These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

70 related articles for article (PubMed ID: 8139797)

  • 1. Changing the preference for fat in foods.
    Rolls B
    Nutr Rev; 1994 Jan; 52(1):21-3. PubMed ID: 8139797
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fat preference and adherence to a reduced-fat diet.
    Mattes RD
    Am J Clin Nutr; 1993 Mar; 57(3):373-81. PubMed ID: 8438771
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oral fat perception is related with body mass index, preference and consumption of high-fat foods.
    Martínez-Ruiz NR; López-Díaz JA; Wall-Medrano A; Jiménez-Castro JA; Angulo O
    Physiol Behav; 2014 Apr; 129():36-42. PubMed ID: 24534166
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sensory preferences for fats: relationships with diet and body composition.
    Mela DJ; Sacchetti DA
    Am J Clin Nutr; 1991 Apr; 53(4):908-15. PubMed ID: 2008871
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet.
    Ledikwe JH; Ello-Martin J; Pelkman CL; Birch LL; Mannino ML; Rolls BJ
    Appetite; 2007 Jul; 49(1):74-83. PubMed ID: 17275138
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consuming a low-fat diet from weaning to adulthood reverses the programming of food preferences in male, but not in female, offspring of 'junk food'-fed rat dams.
    Ong ZY; Muhlhausler BS
    Acta Physiol (Oxf); 2014 Jan; 210(1):127-41. PubMed ID: 23746329
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Psychobiology of food preferences.
    Sclafani A
    Int J Obes Relat Metab Disord; 2001 Dec; 25 Suppl 5():S13-6. PubMed ID: 11840208
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food preference questionnaire as a screening tool for assessing dietary risk of cardiovascular disease within health risk appraisals.
    Duffy VB; Lanier SA; Hutchins HL; Pescatello LS; Johnson MK; Bartoshuk LM
    J Am Diet Assoc; 2007 Feb; 107(2):237-45. PubMed ID: 17258960
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fat Preference: a novel model of eating behavior in rats.
    Kasper JM; Johnson SB; Hommel JD
    J Vis Exp; 2014 Jun; (88):e51575. PubMed ID: 24998978
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The impact of usual dietary patterns, selection of significant foods and cuisine choices on changing dietary fat under 'free living' conditions.
    Tapsell LC; Hokman A; Sebastiao A; Denmeade S; Martin G; Calvert GD; Jenkins AB
    Asia Pac J Clin Nutr; 2004; 13(1):86-91. PubMed ID: 15003920
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A clinical trial to selectively change dietary fat and/or energy intake in women: the Women's Diet Study.
    Djuric Z; Uhley VE; Depper JB; Brooks KM; Lababidi S; Heilbrun LK
    Nutr Cancer; 1999; 34(1):27-35. PubMed ID: 10453438
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tasting fat: cephalic phase hormonal responses and food intake in restrained and unrestrained eaters.
    Crystal SR; Teff KL
    Physiol Behav; 2006 Sep; 89(2):213-20. PubMed ID: 16846622
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fat and the regulation of energy intake in human subjects.
    Lissner L; Levitsky DA; Strupp BJ; Kalkwarf HJ; Roe DA
    Am J Clin Nutr; 1987 Dec; 46(6):886-92. PubMed ID: 3687822
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Liking for high fat foods in patients with Obstructive Sleep Apnoea.
    Smith SS; Waight C; Doyle G; Rossa KR; Sullivan KA
    Appetite; 2014 Jul; 78():185-92. PubMed ID: 24699392
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exploring the relationship between preferences for high fat foods and efficacy of the ketogenic and modified Atkins diets among children with seizure disorders.
    Amari A; Turner Z; Rubenstein JE; Miller JR; Kossoff EH
    Seizure; 2015 Feb; 25():173-7. PubMed ID: 25466825
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preference for full-fat over low-fat foods among individuals suffering from coronary heart disease and healthy controls.
    Rapp E; Oström A; Osika W; Englund A; Annett J; Gustafsson IB
    Physiol Behav; 2009 Oct; 98(4):489-97. PubMed ID: 19682474
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.
    Hopkins M; Gibbons C; Caudwell P; Blundell JE; Finlayson G
    Br J Nutr; 2016 May; 115(10):1875-84. PubMed ID: 27001260
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet.
    Burgess B; Rao SP; Tepper BJ
    Obesity (Silver Spring); 2016 Sep; 24(9):1867-73. PubMed ID: 27430708
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat.
    Cooling J; Blundell JE
    Eur J Clin Nutr; 2001 Nov; 55(11):1016-21. PubMed ID: 11641752
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Imipramine treatment and preference for sweets.
    Fernstrom MH; Kupfer DJ
    Appetite; 1988 Apr; 10(2):149-55. PubMed ID: 3395113
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.