114 related articles for article (PubMed ID: 8110785)
1. Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation.
Thomas MJ; Thornburg T; Manning J; Hooper K; Rudel LL
Biochemistry; 1994 Feb; 33(7):1828-34. PubMed ID: 8110785
[TBL] [Abstract][Full Text] [Related]
2. A comparison of the kinetics of low-density lipoprotein oxidation initiated by copper or by azobis (2-amidinopropane).
Thomas MJ; Chen Q; Franklin C; Rudel LL
Free Radic Biol Med; 1997; 23(6):927-35. PubMed ID: 9378372
[TBL] [Abstract][Full Text] [Related]
3. Dietary fatty acids, low density lipoprotein composition and oxidation and primate atherosclerosis.
Thomas MJ; Rudel LL
J Nutr; 1996 Apr; 126(4 Suppl):1058S-62S. PubMed ID: 8642432
[TBL] [Abstract][Full Text] [Related]
4. Dietary habits affect the susceptibility of low-density lipoprotein to oxidation.
Korpela R; Seppo L; Laakso J; Lilja J; Karjala K; Lähteenmäki T; Solatunturi E; Vapaatalo H; Tikkanen MJ
Eur J Clin Nutr; 1999 Oct; 53(10):802-7. PubMed ID: 10556987
[TBL] [Abstract][Full Text] [Related]
5. Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.
Bonanome A; Pagnan A; Biffanti S; Opportuno A; Sorgato F; Dorella M; Maiorino M; Ursini F
Arterioscler Thromb; 1992 Apr; 12(4):529-33. PubMed ID: 1558840
[TBL] [Abstract][Full Text] [Related]
6. Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.
Frémont L; Gozzélino MT; Franchi MP; Linard A
J Nutr; 1998 Sep; 128(9):1495-502. PubMed ID: 9732310
[TBL] [Abstract][Full Text] [Related]
7. A diet enriched in monounsaturated fats decreases low density lipoprotein concentrations in cynomolgus monkeys by a different mechanism than does a diet enriched in polyunsaturated fats.
Brousseau ME; Stucchi AF; Vespa DB; Schaefer EJ; Nicolosi RJ
J Nutr; 1993 Dec; 123(12):2049-58. PubMed ID: 8263597
[TBL] [Abstract][Full Text] [Related]
8. The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance.
Schwab US; Sarkkinen ES; Lichtenstein AH; Li Z; Ordovas JM; Schaefer EJ; Uusitupa MI
Eur J Clin Nutr; 1998 Jun; 52(6):452-8. PubMed ID: 9683400
[TBL] [Abstract][Full Text] [Related]
9. Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles.
Dias CB; Amigó N; Wood LG; Mallol R; Correig X; Garg ML
Metabolism; 2017 Mar; 68():11-19. PubMed ID: 28183443
[TBL] [Abstract][Full Text] [Related]
10. Composition of LDL as determinant of its susceptibility to in vitro oxidation in patients with well-controlled type 2 diabetes.
Scheffer PG; Bakker SJ; Popp-Snijders C; Heine RJ; Schutgens RB; Teerlink T
Diabetes Metab Res Rev; 2001; 17(6):459-66. PubMed ID: 11757082
[TBL] [Abstract][Full Text] [Related]
11. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
Hargrove RL; Etherton TD; Pearson TA; Harrison EH; Kris-Etherton PM
J Nutr; 2001 Jun; 131(6):1758-63. PubMed ID: 11385064
[TBL] [Abstract][Full Text] [Related]
12. The susceptibility of low-density lipoprotein to in vitro oxidation is increased in hypercholesterolemic patients.
Cominacini L; Pastorino AM; Garbin U; Campagnola M; de Santis A; Davoli A; Faccini G; Bertozzo L; Pasini F; Pasini AF
Nutrition; 1994; 10(6):527-31. PubMed ID: 7703599
[TBL] [Abstract][Full Text] [Related]
13. Ex vivo low-density lipoprotein oxidizability and in vivo lipid peroxidation in patients on CAPD.
Roob JM; Rabold T; Hayn M; Khoschsorur G; Resch U; Holzer H; Winklhofer-Roob BM
Kidney Int Suppl; 2001 Feb; 78():S128-36. PubMed ID: 11168998
[TBL] [Abstract][Full Text] [Related]
14. Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and C.
Eder K; Keller U; Brandsch C
Int J Vitam Nutr Res; 2004 Jan; 74(1):11-20. PubMed ID: 15060896
[TBL] [Abstract][Full Text] [Related]
15. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
16. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
[TBL] [Abstract][Full Text] [Related]
17. A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids.
Södergren E; Gustafsson IB; Basu S; Nourooz-Zadeh J; Nälsén C; Turpeinen A; Berglund L; Vessby B
Eur J Clin Nutr; 2001 Nov; 55(11):922-31. PubMed ID: 11641740
[TBL] [Abstract][Full Text] [Related]
18. Oxidizability and subsequent cytotoxicity of chylomicrons to monocytic U937 and endothelial cells are dependent on dietary fatty acid composition.
Mabile L; Salvayre R; Bonnafé MJ; Nègre-Salvayre A
Free Radic Biol Med; 1995 Nov; 19(5):599-607. PubMed ID: 8529919
[TBL] [Abstract][Full Text] [Related]
19. Dietary monounsaturated and polyunsaturated fatty acids are comparable in their effects on hepatic apolipoprotein mRNA abundance and liver lipid concentrations when substituted for saturated fatty acids in cynomolgus monkeys.
Brousseau ME; Ordovas JM; Osada J; Fasulo J; Robins SJ; Nicolosi RJ; Schaefer EJ
J Nutr; 1995 Mar; 125(3):425-36. PubMed ID: 7876917
[TBL] [Abstract][Full Text] [Related]
20. The fatty acid composition of chylomicron remnants influences their propensity to oxidate.
Napolitano M; Bravo E; Avella M; Chico Y; Ochoa B; Botham KM; Rivabene R
Nutr Metab Cardiovasc Dis; 2004 Oct; 14(5):241-7. PubMed ID: 15673057
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
