These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 810784)

  • 21. Thermal inactivation of Salmonella senftenberg 775W in poultry meat.
    Milone NA; Watson JA
    Health Lab Sci; 1970 Oct; 7(4):199-225. PubMed ID: 4920795
    [No Abstract]   [Full Text] [Related]  

  • 22. Salmonella infection and meat hygiene: poultry meat.
    Watson WA; Broan JM
    Vet Rec; 1975 Apr; 96(16):351-3. PubMed ID: 1096439
    [No Abstract]   [Full Text] [Related]  

  • 23. Impact of rearing conditions on the microbiological quality of raw retail poultry meat.
    Hardy B; Crilly N; Pendleton S; Andino A; Wallis A; Zhang N; Hanning I
    J Food Sci; 2013 Aug; 78(8):M1232-5. PubMed ID: 23957412
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Differences in antimicrobial activity of chlorine against twelve most prevalent poultry-associated Salmonella serotypes.
    Paul NC; Sullivan TS; Shah DH
    Food Microbiol; 2017 Jun; 64():202-209. PubMed ID: 28213027
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure.
    Mañas P; Pagán R; Raso J; Sala FJ; Condón S
    J Food Prot; 2000 Apr; 63(4):451-6. PubMed ID: 10772209
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Heat resistance of Salmonella: the uniqueness of Salmonella senftenberg 775W.
    Ng H; Bayne HG; Garibaldi JA
    Appl Microbiol; 1969 Jan; 17(1):78-82. PubMed ID: 5774764
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Salmonella and total count reduction in poultry treated with sodium hypochlorite solutions.
    Wabeck CJ; Schwall DV; Evancho GM; Heck JG; Rogers AB
    Poult Sci; 1968 Jul; 47(4):1090-4. PubMed ID: 5725352
    [No Abstract]   [Full Text] [Related]  

  • 28. Comparison of the Antimicrobial and Sanitizer Resistance of Salmonella Isolates from Chicken Slaughter Processes in Korea.
    Youn SY; Jeong OM; Choi BK; Jung SC; Kang MS
    J Food Sci; 2017 Mar; 82(3):711-717. PubMed ID: 28178381
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Time-temperature effects on Salmonellae and Staphylococci in foods. III. Thermal death time studies.
    ANGELOTTI R; FOTER MJ; LEWIS KH
    Appl Microbiol; 1961 Jul; 9(4):308-15. PubMed ID: 13683564
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Persistence of Salmonella Senftenberg in poultry production environments and investigation of its resistance to desiccation.
    Pedersen TB; Olsen JE; Bisgaard M
    Avian Pathol; 2008 Aug; 37(4):421-7. PubMed ID: 18622860
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML; Kegode RB; Doetkott DK
    Foodborne Pathog Dis; 2007; 4(4):517-25. PubMed ID: 18041961
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Salmonella typhimurium contamination of processed broiler chickens after a subclinical infection.
    Knivett VA
    J Hyg (Lond); 1971 Sep; 69(3):497-505. PubMed ID: 4937856
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Effect of microwaves over Staphylococcus aureus and Salmonella spp. inoculated into frozen minced meat].
    Arias ML; Jiménez M; Antillón F
    Arch Latinoam Nutr; 1997 Jun; 47(2):123-6. PubMed ID: 9659425
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 degrees C.
    Gill AO; Holley RA
    Int J Food Microbiol; 2003 Feb; 80(3):251-9. PubMed ID: 12423927
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The destruction of Salmonella typhimurium in chicken exudate by different freeze-thaw treatments.
    Obafemi A; Davies R
    J Appl Bacteriol; 1986 May; 60(5):381-7. PubMed ID: 3522524
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatment.
    Milillo SR; Ricke SC
    J Food Sci; 2010 Mar; 75(2):M121-5. PubMed ID: 20492241
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking.
    Roccato A; Uyttendaele M; Cibin V; Barrucci F; Cappa V; Zavagnin P; Longo A; Ricci A
    Int J Food Microbiol; 2015 Mar; 197():1-8. PubMed ID: 25540842
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Inactivation of Salmonella during microwave cooking.
    Levre E; Valentini P
    Zentralbl Hyg Umweltmed; 1998 Dec; 201(4-5):431-6. PubMed ID: 9916297
    [TBL] [Abstract][Full Text] [Related]  

  • 39. An alteration in outer membrane permeability associated with a division lesion in a strain of Salmonella typhimurium.
    Ahmed N; Rowbury RJ
    Z Allg Mikrobiol; 1978; 18(7):471-8. PubMed ID: 83740
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Decontamination of Campylobacter jejuni on chicken drumsticks using chemicals and radiation.
    Yogasundram K; Shane SM; Grodner RM; Lambremont EN; Smith RE
    Vet Res Commun; 1987; 11(1):31-40. PubMed ID: 3576968
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.