These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

272 related articles for article (PubMed ID: 8116547)

  • 1. A diet rich in monounsaturated rapeseed oil reduces the lipoprotein cholesterol concentration and increases the relative content of n-3 fatty acids in serum in hyperlipidemic subjects.
    Gustafsson IB; Vessby B; Ohrvall M; Nydahl M
    Am J Clin Nutr; 1994 Mar; 59(3):667-74. PubMed ID: 8116547
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Similar serum lipoprotein cholesterol concentrations in healthy subjects on diets enriched with rapeseed and with sunflower oil.
    Nydahl M; Gustafsson IB; Ohrvall M; Vessby B
    Eur J Clin Nutr; 1994 Feb; 48(2):128-37. PubMed ID: 8194494
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans.
    Valsta LM; Jauhiainen M; Aro A; Katan MB; Mutanen M
    Arterioscler Thromb; 1992 Jan; 12(1):50-7. PubMed ID: 1731858
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM; Salminen I; Aro A; Mutanen M
    Eur J Clin Nutr; 1996 Apr; 50(4):229-35. PubMed ID: 8730609
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Similar effects of rapeseed oil (canola oil) and olive oil in a lipid-lowering diet for patients with hyperlipoproteinemia.
    Nydahl M; Gustafsson IB; Ohrvall M; Vessby B
    J Am Coll Nutr; 1995 Dec; 14(6):643-51. PubMed ID: 8598426
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipoproteins in women.
    Mata P; Garrido JA; Ordovas JM; Blazquez E; Alvarez-Sala LA; Rubio MJ; Alonso R; de Oya M
    Am J Clin Nutr; 1992 Jul; 56(1):77-83. PubMed ID: 1609766
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A; Marckmann P; Sandström B
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA; Rieckhoff D; Kunath-Rau A; Erbersdobler HF
    Ann Nutr Metab; 1999; 43(3):159-72. PubMed ID: 10545672
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of a rapeseed oil substituting diet on serum lipids and lipoproteins in children and adolescents with familial hypercholesterolemia.
    Gulesserian T; Widhalm K
    J Am Coll Nutr; 2002 Apr; 21(2):103-8. PubMed ID: 11999536
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil diets.
    Turpeinen AM; Alfthan G; Valsta L; Hietanen E; Salonen JT; Schunk H; Nyyssönen K; Mutanen M
    Lipids; 1995 Jun; 30(6):485-92. PubMed ID: 7651074
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids.
    Södergren E; Gustafsson IB; Basu S; Nourooz-Zadeh J; Nälsén C; Turpeinen A; Berglund L; Vessby B
    Eur J Clin Nutr; 2001 Nov; 55(11):922-31. PubMed ID: 11641740
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
    Montoya MT; Porres A; Serrano S; Fruchart JC; Mata P; Gerique JA; Castro GR
    Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA; Gomes K; Favaloro EJ; Petocz P
    J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
    [TBL] [Abstract][Full Text] [Related]  

  • 15. An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets.
    Pedersen A; Baumstark MW; Marckmann P; Gylling H; Sandström B
    J Lipid Res; 2000 Dec; 41(12):1901-11. PubMed ID: 11108723
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of a low-fat diet enriched either with rapeseed oil or sunflower oil on plasma lipoproteins in children and adolescents with familial hypercholesterolaemia. Results of a pilot study.
    Negele L; Schneider B; Ristl R; Stulnig TM; Willfort-Ehringer A; Helk O; Widhalm K
    Eur J Clin Nutr; 2015 Mar; 69(3):337-43. PubMed ID: 25424602
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
    Ann Nutr Metab; 1993; 37(4):161-74. PubMed ID: 8105749
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil.
    Perez-Jimenez F; Espino A; Lopez-Segura F; Blanco J; Ruiz-Gutierrez V; Prada JL; Lopez-Miranda J; Jimenez-Pereperez J; Ordovas JM
    Am J Clin Nutr; 1995 Oct; 62(4):769-75. PubMed ID: 7572707
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lack of effect on blood pressure by polyunsaturated and monounsaturated fat diets.
    Mutanen M; Kleemola P; Valsta LM; Mensink RP; Räsänen L
    Eur J Clin Nutr; 1992 Jan; 46(1):1-6. PubMed ID: 1559504
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility.
    Nielsen NS; Pedersen A; Sandström B; Marckmann P; Høy CE
    Br J Nutr; 2002 May; 87(5):489-99. PubMed ID: 12010587
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.