These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

92 related articles for article (PubMed ID: 8089758)

  • 1. Atwater initiative in food consumption.
    Nesheim MC
    J Nutr; 1994 Sep; 124(9 Suppl):1833S-1835S. PubMed ID: 8089758
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The 1993 W. O. Atwater Centennial Memorial Lecture. The life and times of W. O. Atwater (1844-1907).
    Carpenter KJ
    J Nutr; 1994 Sep; 124(9 Suppl):1707S-1714S. PubMed ID: 8089737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Contributions of Atwater and USDA to knowledge of nutrient requirements.
    Darby WJ
    J Nutr; 1994 Sep; 124(9 Suppl):1733S-1737S. PubMed ID: 8089741
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Celebration of the past: nutrition at USDA.
    Combs GF
    J Nutr; 1994 Sep; 124(9 Suppl):1728S-1732S. PubMed ID: 8089740
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Legacy of Wilbur O. Atwater: human nutrition research expansion at the USDA--interagency development of food composition research.
    Beecher GR; Stewart KK; Holden JM; Harnly JM; Wolf WR
    J Nutr; 2009 Jan; 139(1):178-84. PubMed ID: 19056813
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diet and nutrition in poor and minority communities in the United States 100 years ago.
    Dirks R
    Annu Rev Nutr; 2003; 23():81-100. PubMed ID: 12626694
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Atwater: a personal tribute from the United Kingdom.
    Widdowson EM
    Am J Clin Nutr; 1987 May; 45(5):898-904. PubMed ID: 3554961
    [No Abstract]   [Full Text] [Related]  

  • 8. USDA food consumption research: parade of survey greats.
    Peterkin BB
    J Nutr; 1994 Sep; 124(9 Suppl):1836S-1842S. PubMed ID: 8089759
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A look back at lessons learned and not learned.
    Hegsted DM
    J Nutr; 1994 Sep; 124(9 Suppl):1867S-1870S. PubMed ID: 8089763
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Commentary on Atwater classic.
    Bray GA
    Obes Res; 1993 May; 1(3):223-7. PubMed ID: 16350575
    [No Abstract]   [Full Text] [Related]  

  • 11. Wilbur Olin Atwater.
    Galbraith CA
    J Nutr; 1994 Sep; 124(9 Suppl):1715S-1717S. PubMed ID: 8089738
    [No Abstract]   [Full Text] [Related]  

  • 12. [Food composition: a little bit of history].
    Bistriche Giuntini E; Lajolo FM; de Menezes EW
    Arch Latinoam Nutr; 2006 Sep; 56(3):295-303. PubMed ID: 17249492
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chapter 30: historical aspects of the major neurological vitamin deficiency disorders: the water-soluble B vitamins.
    Lanska DJ
    Handb Clin Neurol; 2010; 95():445-76. PubMed ID: 19892133
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Eating habits and nutrition. Historical and medical review (author's transl)].
    Kaunitz H
    Wien Klin Wochenschr; 1973 Oct; 85(40):653-7. PubMed ID: 4583633
    [No Abstract]   [Full Text] [Related]  

  • 15. A history of dietetics.
    Trémolières J
    Prog Food Nutr Sci; 1975; 1(2):65-114. PubMed ID: 788033
    [No Abstract]   [Full Text] [Related]  

  • 16. [From empirical 'dietetics' to rational dietetics].
    Lacroix E
    Verh K Acad Geneeskd Belg; 1996; 58(3):201-37. PubMed ID: 8848872
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The development of food patterns. 1973 Lenna Frances Cooper Memorial Lecture.
    Lowenberg ME
    J Am Diet Assoc; 1974 Sep; 65(3):263-8. PubMed ID: 4605232
    [No Abstract]   [Full Text] [Related]  

  • 18. Atwater to the present: evolution of nutrition education.
    Welsh S
    J Nutr; 1994 Sep; 124(9 Suppl):1799S-1807S. PubMed ID: 8089752
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Income, age, and food consumption.
    Howell SC; Loeb MB
    Gerontologist; 1969; 9(3):1-122. PubMed ID: 5371030
    [No Abstract]   [Full Text] [Related]  

  • 20. Food guides in the United States. An historical review.
    Hertzler AA; Anderson HL
    J Am Diet Assoc; 1974 Jan; 64(1):19-28. PubMed ID: 4587305
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 5.