BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 8076455)

  • 1. Influence of intact and partially hydrolysed guar gum on iron utilization in rats fed on iron-deficient diets.
    Takahashi H; Yang SI; Ueda Y; Kim M; Yamamoto T
    Comp Biochem Physiol Physiol; 1994 Sep; 109(1):75-82. PubMed ID: 8076455
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Partially hydrolyzed guar gum increases intestinal absorption of iron in growing rats with iron deficiency anemia.
    de Cássia Freitas K; Amancio OM; Ferreira Novo N; Fagundes-Neto U; de Morais MB
    Clin Nutr; 2006 Oct; 25(5):851-8. PubMed ID: 16678310
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity.
    Santas J; Espadaler J; Cuñé J; Rafecas M
    Lipids; 2012 Jul; 47(7):697-705. PubMed ID: 22669591
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of partially hydrolysed guar gum on feeding behaviour and crop emptying rate in chicks.
    Feruse M; Mabayo RT
    Br Poult Sci; 1996 Mar; 37(1):223-7. PubMed ID: 8833541
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Partially Hydrolyzed Guar Gum Increases  Ferroportin Expression in the Colon of Anemic  Growing Rats.
    Carvalho L; Brait D; Vaz M; Lollo P; Morato P; Oesterreich S; Raposo J; Freitas K
    Nutrients; 2017 Mar; 9(3):. PubMed ID: 28273797
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of prolonged dietary supplementation with guar gum on subsequent iron absorption and retention in rats.
    Swindell TE; Johnson IT
    Br J Nutr; 1987 Mar; 57(2):245-53. PubMed ID: 3032234
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The cholesterol-lowering effect of guar gum is not the result of a simple diversion of bile acids toward fecal excretion.
    Favier ML; Bost PE; Guittard C; Demigné C; Rémésy C
    Lipids; 1997 Sep; 32(9):953-9. PubMed ID: 9307936
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Safety assessment and caloric value of partially hydrolyzed guar gum.
    Finley JW; Soto-Vaca A; Heimbach J; Rao TP; Juneja LR; Slavin J; Fahey GC
    J Agric Food Chem; 2013 Feb; 61(8):1756-71. PubMed ID: 23347282
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Partially hydrolyzed guar gum: clinical nutrition uses.
    Slavin JL; Greenberg NA
    Nutrition; 2003 Jun; 19(6):549-52. PubMed ID: 12781858
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of partially hydrolyzed guar gum on pasting, thermo-mechanical and rheological properties of wheat dough.
    Mudgil D; Barak S; Khatkar BS
    Int J Biol Macromol; 2016 Dec; 93(Pt A):131-135. PubMed ID: 27565295
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary effect of guar gum and its partially hydrolyzed product on the lipid metabolism and immune function of Sprague-Dawley rats.
    Yamada K; Tokunaga Y; Ikeda A; Ohkura K; Mamiya S; Kaku S; Sugano M; Tachibana H
    Biosci Biotechnol Biochem; 1999 Dec; 63(12):2163-7. PubMed ID: 10664849
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Arginine utilization of young rats fed diets with simple versus complex carbohydrates.
    Ulman EA; Fisher H
    J Nutr; 1983 Jan; 113(1):131-7. PubMed ID: 6296338
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum.
    Rao TP; Hayakawa M; Minami T; Ishihara N; Kapoor MP; Ohkubo T; Juneja LR; Wakabayashi K
    Br J Nutr; 2015 May; 113(9):1489-98. PubMed ID: 25851425
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibition of the intestinal absorption of iron by sodium alginate and guar gum in rats.
    Wölbling RH; Becker G; Forth W
    Digestion; 1980; 20(6):403-9. PubMed ID: 7409351
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol.
    Minekus M; Jelier M; Xiao JZ; Kondo S; Iwatsuki K; Kokubo S; Bos M; Dunnewind B; Havenaar R
    Biosci Biotechnol Biochem; 2005 May; 69(5):932-8. PubMed ID: 15914912
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats.
    Frias AC; Sgarbieri VC
    Plant Foods Hum Nutr; 1998; 53(1):15-28. PubMed ID: 10890754
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary guar gum reduces lymph flow and diminishes lipid transport in thoracic duct-cannulated rats.
    Shirouchi B; Kawamura S; Matsuoka R; Baba S; Nagata K; Shiratake S; Tomoyori H; Imaizumi K; Sato M
    Lipids; 2011 Aug; 46(8):789-93. PubMed ID: 21611850
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Partially hydrolysed guar gum ameliorates murine intestinal inflammation in association with modulating luminal microbiota and SCFA.
    Takagi T; Naito Y; Higashimura Y; Ushiroda C; Mizushima K; Ohashi Y; Yasukawa Z; Ozeki M; Tokunaga M; Okubo T; Katada K; Kamada K; Uchiyama K; Handa O; Itoh Y; Yoshikawa T
    Br J Nutr; 2016 Oct; 116(7):1199-1205. PubMed ID: 27604176
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pancreatic and intestinal response to dietary guar gum in rats.
    Poksay KS; Schneeman BO
    J Nutr; 1983 Aug; 113(8):1544-9. PubMed ID: 6192232
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary Fermentable Fibers Attenuate Chronic Kidney Disease in Mice by Protecting the Intestinal Barrier.
    Hung TV; Suzuki T
    J Nutr; 2018 Apr; 148(4):552-561. PubMed ID: 29659957
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.