These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

98 related articles for article (PubMed ID: 8089750)

  • 1. Future directions in food composition studies.
    Dwyer JT
    J Nutr; 1994 Sep; 124(9 Suppl):1783S-1788S. PubMed ID: 8089750
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Revolutions and future directions in food composition studies].
    Feng Y; Yang Y
    Wei Sheng Yan Jiu; 2002 Aug; 31(4):325-8. PubMed ID: 12600051
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Importance of food composition data to nutrition and public health.
    Elmadfa I; Meyer AL
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S4-7. PubMed ID: 21045848
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutrition and health claims: the role of food composition data.
    Buttriss JL; Benelam B
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S8-13. PubMed ID: 21045856
    [TBL] [Abstract][Full Text] [Related]  

  • 5. ["Nutrition": a program to facilitate the calculations of the composition of menus and diets].
    Martín Peña G; Wert Ortega R; Vigil Medina L; Perianes Matesanz J; Ruiz Galiana J
    Nutr Hosp; 1993 Nov; 8(8):489-97. PubMed ID: 8280807
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a nutrient data system for international use: INFOODS (International Network of Food Data Systems).
    Butrum R; Young VR
    J Natl Cancer Inst; 1984 Dec; 73(6):1409-13. PubMed ID: 6595448
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Developing nutrient criteria for food-specific dietary guidelines for the general public.
    Mullis RM; Snyder MP; Hunt MK
    J Am Diet Assoc; 1990 Jun; 90(6):847-51. PubMed ID: 2345259
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food composition database development for between country comparisons.
    Merchant AT; Dehghan M
    Nutr J; 2006 Jan; 5():2. PubMed ID: 16423289
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Food and Drug Administration and labeling.
    Johnson OC
    J Am Diet Assoc; 1974 May; 64(5):471-5. PubMed ID: 4824278
    [No Abstract]   [Full Text] [Related]  

  • 10. Sources of data for developing and maintaining a nutrient database.
    Schakel SF; Sievert YA; Buzzard IM
    J Am Diet Assoc; 1988 Oct; 88(10):1268-71. PubMed ID: 3171020
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutrition labeling: issues and directions for the 1990s.
    Earl R; Porter DV; Wellman NS
    J Am Diet Assoc; 1990 Nov; 90(11):1599-601. PubMed ID: 2229858
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food composition data: the foundation of dietetic practice and research.
    Pennington JA; Stumbo PJ; Murphy SP; McNutt SW; Eldridge AL; McCabe-Sellers BJ; Chenard CA
    J Am Diet Assoc; 2007 Dec; 107(12):2105-13. PubMed ID: 18060896
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comparative study of two nutrient data bases.
    Shanklin D; Endres JM; Sawicki M
    J Am Diet Assoc; 1985 Mar; 85(3):308-13. PubMed ID: 3973319
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of maternal nutrition on birth weight.
    Lechtig A; Yarbrough C; Delgado H; Habicht JP; Martorell R; Klein RE
    Am J Clin Nutr; 1975 Nov; 28(11):1223-33. PubMed ID: 1103609
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dilemmas in planning diets using existing food composition tables.
    Bharathi AV; Vaz M
    Natl Med J India; 2004; 17(5):280. PubMed ID: 15638317
    [No Abstract]   [Full Text] [Related]  

  • 16. Position of the academy of nutrition and dietetics: functional foods.
    Crowe KM; Francis C;
    J Acad Nutr Diet; 2013 Aug; 113(8):1096-103. PubMed ID: 23885705
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrigenomics, proteomics, metabolomics, and the practice of dietetics.
    Trujillo E; Davis C; Milner J
    J Am Diet Assoc; 2006 Mar; 106(3):403-13. PubMed ID: 16503231
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An abbreviated food table using food groups for the calculation of energy, protein and fat intake.
    Stockley L; Faulks RM; Broadhurst AJ; Jones FA; Greatorex EA; Nelson M
    Hum Nutr Appl Nutr; 1985 Oct; 39(5):339-48. PubMed ID: 4077571
    [TBL] [Abstract][Full Text] [Related]  

  • 19. ADA testifies on Nutrition Labeling and Education Act of 1989.
    J Am Diet Assoc; 1990 Jan; 90(1):12-6. PubMed ID: 2295756
    [No Abstract]   [Full Text] [Related]  

  • 20. Menu label accuracy at a university's foodservices. An exploratory recipe nutrition analysis.
    Feldman C; Murray D; Chavarria S; Zhao H
    Appetite; 2015 Sep; 92():24-8. PubMed ID: 25958116
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.