119 related articles for article (PubMed ID: 8076453)
1. Heart and liver fatty acid composition and vitamin E content in miniature swine fed diets containing corn and menhaden oils.
Berlin E; McClure D; Banks MA; Peters RC
Comp Biochem Physiol Physiol; 1994 Sep; 109(1):53-61. PubMed ID: 8076453
[TBL] [Abstract][Full Text] [Related]
2. Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration.
Alexander DW; McGuire SO; Cassity NA; Fritsche KL
J Nutr; 1995 Oct; 125(10):2640-9. PubMed ID: 7562101
[TBL] [Abstract][Full Text] [Related]
3. Dietary menhaden and corn oils and the red blood cell membrane lipid composition and fluidity in hyper- and normocholesterolemic miniature swine.
Berlin E; Bhathena SJ; McClure D; Peters RC
J Nutr; 1998 Sep; 128(9):1421-8. PubMed ID: 9732300
[TBL] [Abstract][Full Text] [Related]
4. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
Murphy MG; Wright V; Ackman RG; Horackova M
Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
[TBL] [Abstract][Full Text] [Related]
5. Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.
Leibovitz BE; Hu ML; Tappel AL
Lipids; 1990 Mar; 25(3):125-9. PubMed ID: 2333014
[TBL] [Abstract][Full Text] [Related]
6. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens.
Twibell RG; Watkins BA; Brown PB
J Nutr; 2001 Sep; 131(9):2322-8. PubMed ID: 11533274
[TBL] [Abstract][Full Text] [Related]
7. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.
Rao CV; Zang E; Reddy BS
Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053
[TBL] [Abstract][Full Text] [Related]
8. Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liver in vivo and in vitro.
Kaasgaard SG; Hølmer G; Høy CE; Behrens WA; Beare-Rogers JL
Lipids; 1992 Oct; 27(10):740-5. PubMed ID: 1435093
[TBL] [Abstract][Full Text] [Related]
9. Dietary polyunsaturated fatty acids modulate responses of pigs to Mycoplasma hyopneumoniae infection.
Turek JJ; Schoenlein IA; Watkins BA; Van Alstine WG; Clark LK; Knox K
J Nutr; 1996 Jun; 126(6):1541-8. PubMed ID: 8648426
[TBL] [Abstract][Full Text] [Related]
10. Fish oil source differentially affects rat immune cell alpha-tocopherol concentration.
McGuire SO; Alexander DW; Fritsche KL
J Nutr; 1997 Jul; 127(7):1388-94. PubMed ID: 9202096
[TBL] [Abstract][Full Text] [Related]
11. Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.
Soler-Velasquez MP; Brendemuhl JH; McDowell LR; Sheppard KA; Johnson DD; Williams SN
J Anim Sci; 1998 Jan; 76(1):110-7. PubMed ID: 9464891
[TBL] [Abstract][Full Text] [Related]
12. Dietary polyunsaturated fatty acids, vitamin E and hypoxia/reoxygenation-induced damage to cardiac tissue.
O'Farrell S; Jackson MJ
Clin Chim Acta; 1997 Nov; 267(2):197-211. PubMed ID: 9469253
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver.
Skúladóttir GV; Shi-Hua D; Brodie AE; Reed DJ; Wander RC
Lipids; 1994 May; 29(5):351-7. PubMed ID: 8015366
[TBL] [Abstract][Full Text] [Related]
14. Arachidonic acid, prostaglandin E2 and leukotriene C4 levels in gingiva and submandibular salivary glands of rats fed diets containing n-3 fatty acids.
Alam SQ; Bergens BM; Alam BS
Lipids; 1991 Nov; 26(11):895-900. PubMed ID: 1805093
[TBL] [Abstract][Full Text] [Related]
15. Dietary fish oil enhances insulin sensitivity in miniature pigs.
Behme MT
J Nutr; 1996 Jun; 126(6):1549-53. PubMed ID: 8648427
[TBL] [Abstract][Full Text] [Related]
16. Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
Balková P; Jezková J; Hlavácková M; Neckár J; Stanková B; Kolár F; Novák F; Nováková O
Br J Nutr; 2009 Nov; 102(9):1297-307. PubMed ID: 19480730
[TBL] [Abstract][Full Text] [Related]
17. Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates.
Hu ML; Frankel EN; Leibovitz BE; Tappel AL
J Nutr; 1989 Nov; 119(11):1574-82. PubMed ID: 2600662
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
Venkatraman JT; Angkeow P; Satsangi N; Fernandes G
J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
[TBL] [Abstract][Full Text] [Related]
19. Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts.
Ruiz-Gutierrez V; Molina MT; Vázquez CM
Ann Nutr Metab; 1990; 34(6):350-8. PubMed ID: 2076027
[TBL] [Abstract][Full Text] [Related]
20. Nutritional value of micro-encapsulated fish oils in rats.
Rosenquist A; Hølmer G
Z Ernahrungswiss; 1996 Jun; 35(2):178-84. PubMed ID: 8766891
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
