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5. Oxymyoglobin oxidation and membrane lipid peroxidation initiated by iron redox cycle: prevention of oxidation by enzymic and nonenzymic antioxidants. Gorelik S; Kanner J J Agric Food Chem; 2001 Dec; 49(12):5945-50. PubMed ID: 11743790 [TBL] [Abstract][Full Text] [Related]
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