These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1007 related articles for article (PubMed ID: 8137371)

  • 1. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R; Vasanthan T
    Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P; Huong NT; Phi NT; Tien NN
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y; Wang YJ
    Carbohydr Res; 2003 Nov; 338(24):2871-82. PubMed ID: 14667708
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U; Shariffa YN; Karim AA
    Appl Biochem Biotechnol; 2012 Mar; 166(5):1167-82. PubMed ID: 22203397
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B; Saleh ASM; Su C; Gong B; Zhao K; Zhang G; Li W; Yan W
    J Food Sci; 2020 Dec; 85(12):4215-4224. PubMed ID: 33190270
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ; Liu Q
    Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural and functional properties of C-type starches.
    Cai J; Cai C; Man J; Zhou W; Wei C
    Carbohydr Polym; 2014 Jan; 101():289-300. PubMed ID: 24299776
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization.
    Bartz J; da Rosa Zavareze E; Dias ARG
    J Sci Food Agric; 2017 Aug; 97(10):3114-3123. PubMed ID: 27882554
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H; Yang Q; Gao L; Gong X; Qu Y; Feng B
    Int J Biol Macromol; 2020 Apr; 148():324-332. PubMed ID: 31954784
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties.
    Ambigaipalan P; Hoover R; Donner E; Liu Q
    Food Chem; 2014 Jan; 143():175-84. PubMed ID: 24054228
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
    Kim JY; Huber KC
    Carbohydr Polym; 2013 Nov; 98(2):1245-55. PubMed ID: 24053800
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The impact of heat-moisture treatment on molecular structures and properties of starches isolated from different botanical sources.
    Hoover R
    Crit Rev Food Sci Nutr; 2010 Oct; 50(9):835-47. PubMed ID: 20924866
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
    Talja RA; Peura M; Serimaa R; Jouppila K
    Biomacromolecules; 2008 Feb; 9(2):658-63. PubMed ID: 18166015
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J; Xing J; Phillips DL; Corke H
    J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical properties of maca starch.
    Zhang L; Li G; Wang S; Yao W; Zhu F
    Food Chem; 2017 Mar; 218():56-63. PubMed ID: 27719949
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Progressive alterations in crystalline structure of starches during heat-moisture treatment with varying iterations and holding times.
    Lin CL; Lin JH; Lin JJ; Chang YH
    Int J Biol Macromol; 2019 Aug; 135():472-480. PubMed ID: 31145954
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physicochemical and functional characteristics of lentil starch.
    Joshi M; Aldred P; McKnight S; Panozzo JF; Kasapis S; Adhikari R; Adhikari B
    Carbohydr Polym; 2013 Feb; 92(2):1484-96. PubMed ID: 23399180
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Enhanced gelling property and freeze-thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution.
    Park HJ; Cho DH; Chung HJ; Lim ST
    J Sci Food Agric; 2024 Sep; 104(12):7228-7237. PubMed ID: 38629447
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Structural and chemical characterization of rice and potato starch granules using microscopy and spectroscopy.
    Kowsik PV; Mazumder N
    Microsc Res Tech; 2018 Dec; 81(12):1533-1540. PubMed ID: 30408275
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 51.