These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

82 related articles for article (PubMed ID: 8088577)

  • 21. Central nervous system tissue in meat products: an evaluation of risk, prevention strategies, and testing procedures.
    Bowling MB; Belk KE; Nightingale KK; Goodridge LD; Scanga JA; Sofos JN; Tatum JD; Smith GC
    Adv Food Nutr Res; 2007; 53():39-64. PubMed ID: 17900496
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Feeding sheep protein.
    Yeoman GH
    Vet Rec; 1990 May; 126(20):513. PubMed ID: 2368280
    [No Abstract]   [Full Text] [Related]  

  • 23. Levels of metals in canned meat products: intermetallic correlations.
    Brito G; Díaz C; Galindo L; Hardisson A; Santiago D; García Montelongo F
    Bull Environ Contam Toxicol; 1990 Feb; 44(2):309-16. PubMed ID: 2322673
    [No Abstract]   [Full Text] [Related]  

  • 24. [Metal levels in various food products].
    Falandysz J; Lorenc-Biała H; Centkowska D
    Rocz Panstw Zakl Hig; 1987; 38(4-5):344-6. PubMed ID: 3445078
    [No Abstract]   [Full Text] [Related]  

  • 25. Determination of six illegal antibiotics in chicken jerky dog treats.
    Sheridan R; Mirabile J; Hafler K
    J Agric Food Chem; 2014 Apr; 62(17):3690-6. PubMed ID: 24437928
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chemical and microbiological characterisation of "Salpicão de Vinhais" and "Chouriça de Vinhais": traditional dry sausages produced in the North of Portugal.
    Ferreira V; Barbosa J; Silva J; Vendeiro S; Mota A; Silva F; Monteiro MJ; Hogg T; Gibbs P; Teixeira P
    Food Microbiol; 2007 Sep; 24(6):618-23. PubMed ID: 17418313
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
    Sauli I; Danuser J; Geeraerd AH; Van Impe JF; Rüfenacht J; Bissig-Choisat B; Wenk C; Stärk KD
    Int J Food Microbiol; 2005 Apr; 100(1-3):289-310. PubMed ID: 15854713
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Presence of sulfites in various meat products].
    Amodio R; Del Prete U
    Nuovi Ann Ig Microbiol; 1983; 34(5):341-5. PubMed ID: 6680920
    [No Abstract]   [Full Text] [Related]  

  • 29. Detection of central nervous system tissues in meat products: validation and standardization of a real-time PCR-based detection system.
    Schönenbrücher H; Abdulmawjood A; Göbel KA; Bülte M
    Vet Microbiol; 2007 Aug; 123(4):336-45. PubMed ID: 17507185
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Hygienic evaluation of meat products with mineral additives].
    Petrovskiĭ KS; Sukhanov BP; Ustinova AV; Orlovskiĭ VM; Stefanova ML
    Gig Sanit; 1985 Aug; (8):24-8. PubMed ID: 4065598
    [No Abstract]   [Full Text] [Related]  

  • 31. What is pork and poultry meat quality?
    Aumaitre AL; Laplace JP
    Forum Nutr; 2003; 56():323-7. PubMed ID: 15806920
    [No Abstract]   [Full Text] [Related]  

  • 32. [Study on the teratogenic effect of crill meat].
    Urbanek-Karłowska B; Fonberg-Broczek M; Kwast M; Ludwicki J; Potrzebnicka K; Kłos G
    Rocz Panstw Zakl Hig; 1983; 34(1):79-85. PubMed ID: 6612193
    [No Abstract]   [Full Text] [Related]  

  • 33. Detection of tissues of the central nervous system (CNS) as specified risk material (SRM) in meat products by means of gas chromatography-mass spectrometry (GC-MS).
    Biedermann W; Lücker E; Hensel A
    Berl Munch Tierarztl Wochenschr; 2002; 115(3-4):131-3. PubMed ID: 11938569
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Food contamination by PCBs and dioxins.
    Bernard A; Hermans C; Broeckaert F; De Poorter G; De Cock A; Houins G
    Nature; 1999 Sep; 401(6750):231-2. PubMed ID: 10499576
    [No Abstract]   [Full Text] [Related]  

  • 35. Direct detection of antibiotic resistance genes in specimens of chicken and pork meat.
    Garofalo C; Vignaroli C; Zandri G; Aquilanti L; Bordoni D; Osimani A; Clementi F; Biavasco F
    Int J Food Microbiol; 2007 Jan; 113(1):75-83. PubMed ID: 17005283
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Benzo (a) pyrene residue surveillance in retail food in the city of Xiamen, China: report from 121 samples].
    Luo HD; Zhou N; Li N; Jia YZ; Li YQ
    Zhonghua Yu Fang Yi Xue Za Zhi; 2009 Mar; 43(3):197-200. PubMed ID: 19534924
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Analysis on Clenbuterol pollution in swine products in Beijing, 2002].
    Xue Y; Wu GH; Meng J; Zhao J; Shao B; Zhao LW; Sun XG; Cui XQ; Zhang Z
    Zhonghua Liu Xing Bing Xue Za Zhi; 2003 Aug; 24(8):654-6. PubMed ID: 14521782
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comments on raw meat diets for dogs.
    Epstein SR
    J Am Vet Med Assoc; 2006 Apr; 228(8):1184; author reply 1184-5. PubMed ID: 16639842
    [No Abstract]   [Full Text] [Related]  

  • 40. Levels of polychlorinated biphenyls (PCBs) in meat and meat products from the state of Rio Grande do Sul, Brazil.
    Costabeber I; Dos Santos JS; Xavier AA; Weber J; Leães FL; Junior SB; Emanuelli T
    Food Chem Toxicol; 2006 Jan; 44(1):1-7. PubMed ID: 16216403
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.