These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 8116553)

  • 1. Food properties affecting the digestion and absorption of carbohydrates.
    Björck I; Granfeldt Y; Liljeberg H; Tovar J; Asp NG
    Am J Clin Nutr; 1994 Mar; 59(3 Suppl):699S-705S. PubMed ID: 8116553
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C; Riso P; Monti LD; Porrini M
    Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glucose and insulin responses to barley products: influence of food structure and amylose-amylopectin ratio.
    Granfeldt Y; Liljeberg H; Drews A; Newman R; Björck I
    Am J Clin Nutr; 1994 May; 59(5):1075-82. PubMed ID: 8172094
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.
    Péronnet F; Meynier A; Sauvinet V; Normand S; Bourdon E; Mignault D; St-Pierre DH; Laville M; Rabasa-Lhoret R; Vinoy S
    Eur J Clin Nutr; 2015 Jun; 69(6):740-5. PubMed ID: 25852025
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-fiber foods at breakfast: influence on plasma glucose and insulin responses to lunch.
    Shaheen SM; Fleming SE
    Am J Clin Nutr; 1987 Nov; 46(5):804-11. PubMed ID: 2823593
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans.
    Granfeldt Y; Drews A; Björck I
    J Nutr; 1995 Mar; 125(3):459-65. PubMed ID: 7876921
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.
    de-Oliveira LD; Carciofi AC; Oliveira MC; Vasconcellos RS; Bazolli RS; Pereira GT; Prada F
    J Anim Sci; 2008 Sep; 86(9):2237-46. PubMed ID: 18469063
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility.
    Garsetti M; Vinoy S; Lang V; Holt S; Loyer S; Brand-Miller JC
    J Am Coll Nutr; 2005 Dec; 24(6):441-7. PubMed ID: 16373940
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Commercial canning increases the digestibility of beans in vitro and postprandial metabolic responses to them in vivo.
    Traianedes K; O'Dea K
    Am J Clin Nutr; 1986 Sep; 44(3):390-7. PubMed ID: 3529917
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
    Araya H; Pak N; Vera G; Alviña M
    Int J Food Sci Nutr; 2003 Mar; 54(2):119-26. PubMed ID: 12701368
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary fiber and the glycemic response.
    Jenkins DJ; Jenkins AL
    Proc Soc Exp Biol Med; 1985 Dec; 180(3):422-31. PubMed ID: 3001740
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The rate of starch hydrolysis in vitro does not predict the metabolic responses to legumes in vivo.
    O'Dea K; Wong S
    Am J Clin Nutr; 1983 Sep; 38(3):382-7. PubMed ID: 6351585
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Salt and the glycaemic response.
    Thorburn AW; Brand JC; Truswell AS
    Br Med J (Clin Res Ed); 1986 Jun; 292(6537):1697-9. PubMed ID: 3089360
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
    Juntunen KS; Niskanen LK; Liukkonen KH; Poutanen KS; Holst JJ; Mykkänen HM
    Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sources.
    Rankovic A; Adolphe JL; Ramdath DD; Shoveller AK; Verbrugghe A
    J Anim Sci; 2020 Aug; 98(8):. PubMed ID: 32770217
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism.
    Jenkins DJ; Jenkins AL; Wolever TM; Collier GR; Rao AV; Thompson LU
    Scand J Gastroenterol Suppl; 1987; 129():132-41. PubMed ID: 2820027
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
    Meynier A; Goux A; Atkinson F; Brack O; Vinoy S
    Br J Nutr; 2015 Jun; 113(12):1931-9. PubMed ID: 25998901
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y; Wu X; Björck I
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Cooked Rice-Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs.
    Nadia J; Olenskyj AG; Stroebinger N; Hodgkinson SM; Estevez TG; Subramanian P; Singh H; Singh RP; Bornhorst GM
    J Nutr; 2023 May; 153(5):1373-1388. PubMed ID: 36906148
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men.
    Araya H; Contreras P; Alviña M; Vera G; Pak N
    Eur J Clin Nutr; 2002 Aug; 56(8):735-9. PubMed ID: 12122549
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.