176 related articles for article (PubMed ID: 8109545)
1. Nutrient intake and progression of coronary artery disease.
Watts GF; Jackson P; Mandalia S; Brunt JN; Lewis ES; Coltart DJ; Lewis B
Am J Cardiol; 1994 Feb; 73(5):328-32. PubMed ID: 8109545
[TBL] [Abstract][Full Text] [Related]
2. Dietary fatty acids and progression of coronary artery disease in men.
Watts GF; Jackson P; Burke V; Lewis B
Am J Clin Nutr; 1996 Aug; 64(2):202-9. PubMed ID: 8694021
[TBL] [Abstract][Full Text] [Related]
3. Effects on coronary artery disease of lipid-lowering diet, or diet plus cholestyramine, in the St Thomas' Atherosclerosis Regression Study (STARS).
Watts GF; Lewis B; Brunt JN; Lewis ES; Coltart DJ; Smith LD; Mann JI; Swan AV
Lancet; 1992 Mar; 339(8793):563-9. PubMed ID: 1347091
[TBL] [Abstract][Full Text] [Related]
4. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
5. Relationships between nutrient intake and progression/regression of coronary atherosclerosis as assessed by serial quantitative angiography.
Watts GF; Lewis B; Jackson P; Burke V; Lewis ES; Brunt JN; Coltart DJ
Can J Cardiol; 1995 Oct; 11 Suppl G():110G-114G. PubMed ID: 7585283
[TBL] [Abstract][Full Text] [Related]
6. Diet and coronary heart disease. The National Heart Foundation of Australia.
Shrapnel WS; Calvert GD; Nestel PJ; Truswell AS
Med J Aust; 1992 May; 156(S2):S9-16. PubMed ID: 1630369
[TBL] [Abstract][Full Text] [Related]
7. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
[TBL] [Abstract][Full Text] [Related]
8. Independent associations between plasma lipoprotein subfraction levels and the course of coronary artery disease in the St. Thomas' Atherosclerosis Regression Study (STARS).
Watts GF; Mandalia S; Brunt JN; Slavin BM; Coltart DJ; Lewis B
Metabolism; 1993 Nov; 42(11):1461-7. PubMed ID: 8231842
[TBL] [Abstract][Full Text] [Related]
9. Nutritional, metabolic, and genetic determinants of the progression of coronary heart disease. STARS Group.
Watts GF
J Cardiovasc Pharmacol; 1995; 25 Suppl 4():S11-9. PubMed ID: 8907209
[TBL] [Abstract][Full Text] [Related]
10. Nutritional modulators of lipoprotein metabolism in patients with risk factors for coronary heart disease: diet and moderate exercise trial.
Singh RB; Sharma VK; Gupta RK; Singh R
J Am Coll Nutr; 1992 Aug; 11(4):391-8. PubMed ID: 1506600
[TBL] [Abstract][Full Text] [Related]
11. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
Mente A; Dehghan M; Rangarajan S; McQueen M; Dagenais G; Wielgosz A; Lear S; Li W; Chen H; Yi S; Wang Y; Diaz R; Avezum A; Lopez-Jaramillo P; Seron P; Kumar R; Gupta R; Mohan V; Swaminathan S; Kutty R; Zatonska K; Iqbal R; Yusuf R; Mohammadifard N; Khatib R; Nasir NM; Ismail N; Oguz A; Rosengren A; Yusufali A; Wentzel-Viljoen E; Puoane T; Chifamba J; Teo K; Anand SS; Yusuf S;
Lancet Diabetes Endocrinol; 2017 Oct; 5(10):774-787. PubMed ID: 28864143
[TBL] [Abstract][Full Text] [Related]
12. [Dietary fat and ischemic stroke risk in Northern Portugal].
Monteiro I; Vaz Almeid MD
Acta Med Port; 2007; 20(4):307-18. PubMed ID: 18198074
[TBL] [Abstract][Full Text] [Related]
13. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.
Mirmiran P; Ramezankhani A; Azizi F
Nutrition; 2009 May; 25(5):526-31. PubMed ID: 19121920
[TBL] [Abstract][Full Text] [Related]
14. What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?
Grundy SM
Am J Clin Nutr; 1997 Oct; 66(4 Suppl):988S-990S. PubMed ID: 9322578
[TBL] [Abstract][Full Text] [Related]
15. The influence of diet on the appearance of new lesions in human coronary arteries.
Blankenhorn DH; Johnson RL; Mack WJ; el Zein HA; Vailas LI
JAMA; 1990 Mar 23-30; 263(12):1646-52. PubMed ID: 2407875
[TBL] [Abstract][Full Text] [Related]
16. Dietary and other correlates of changes in total and low density lipoprotein cholesterol in hypercholesterolemic men: the lipid research clinics coronary primary prevention trial.
Glueck CJ; Gordon DJ; Nelson JJ; Davis CE; Tyroler HA
Am J Clin Nutr; 1986 Oct; 44(4):489-500. PubMed ID: 3532756
[TBL] [Abstract][Full Text] [Related]
17. The National Cholesterol Education Program: implications for dietetic practitioners from the Adult Treatment Panel recommendations.
Ernst ND; Cleeman J; Mullis R; Sooter-Bochenek J; Van Horn L
J Am Diet Assoc; 1988 Nov; 88(11):1401-8, 1411. PubMed ID: 3183260
[TBL] [Abstract][Full Text] [Related]
18. Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.
Carlson JJ; Eisenmann JC; Norman GJ; Ortiz KA; Young PC
J Am Diet Assoc; 2011 Nov; 111(11):1688-95. PubMed ID: 22027051
[TBL] [Abstract][Full Text] [Related]
19. Lipid intake and atherosclerosis.
Mancini M; Parillo M
Ann Nutr Metab; 1991; 35 Suppl 1():103-8. PubMed ID: 1888121
[TBL] [Abstract][Full Text] [Related]
20. Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.
Baş M; Altan T; Dinçer D; Aran E; Kaya HG; Yüksek O
Eur J Nutr; 2005 Mar; 44(3):174-82. PubMed ID: 15309435
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]