; Martins LM; Taniwaki MH; Nascimento MS
Int J Food Microbiol; 2020 Sep; 328():108666. PubMed ID: 32454365
[TBL] [Abstract][Full Text] [Related]
11. Temporal monitoring of the nor-1 (aflD) gene of Aspergillus flavus in relation to aflatoxin B₁ production during storage of peanuts under different water activity levels.
Abdel-Hadi A; Carter D; Magan N
J Appl Microbiol; 2010 Dec; 109(6):1914-22. PubMed ID: 20735510
[TBL] [Abstract][Full Text] [Related]
12. Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts.
Vaamonde G; Patriarca A; Fernández Pinto VE
Adv Exp Med Biol; 2006; 571():225-35. PubMed ID: 16408605
[No Abstract] [Full Text] [Related]
13. Interaction of water activity and temperature on the growth, gene expression and aflatoxin production by Aspergillus flavus on paddy and polished rice.
Lv C; Jin J; Wang P; Dai X; Liu Y; Zheng M; Xing F
Food Chem; 2019 Sep; 293():472-478. PubMed ID: 31151636
[TBL] [Abstract][Full Text] [Related]
14. Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin contamination.
Blankenship PD; Cole RJ; Sanders TH; Hill RA
Mycopathologia; 1984 Mar; 85(1-2):69-74. PubMed ID: 6427616
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous quantitation of Aspergillus flavus/A. parasiticus and aflatoxins in peanuts.
Dorner JW
J AOAC Int; 2002; 85(4):911-6. PubMed ID: 12180687
[TBL] [Abstract][Full Text] [Related]
16. Influence of modified atmosphere storage on aflatoxin production in high moisture corn.
Wilson DM; Jay E
Appl Microbiol; 1975 Feb; 29(2):224-8. PubMed ID: 803817
[TBL] [Abstract][Full Text] [Related]
17. Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.
Mousa W; Ghazali FM; Jinap S; Ghazali HM; Radu S
J Food Sci; 2013 Jan; 78(1):M56-63. PubMed ID: 23301606
[TBL] [Abstract][Full Text] [Related]
18. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
Faraj MK; Smith JE; Harran G
Food Addit Contam; 1991; 8(6):731-6. PubMed ID: 1812020
[TBL] [Abstract][Full Text] [Related]
19. Ethylene inhibits aflatoxin biosynthesis in Aspergillus parasiticus grown on peanuts.
Gunterus A; Roze LV; Beaudry R; Linz JE
Food Microbiol; 2007 Sep; 24(6):658-63. PubMed ID: 17418318
[TBL] [Abstract][Full Text] [Related]
20. Aflatoxin contamination of sorghum seeds during storage under controlled conditions.
Mukherjee K; Lakshminarasimham AV
Zentralbl Bakteriol; 1995 Apr; 282(3):237-43. PubMed ID: 7549155
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
