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3. Bioavailability of food folates is 80% of that of folic acid. Winkels RM; Brouwer IA; Siebelink E; Katan MB; Verhoef P Am J Clin Nutr; 2007 Feb; 85(2):465-73. PubMed ID: 17284745 [TBL] [Abstract][Full Text] [Related]
4. [Dairy products as source of folates]. Kowalska M; Cichosz G Pol Merkur Lekarski; 2014 Apr; 36(214):287-90. PubMed ID: 24868906 [TBL] [Abstract][Full Text] [Related]
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7. A dual-label stable-isotopic protocol is suitable for determination of folate bioavailability in humans: evaluation of urinary excretion and plasma folate kinetics of intravenous and oral doses of [13C5] and [2H2]folic acid. Rogers LM; Pfeiffer CM; Bailey LB; Gregory JF J Nutr; 1997 Dec; 127(12):2321-7. PubMed ID: 9405581 [TBL] [Abstract][Full Text] [Related]
8. Chemical and nutritional aspects of folate research: analytical procedures, methods of folate synthesis, stability, and bioavailability of dietary folates. Gregory JF Adv Food Nutr Res; 1989; 33():1-101. PubMed ID: 2697230 [No Abstract] [Full Text] [Related]
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10. Bioavailability of food folates and evaluation of food matrix effects with a rat bioassay. Clifford AJ; Heid MK; Peerson JM; Bills ND J Nutr; 1991 Apr; 121(4):445-53. PubMed ID: 2007897 [TBL] [Abstract][Full Text] [Related]
11. Bioavailability for humans of deuterium-labeled monoglutamyl and polyglutamyl folates is affected by selected foods. Wei MM; Bailey LB; Toth JP; Gregory JF J Nutr; 1996 Dec; 126(12):3100-8. PubMed ID: 9001380 [TBL] [Abstract][Full Text] [Related]
12. Protocol for the production of concentrated extracts of food folate for use in human bioavailability studies. McKillop DJ; Pentieva KD; Scott JM; Strain JJ; McCreedy R; Alexander J; Patterson K; Hughes J; McNulty H J Agric Food Chem; 2003 Jul; 51(15):4382-8. PubMed ID: 12848514 [TBL] [Abstract][Full Text] [Related]
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17. Effect of nitrite ingestion on the bioavailability of folate in the rat. Hoppner K; Lampi B Int J Vitam Nutr Res; 1992; 62(3):244-7. PubMed ID: 1473906 [TBL] [Abstract][Full Text] [Related]
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